Sazerac Restaurant - Seattle, WA | OpenTable

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Sazerac
Sazerac

Sazerac Details

  • Dining Style: Casual Elegant
  • Website: http://www.sazeracrestaurant.com
  • Email: christopher.givens@sazeracrestaurant.com
  • Phone: (206) 624-7755
  • Hours of Operation: BRUNCH: Saturday-Sunday 8:00am-2:30pm;

    BREAKFAST: Monday-Friday 6:30am-10:30am;

    LUNCH: Monday-Friday 11:30am-2:30pm;

    DINNER: Monday-Sunday 5:00pm-10:00pm;

    BAR/LOUNGE: Monday-Saturday 11:30am-11:00pm and Sunday 2:30pm-10:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Southern, Seafood
  • Executive Chef: Jason McClure
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We Cater!
    Social Events
    Holiday Parties
    Corporate Meetings
  • Entertainment: Live music every-other Sunday, 6-8pm. Call 206-624-7755 for dates or more info.

Getting there

  • Cross Street: Spring
  • Public Transit: The New Sound Transit Light Rail station nearest us is University Street Station, in the Seattle Tunnel underneath Third Avenue.
  • Parking: Valet
  • Parking Details: Valet parking is available at all meal periods for a reduced rate of $9.
A word from Sazerac
"Serious fun, damn good food." Named after the potent New Orleans cocktail, Sazerac is by far one of downtown Seattle's hippest spots. The food is fresh with deep resonant flavors, roasted and wood-fired, earthy and sensual.

"This southern-style spot is destined to be a Seattle classic." -Seattle TimesContinued

Foodspotting photos
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Sazerac
4.2
123 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "This place is consistently great. While it always seems full, it is never too loud, the service is outstanding and the f..."
    Dined on 5/14/2013
  • "First, it is so nice to be able to book a reservation through open table when visiting a busy city. I am glad that Sazer..."
    Dined on 4/22/2013
  • "I had been to Sazerac for dinner previously and enjoyed it, so suggested it for lunch with a group including 2 children,..."
    Dined on 4/7/2013

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