Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, brings a global approach to traditional grill fare. Named after two prize-winning, New York-bred racehorses – the restaurant features rich design elements and modernist details. Diners can indulge in an oyster focused raw bar and signature dishes such as Portobello Mushroom Mousse with Truffles and a Whisky Jelly, Grilled Octopus with Hazelnut Romanesco and crispy capers, or a 28-day Dry-Aged NY Strip Steak with Bone-Marrow Béarnaise. The multi-award winning beverage program follows suit with creative twists on classic cocktails and was voted “Best Restaurant Bar in America."
Be sure to also check out the mescal-fueled cocktail bar Ghost Donkey next door and the seafood-focused intimate izakaya menu at The Poni Room located downstairs at Saxon + Parole
From intimate dinners for 10 to blow-out bashes for 350, we can accommodate a variety of social and corporate affairs, all completely customized to suit your needs.
From intimate dinners for 10 to blow-out bashes for 350, we can accommodate a variety of social and corporate affairs, all completely customized to suit your needs.