Scarlet Oak Tavern Restaurant - Hingham, MA | OpenTable
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Scarlet Oak Tavern
Scarlet Oak Tavern

Scarlet Oak Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.scarletoaktavern.com
  • Phone: (781) 749-8200
  • Hours of Operation: Brunch: Sunday: 11:00am - 2:30pm; Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday and Saturday: 5:00pm -10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Comfort Food
  • Executive Chef: Stephen Sherman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The Upstairs: One flight up from the main dining room and tavern is a 55-person room that was completely renovated in 2007 to create a ten-foot tray ceiling with antique exposed wooden beams and a working fireplace. There is a private bar and lounge area outside the room that can be used as a gathering area before events. In addition, there are two private rooms upstairs with a single table in each room. One of them can accommodate up to eight people, the other up to twelve. The Wine Room: The Wine Room is a 14-person private room that is separated from the main dining room by the Tavern's hand-crafted wine cabinets. Its unique semi-open design creates the perfect amount of privacy without losing the energy from the main dining room. Our chefs and managers are happy to work with you to create a truly unique experience for you.
  • Private Party Contact: Management (781) 749-8200

Getting there

  • Parking: Private Lot
  • Parking Details: Complimentary Valet on Saturday Evenings
A word from Scarlet Oak Tavern
We are located on Hingham's historic Main Street in a 250-year old colonial house that has been thoroughly restored and updated by the award-winning Niemitz Design Group. Our cuisine, led by Executive Chef Stephen Sherman, centers around great steaks and the freshest seafood, although we also offer contemporary versions of classic American comfort food. Our philosophy is that good service is never intimidating service; and that honest, freshly-prepared food can often be more of a luxury than something you can't pronounce. Continued
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Scarlet Oak Tavern
4.1
150 $30 and under restaurant