Scenario
Scenario
Reviews Coming Soon

Scenario

  • Dining Style: Casual Elegant
  • Website: http://www.scenarioatl.com/
  • Phone: 4043899781
  • Hours of Operation:
    Dinner: Monday - Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 3:00am
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Seafood, Contemporary American
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Dancing, Full Bar, Late Night, Takeout, Wine
  • Private Party Facilities: We specialize in creating all types of events for any type of company:
    Networking Events
    Corporate Receptions
    Award Receptions
    Holiday Events
    Product Line Kick Off Parties
    Anniversaries/Wedding/Receptions
    Incentive Parties
    Cocktail Dinner Receptions
    Pre/Post Parties
    Convention Groups
  • Private Party Contact: Michael Carvajal 4043899781
  • Entertainment: Scenario has International Resident DJs from all over the world which include DJ Oscar G, DJ Donald Glaude, DJ Christian Falero, DJ Chriss Vargas, DJ Nikolas, DJ Ross, DJ Mixx and many more.

Getting there

  • Parking: Private Lot
A word from Scenario
Scenario is a hybrid creation that evokes memories for every customer that comes to visit us. Scenario is a Restaurant & Lounge featuring Boneheads Grilled Fish and Piri Piri Chicken. We have two elegant rooms and two relaxing bars which makes it the ideal place to meet new people, eat great food and stay deep into the night for the live entertainment.

Scenario offers 5000 square feet of striking architectural design and lavish décor that sets the stage for the ultimate nightlife experience over the weekend.
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Scenario reviews from OpenTable diners
  • 100% empty on a Saturday night-BAD!
    vered4VIP
    Dined on 11/3/2012
    Arrived to Scenario excited for a new restaurant....only to walk into the stench of smoke AND a 100% empty restaurant. The GM said the truck came in 3 days ago when I asked about if the fish was fresh. He also lied and said he had canceled his Open Table account and didn't even have equipment to 'check me in!' Funny that he said that because as I walked in....he knew I had a reservation for 3. I walked in alone. Hmmmmm. We chose to leave. An empty restaurant at 7:45 on a Saturday night is a scary thought. What a shame.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet