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  • Scarpetta Los Angeles

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Scarpetta Los Angeles
Scarpetta Los Angeles

Scarpetta Los Angeles Details

  • Dining Style: Fine Dining
  • Website: http://www.montagebeverlyhills.com/beverly-hills-restaurants.php?NCK=8666848982
  • Phone: (866) 684-8982
  • Hours of Operation: Dinner:
    Monday - Thursday 6:00pm - 10:00pm;
    Friday & Saturday 6:00pm - 10:30pm;
    Sunday-Closed
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Scott Conant - Chef Owner
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine

Getting there

  • Cross Street: Wilshire Blvd
  • Parking: Hotel Parking
  • Parking Details: Valet parking is offered through the hotel at a $8.00 flat rate with validation. Public parking is available adjacent to the hotel.
A word from Scarpetta Los Angeles
Found also in New York City and other select locales, Scarpetta has garnered glowing reviews, including a selection as one of the "Best New Restaurants in America" by Los Angeles magazine and a nomination for "Best New Restaurant from the James Beard Foundation." Chef Scott Conant, was named one of "America's Best New Chefs" by Food & Wine magazine and is most known as the host of Food Network's "24 Hour Restaurant Battle".


Come and find Italian cuisine that's modern, earthy and refined at Scarpetta Los Angeles. This unexpected blend mirrors the fresh and inspired approach that acclaimed Chef Scott Conant brings to Scarpetta Los Angeles. Scarpetta delights patrons with soulful Italian dishes that boast the finest seasonal ingredients. Adjacent to the Beverly Canon Gardens, Scarpetta's beautiful al fresco dining augments the Mediterranean-inspired experience, creating an enchanting backdrop for lunch or dinner.
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Diner Reviews
  • "Our first time at Scarpetta and had a grand time. From valet service to fine dining experience, everything was perfect. Our servers, Robert and Jonathan rendered table service exquisitely and excellently. They are the restaurant's gems. They detailed the particulars about the food and Jonathan gave us different kinds of bread and all kinds were very good. My sister and I ordered the world famous spaghetti and was not disappointed, it was so delicious. My bf ordered veal chops and he said it was cooked to perferction. The wine list is so diverse, they probably have all kinds and all the high end labels. I highly recommend it to all my friends and family. I have family coming for vacation and will definitely take them to Scarpetta."
    Dined on 8/23/2014
  • "We were so p[leased with the food, service and atmosphere that we forewent the theatre and just stayed at the restaurant to enjoy the ambiance"
    Dined on 8/23/2014
  • "I took my sister to Scarpetta to celebrate her birthday. She was very pleased. The greeter and wait staff were attentive, but not too clingy as some are. We both ordered the spaghetti that Scott Conant is know for and it did not disappoint. It was served under a dome and came to the table steaming hot. The pasta was perfectly al dente and the sauce was a basily slightly cheesy surprise--a lot more flavor than I was expecting. We also had the broussel sprouts which reminded us of spaghetti dinners growing up. The bread basket was a fantastic mix of some crunchy, some chewy, some stuffed breads-all were very tasty and very welcome during the short wait for the entree. The cheesecake was great-ice cream was not. The little donut holes-wow!"
    Dined on 8/18/2014
  • "Wonderful table outside on the beautiful patio. Very good service, great ambience. Love the prociutto, fig and goat cheese appetizer. staff have very nice attitudes, helpful friendly. this is about our 5th visit and we are very glad it is there."
    Dined on 8/16/2014
  • "Great food, will definitely want to come back and try their happy hour!"
    Dined on 8/16/2014
  • "Our go to restaurant for a great night out! Short rib appetizer, split a plate of spaghetti, new pancetta wrapped duck for the main course. All great."
    Dined on 8/15/2014
  • "If you come in with high expectations you will most likely leave wondering what all the hype was about. If this is the best pasta out there, then our culinary world is in trouble. Yes the spaghetti was different than the classic slurp it up type, but the sauce had no flavor, and I don't know about you but I prefer not to have chewy pasta. Or as they call it "has bite." The cavatelli pasta which although has a fancy name looked just like the spaghetti, had a little more flavor, but I couldn't get over that bitter broccoli rabe. Go there and taste the pasta. Just to see if it's your thing. But none of my party would ever bother coming back. For those who are gonna argue that, it's authentic like Northern Italy, save it."
    Dined on 8/9/2014
  • "The food was very good, but overall experience could have been better. We dined inside at one of the booths. I have to say that these booths are not very comfortable and our whole table kept tilting throughout the evening. Also, some of the staff seem a bit lost at times. The most bizarre thing was that when you sit at the booth, they serve your dishes from behind you. Not what I expected from a restaurant inside the Montage."
    Dined on 8/5/2014
  • "Fantastic food, impeccable service and an ambiance perfect for either a large party or a romantic dinner. Management highly engaged from GM Sandro to sommelier Sean. Attentive with a VIP feel, but unobtrusive. Food was varied and just amazing. Met the executive chef, Freddy Garcia, and had a tour if the magnificent kitchen. The appetizers were all good with the yellow tail, lobster something and polenta as stand outs. Mains were great with the halibut a highlight, but everything ordered was top notch with quality presentation as well as taste. A special night out perfectly executed by the entire Scarpetta team."
    Dined on 8/2/2014
  • "The food was not just amazingly well cooked, but there was a richness in flavor with every bite. The polenta, spaghetti, and potatoes are highly recommended. Top notch service and ambience rounded out a beautiful night out."
    Dined on 7/30/2014
  • "What a superb dinner. It was our favorite place during New York trip and didn't realize they were here as well. Impeccable food from beginning to end. Even great restaurants often fail with dessert. Not so here. We can't wait to return"
    Dined on 7/30/2014
  • "Went to Scarpetta for Saturday evening dinner with some girlfriends. Heard some great things about the restaurant so I was excited to check it out. First let me say that the restaurant is nicely decorated and the ambiance is wonderful. We sat inside but right in front of the open doors so we were almost outside as well. The waiter was fine- didn't really go out of his way to be spectacular but no complaints. I had the scallop appetizer, sea bass entree and cheesecake dessert. The scallops were OK but the sea bass was not good at all, couldn't even finish it (over seasoned, veggies were bland had an weird combination of shrimp and snap peas with the fish). Dessert was good. Nice place but not worth the money. Id rather have gone to mastros."
    Dined on 7/19/2014
  • "I've been here before, had great experiences but this time was sub-par. The bartender was rude, didn't have the courtesy to say "I'll be with you in a moment" and left us standing there for 10 minutes. Even if someone is busy, a simple gesture to acknowledge you are there is appreciated. At dinner, we ordered cocktails then the menu, but our first course came and still no cocktails. Our server forgot them, and since our wine had already arrived, we canceled the cocktails. Spaghetti course was AMAZING, as always. Next was the steak, mine MedRare, my husband's ordered well-done. His was so pink!! These things shouldn't happen at this caliber of restaurant! The server didn't apologize, my husband didn't eat any, and it was still on our bill."
    Dined on 7/18/2014
  • "Seems they didn't use the duck fat at all. which made for one dry duck. I couldn't eat it. The pasta was alldenti. Which isn't the way I like it."
    Dined on 7/16/2014
  • "Probably one of the best Italian restaurants in LA. The wine list was created for diners on the expense account."
    Dined on 7/15/2014
  • "Lovely patio overlooking a park. Service top professional but warm and friendly. Food is outstanding Italian. I began with raw Yellow tail crudo, then Truffle Tagfliatelle . Others had Grilled Importanted Spanish Octopus, Tomato and summer squash Soup, Cavitelli with duck sausage. Every dish was perfect and presented enticeingly. Wine list was very good - the wine steward suggested a perfect bottle of the type of wine I thought approiariate in the price range i described. This is a major restaurant that should not be missed by those who appreciate fine food. It is, of course, expensive but the prices fair for the food quality and the overall experience. This is now on my list of favorites (and there are not many on that list)."
    Dined on 7/11/2014
  • "The food was phenomenal. Best pasta we've ever had and the spare ribs literally melt in your mouth. Upon learning we were celebrating our anniversary there because we're fans of Scott Conant, they gave us his autographed cookbook! Amazing service. Phenomenal food. Scarpetta exceeded all our expectations! Best restaurant experience I've ever had."
    Dined on 7/4/2014
  • "We were seated on time by friendly staff. Someone (FOH manager?) suggested a cocktail. It was ridiculously sweet and when I kinky took a sip, no one asked why I didn't consume it. It remained on my table until the end of the meal. Steak tartare and polenta were amazing first courses. Our server was very sweet but did not describe menu items accurately at all. Not the kind if service you expect at a restaurant inside of the montage. I asked him to describe the lobster special that wasn't on the menu more than once. He never mentioned any type of sauce. When it same out it was soaked on a tarragon sauce which made it taste vastly different from the simply grilled preparation he described."
    Dined on 6/21/2014
  • "Food and service wonderful. We were staying in the hotel so loved not leaving the property and getting really great cuisine. We ordered way too much food for the three of us but could not help it as the menu is so interesting. We will go back gladly."
    Dined on 6/16/2014
  • "The food took forever to come. The waiter said they were “backed up in the kitchen” . Then he said they were “staging the food”. This is not acceptable servicef at a place of its supposed caliber. Scarpetta spoiled what should have been a special dinner."
    Dined on 6/14/2014
  • "Overall, we had a great dining experience! The food was incredible, the waitress was pleasant and the atmosphere was relaxed and inviting. The only disappointment was that our table was overlooked on their famed bread basket. We did request it, once we realized the oversight, but we were definitely eating bread (for the experience) just before dessert. It wasn't ideal, but we were certainly glad we spoke up...the bread is not to be missed!"
    Dined on 6/7/2014
  • "The bread basket was divine, the service throughout the evening was superb and the outdoor dining was very comfortable. We split a pasta dish with duck sausage that was excellent, even thought the mushrooms weren't omitted, as we had requested. My fiancée had salmon, which was very good, but not exceptional. My sirloin steak was cooked to my liking. But it had a large piece of fat and gristle in the middle, which prevented me from eating about a quarter of the steak. For the price of this entrée, I was therefore disappointed that I was unable to eat the entire steak. The menu pricing seemed overly high to me for the quantity served and the quality of the non pasta dishes. However, for some, this may be offset by the ambience & service. "
    Dined on 6/4/2014
  • "Everything we had was awesome (Spicy Duck Breast, Brussels Sprouts, Potato & Asparagus, and Black Cod)!!! I old have to say though that one of my highlights would have to be the Spaghetti with Tomato & Basil sauce. OH MY! I could have really just made a meal out of that, but I wanted to try main entrees as well. The pasta was made perfectly, the sauce had a slight "kick" to it that made you want to take another bite, and the sauce had just a hint of cheese that accented the basil and tomato just perfectly. Their cocktail list was great and I even imbibed in one, and I would recommend the bourbon, sage & black pepper one ( the name escapes me right now)."
    Dined on 6/2/2014
  • "The restaurant had great food and great service. I strongly recommend the pasta as they are cooked al dente and the taste is amazing. Leesha and Jonathan were friendly. I look forward to returning to Scarpetta to celebrate different occasions. "
    Dined on 5/23/2014
  • "Best food even the service was a bit slow but overall it was a nice diner experience "
    Dined on 5/17/2014
  • "We live nearby and go periodically. We once had issues with the kitchen (refusing to add meat to a pasta dish but we could do it at the table??) We recognized the chef might be sensitive to changing his menu so overlooked it. This time, a guest was allergic to smoke. People were smoking cigars. The servers were incapable of keeping the door closed to remediate the issue. We asked to move; they "tried" but never moved us. When someone ordered fish without fennel - they brought a piece of fish with nothing else on the plate. It seemed like a "f' you" gesture from the kitchen. Then the valet lost the car. Bottom line: there are too many other good restaurants nearby - i baldi & Spago - to deal w/ Scarpetta's quirks."
    Dined on 5/17/2014
  • "Had dinner there last week and it was amazing. Sat outside, beautiful evening, wonderful food. Would definitely go back."
    Dined on 5/15/2014
  • "The food was superb except a bit salty. The pasta with duck sausage had terragon -totally delicious. the creamy polenta with truffle sauce is a must. we dined family style and ordered several appetizers (the yellowtail sashimi was also exquisite) and 2 pasta dishes for everyone to share. each then ordered a small dish for him/herself and we ordered vegetable sides family style (brussel sprouts were to die for) I recommend sampling the menu this way so you try more dishes because the food is so good. My only complaint was the slowness. Appetizers and paste arrived immediately.There was a long lag between apps and main course. we had no time for dessert (school night) it also took a long time for the check. We will definitely go back "
    Dined on 5/13/2014
  • "We had been wanting to try Scarpetta for a long time. We heard their pasta was amazing and especially the spaghetti, "their signature dish". well it was not spectacular, in fact it was very ordinary. We were really surprised! Nothing wrong, pasta noodles were good, the tomato basil sauce was just, eh. There were other missteps as well. One of our starters was seared scallops. The scallop was perfect, it was on spatzle, which was very salty, we ate and did not send back. One of our side dishes was broccoli rabe, that said it was made with chili flake, it was way too spicy, inedible, we did send that dish back. All other food was great as well as dessert and service was excellent. Maybe we were there on an off night for the kitchen."
    Dined on 5/3/2014
  • "The ambiance, food, service, beverages, and clientele were classy and comfortable. An excellent crowd without it being cramped! Extraordinarily enjoyable experience. Terrific location for local shopping. "
    Dined on 4/28/2014
  • "It is refreshing when a restaurant actually lives up to the hype. Scarpetta has it all figured out and delivers on all levels, excellent location with convenient parking available, attentive and knowledgable staff and gourmet food - what more could you ask for? It is not cheap but at least you leave with the feeling that it was actually worth the money, which is more thatn you can say for a lot of other high end establishments. I have to give a special mention to our server David, he was simply perfect I can honestly say I have never been so impressed with an individual at any other restaurant I have been to. "
    Dined on 4/26/2014
  • "One of my favorite places in Beverly Hills. All I need is their famous spaghetti, polenta and the budino with a great bottle of wine and I'm a happy camper! "
    Dined on 4/25/2014
  • "The pasta, as it was before was excellent and saved this dinning experience. The brunch items were OK. The staff seemed to be off their game. We had reservations, however a hostess gave our table away while we waited in the bar! Waiting an hour for a table made us late to other Easter events."
    Dined on 4/20/2014
  • "My reservation for 12 at 2:30pm on April 20th, an admittedly busy dining day (one of my guests was also mobility challenged), was initially handled VERY poorly by front of house staff. The atmosphere can best be described as chaotic - front of house staff, while polite and apologetic, lost control of the booking process. My party ended up waiting 50 minutes for our table, through several apologies and updates. but there was no proactive attempt to make us comfortable through the inordinately long wait without my requesting it. Once seated, the wait staff was attentive and very accommodating, our table was well placed outside, and the food was delicious. However the experience was, sadly, severely marred by the initial handling. "
    Dined on 4/20/2014
  • "The Easter Brunch offers exquisetly prepared food of the finest ingredients! I am not typically I Brunch fan, but Scarpetta does not offer a typical brunch. Foodies will relish the raw and cooked fish preparations, made to order selections from the menu, the finest cheeses from Beverly Hills Cheese Shop, fresh and creative vegetable preparations including baby artichokes. Meats include pochetta. Pasta served tablesude, including the best tomatoe and basil sauce ever! Our kids enjoyed the many children's activities !"
    Dined on 4/20/2014
  • "The restaurant is beautiful & drinks tasty. The food, however, was just ok. Several items were too salty & everything was overpriced for "unamazing". Also, the service was subpar. Our waiter forgot to put in one if our orders."
    Dined on 4/18/2014
  • "I chose this restaurant to celebrate my birthday with 3 friends. We sat outside, and the ambiance is truly classy. Overall, the food is delicious and so is the wine. Martini at $ 18 outrageously overpriced, and the portions rather on the small side. However, the service was very attentive, and, while walking back to the valet through the gorgeous Montage Hotel lobby, I felt that, although the tab was substantial, I got my money's worth"
    Dined on 4/18/2014
  • "Showed up at 6 for the happy hour drinks and some outside people watching. The drinks are well worth the price and the ambiance was great!"
    Dined on 4/18/2014
  • "Quite possibly the best meal I have ever had. I have wanted to come here since I heard Scott Conant's interview on KCRW about his spaghetti. Definitely the best riesling I have ever had, it was from Austria and the waiter was sweet enough to let us see the bottle so we could get it again. Everything had layers of flavor that was so rich and savory. We started with the yellowtail and then the short rib with the faro risotto. The servers were great and never left us wanting for anything. I had to try the spaghetti...NOT DISAPPOINTED AT ALL. It was FANTASTIC! Perfectly al dente pasta and you could taste the olive oil, sumptuous garlic pieces, basil and tomato sauce...I am usually a meat sauce person but I didn't miss the meat!I want to go back"
    Dined on 4/17/2014
  • "Quite over priced, lots of truffle oil, and rich creamy sauces. If twenty five dollars for a virtually invisible portion of spaghetti sounds good to you, you'll love this place."
    Dined on 4/12/2014