Scampo at The Liberty Hotel Restaurant - Boston, MA | OpenTable
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Scampo at The Liberty Hotel
Scampo at The Liberty Hotel

Scampo at The Liberty Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.scampoboston.com
  • Phone: (617) 536-2100
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm,
    Brunch: Saturday and Sunday: 11:30am - 2:30pm,
    Dinner: Sunday - Wednesday: 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Simon Restrepo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Scampo's private dining room accommodates up to 32 people. It features state of the art audio/visual ability.
  • Private Party Contact: Carah McLaughlin (617) 536-2100

Getting there

  • Cross Street: Cambridge
  • Public Transit: Located directly across the street from Charles/MGH stop on the red line
  • Parking: Valet
  • Parking Details: Valet service is offered. Street Parking is available. Garage Parking is available at Mass General Hospital
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A word from Scampo at The Liberty Hotel
Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.
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Scampo at The Liberty Hotel
4.3
175 $31 to $50 restaurant
Featured Reviews
  • "It was a perfect Sunday brunch and our waitress was adorable. I have already recommended friends to go to this place as ..."
    Dined on 5/22/2013
  • "Great dining experience. The food was delicious and innovative. The ambiance was fun and sophisticated. And the service ..."
    Dined on 5/20/2013
  • "People meeting at the bar, including the varied and interesting staff. Entertaining when we're overlooking the kitchen, ..."
    Dined on 5/18/2013

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