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Scarpetta - The Cosmopolitan of Las Vegas
Scarpetta - The Cosmopolitan of Las Vegas
  • Address:
    3708 Las Vegas Blvd South
    Las Vegas, NV 89109
    The Cosmopolitan of Las Vegas
  • Cuisine:
    Price: $50 and over

Scarpetta - The Cosmopolitan of Las Vegas Details

  • Dining Style: Casual Elegant
  • Website: http://www.cosmopolitanlasvegas.com/pdf/menu/Scarpetta0512.pdf
  • Phone: (702) 698-7960
  • Hours of Operation: Monday - Thursday | 5:30PM – 11PM
    Friday - Sunday | 6 – 11PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Vegetarian / Vegan
  • Executive Chef: Scott Conant
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: For special event inquiries and large party requests please contact Kelli Binette at 702-698-7973 or The Cosmopolitan of Las Vegas Restaurant Sales Dept. at 877-551-7776 or 702-698-6880.

Getting there

  • Cross Street: Harmon Avenue
  • Public Transit: Las Vegas Transit 24 hrs daily
  • Parking: Valet
  • Parking Details: Private lot also available.
A word from Scarpetta - The Cosmopolitan of Las Vegas
An earthy yet sophisticated approach to Italian cuisine, Scarpetta was created by award-winning chef Scott Conant and features a soulful menu of seasonally-inspired fare. An Italian expression that means “little shoe”, or the shape bread takes when used to soak up a dish, Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. Try a signature dish such as Sicilian-Spiced Duck Breast, Seared Sea Scallops with Sunchokes or Spaghetti with Tomato and Basil. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "A wonderful experience for our last night in Vegas - great view, extremely knowledgeable and friendly staff and the food was delicious. Our table tried a variety of pasta dishes and the kobe beef special and each dish was flavourful, perfectly seasoned and it was hard to choose a favourite. This was hands-down our meal highlight of our trip."
    Dined on 7/27/2014
  • "It's our 5th time at this location. Always a treat!"
    Dined on 7/26/2014
  • "Everything about this restaurant was fantastic. The service was so good, along with the unbelievable food. I would recommend this restaurant to anyone traveling or that lives in vegas. GO THERE!"
    Dined on 7/20/2014
  • "Beautiful view of the water show at the Bellagio and the entire Las Vegas Strip. Food was excellent and the service was prompt, warm and friendly."
    Dined on 7/19/2014
  • "Wonderful dining experience. our waiter was excellent in every way. I ordered one of Chef Conant 's signiture dishes, the spiced duck and it was delicious, highly recommended."
    Dined on 7/19/2014
  • "A trendy restaurant in the much-hyped Cosmopolitan. Other than a very disappointing veggie main course for me, as well as a stuff - up with the reservation, it was a good meal. The creamy polenta with truffled mushrooms was incredible."
    Dined on 7/17/2014
  • "Best meal ever had in Vegas, from wine to dessert."
    Dined on 7/15/2014
  • "Wow, read reviews and decided to try this gem.Food was the best ever and the staff so helpful. Would definitely return to this amazing italian."
    Dined on 7/15/2014
  • "Scarpetta never ceases to amaze me and anyone that joins me."
    Dined on 7/13/2014
  • "We were very excited about this reservation as we had heard much about it. However, we were very disappointed in the experience. We were a little early for our reservations. The hosts were not very attentive and were very standoffish. They did not seem excited that we were there at all. They waved us over toward the bar area. Several people passed us before being asked if we needed anything. The drink selection is small in terms of specialty selections. The quality of the drinks was very poor, most being too strong or too sweet. There was no finesse whatsoever. When we sat at our table we were luckily given a window seat with a spectacular view. Food was great but small selection, drinks were awful. Not for those wanting any traditional ITL"
    Dined on 7/12/2014
  • "Scarpetta was once a great restaurant. Sadly, it is now just another overpriced mediocre Vegas tourist trap. Don't bother."
    Dined on 7/12/2014
  • "Food was delicious. Wine was perfect. View of Belagio fountains a plus, and the service could not have been better."
    Dined on 7/11/2014
  • "Food and service impeccable! Definitely will be back."
    Dined on 7/10/2014
  • "Loved the food and the wine very good would go again"
    Dined on 7/9/2014
  • "Everything about our experience was more then perfect! We wanted a very special night and this was speechless. We haven't stopped talking about it even now that we have returned home. We did the tasting menu with wine pairing and it was worth it. The food amazing, the staff perfect. Will highly recommend!!"
    Dined on 7/8/2014
  • "The pasta is absolutely delicious, and the panna cotta will be the best you've ever had!"
    Dined on 7/6/2014
  • "Tasting menu, with wine was excellent. Attentive service, but not smothering. Will definitely go back."
    Dined on 7/6/2014
  • "Went with my wife because she watches chopped and saw that it was owned by a chef on the show. The view is really nice of the Bellagio fountains. The waiter seemed annoyed that my wife asked if one of the appetizers could be a meal. We both ordered pasta and the dishes were small for the price but that is to be expected in Vegas. The bread was above average. I wouldn't go again with all of the other options out there."
    Dined on 7/5/2014
  • "I've been wanting to go to Scarpetta since two of my friends raved about the food. And they were right. It's expensive, though, and nothing so out of the ordinary in preparation that each dish should cost at least $10 more than what you would pay elsewhere. My husband had the lamb ragu pasta and I had the snapper. They were both delicious. Although I'm glad I went, I probably won't go back. Scarpetta is a one-time satisfaction sort of place for me."
    Dined on 7/5/2014
  • "We have dined at Scarpetta in New York before and this experience was notable for the equally fantastic service and consistency of food quality. I ordered the famous spaghetti, and it was just as amazing as the first time. The polenta with truffled mushrooms is a standout starter and the bread basket is to die for. We had a wonderful table that overlooked the dancing fountains at the Bellagio, so the atmosphere is fantastic as well."
    Dined on 7/4/2014
  • "We were seated at an amazing table with a front window view. We could see our hotel(Belagio) and the fountains which was fantastic. We loved every minute of it and the food was wonderful. Our waiter was Luis and he was fantastic also. Great way to celebrate our 8 Year Anniversary!!!"
    Dined on 7/4/2014
  • "A perfect place to dine with a group or to have an intimate dinner The booths by bar are wonderful The view of the strip is lovely The private wine tasting room is very well done Chiefs table WOW view of the strip and one of the cleanest kitchens I have ever seen"
    Dined on 7/3/2014
  • "great tasting menu and add the wines with it for a perfect dining experience"
    Dined on 7/3/2014
  • "We were lucky enough to have a great view of the Bellagio Fountains. The service was excellent with Roberto being extremely helpful and friendly. The braised short ribs a.d spaghetti with basil were delicious. The wine list is extensive but expensive."
    Dined on 7/1/2014
  • "the spaghetti is life changing. Simple, iconic, amazing"
    Dined on 6/28/2014
  • "My partner and I ate at Scarpetta early (at 6:00, when the dining room was apparently just opening) before seeing a concert. We were wanting an evening of truly good (not just hyped) food, with a quiet ambiance, and could not have been more pleased. We were seated at one of the large bay windows that overlook the Bellagio's fountains. His jidori chicken was scrumptious, my fettuccine with lamb ragu lacked a bit for sauce and lamb but was otherwise a great quality, obviously handmade pasta. Wine selection by the glass was a bit lacking but we did find a nice Tuscan (the Valpolicella, at $17 a glass, should be skipped). Would definitely go again."
    Dined on 6/28/2014
  • "Food was good. A little pricey, and I was hoping for more.selection"
    Dined on 6/26/2014
  • "Wish we could have tipped our bus boy because he took care of us far more than our server who was distracted with a much larger table. He prepped us for courses, refilled glasses of wine, was truly wonderful. More of a spot to come to with your significant other and have a romantic dinner. Food was lovely."
    Dined on 6/21/2014
  • "I was solo and ate in the bar. I took a peak in the dining room that looked elegant and quite inviting. The bartender made a very good Manhattan and made a couple of suggestion regarding the menu. The only ding would be that the first course came out too quick. I would have preferred a little time to enjoy my drink. The creamy polenta with truffle mushrooms was to die for. She indicated it that it is in Scott Conant's cookbook and few would ever prepare it due to the fact that it takes 4 hours to prepare. Sooo smooth. I then had the duck and foie gras ravioli with Marsala sauce. Another great dish. Such interesting complex flavors. I'm going back with my wife and sit in the dining room. Can't wait!"
    Dined on 6/21/2014
  • "I enjoy everything about ScarpettaLV...the whole Scarpetta Brand...Chef Conant understands the fine dining experience includes more than just great food; it's customer service to the nth degree."
    Dined on 6/20/2014
  • "Scott Conant is one of my favorites judges from the show Chopped. When I found out that he had a restaurant in Vegas, I decided that I wanted to try it. I and my group were not disappointed. I had made an error when making my reservation (I made it for the wrong day), The entire staff was very accommodating in making sure that we were taken care of. Our waiter was excellent and made sure that we had everything we needed. I was just surprised that it was not busier."
    Dined on 6/15/2014
  • "My wife uses Scott's spaghetti recipe at home and it is much better than what we got in the restaurant. My Duck was tough, but the service was good. No reason to ever return."
    Dined on 6/15/2014
  • "I'm a huge fan of the Food Network & love Chopped so when I realized that Scott Consnt has two restaurants in Las Vegas I couldn't resist going to obe of them on my Vegas trip. The service was outstanding and very respectful of our show tickets. We had an amazing view of the Bellagio and it's water show. And the food was beyond amazing! It was truly the best Italian food I have ever eaten. I can't wIt to go back again!"
    Dined on 6/14/2014
  • "We had a brilliant dining experience here during our honeymoon. The dishes were amazingly presented and tasted even better. The service was fantastic as well. There is nothing to fault ... All we can give is praise!"
    Dined on 6/13/2014
  • "Nothing special here (unless you consider their ridiculously overpriced wine menu to be special). The food was good, but for the prices, I really expected to be knocked off my feet. Overall a pretentious attitude from the staff. I wouldn't return here. The wine list was a joke. Dozens and dozens of choices - and maybe 4 total were under $100. Laughable."
    Dined on 6/12/2014
  • "The food wasn't that great, but the service is what I was impressed with."
    Dined on 6/12/2014
  • "We're a fan of the Scarpetta in BH so we had to try this Scarpetta during our trip to LV. It was amazing. Chef Conant is truly one-of-a-kind. Keep it up!"
    Dined on 6/8/2014
  • "The only positive I have to say, is that the service was spot on. Aside from that, the cocktail list was mediocre at best (definitely trying too hard in theory and missing the mark in delivery), the pasta they are so known for was chewy, and the sauce was bland. The 3 bite plates were incredibly overpriced. And, cloches over everything? Really? Way overdone. I love Scott Conant, think his cookbook is fantastic, have been to one of his food demos and was really excited to eat at his restaurant. Unfortunately, it ended up being 2 hours and $200 I will never get back. Complete waste of time & money and a heartbreaking disappoinment. Likely the worst notable chef's restaurant I have ever been to. I don't recommend Scarpetta Las Vegas."
    Dined on 6/7/2014
  • "We went for a bachelorette party dinner and were seated at a nice corner where we oversaw the water fountain of Bellagio. The view could not been any better, so amazing. The bread and our appetizer Polenta were so delicious! We also ordered spaghetti and duck & foie gras ravioli, and were content. We wished that the spaghetti was cooked a bit longer, as the noodles were bit hard to chew, but the sauce was tasty. The service was superb, and we had a great time there. :)"
    Dined on 6/7/2014
  • "Our server was swamped, less that pleasant, and forgot to put in our apps. Dinner came and he didn't ask how it was, bland, or if we needed anything. Wine list is large while the cocktail list is tiny. I was less than thrilled with this dinner and am deeply saddened as I love Scott Conant. I wouldn't go back."
    Dined on 6/5/2014