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  • Saxon + Parole

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Saxon + Parole
Saxon + Parole
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Saxon + Parole Details

  • Dining Style: Casual Dining
  • Website: http://www.saxonandparole.com
  • Phone: (212) 254-0350
  • Hours of Operation: Dinner:
    Monday - Thursday, 5:00pm - 11:00pm
    Friday - Saturday, 5:00pm - 12:00am
    Sunday, 5pm - 10pm

    Lunch:
    Friday, 12:00pm - 3:30pm

    Brunch:
    Saturday - Sunday, 10:00am - 3:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Global, International, Steak
  • Executive Chef: Brad Farmerie
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Bleecker Street
  • Public Transit: 6 Train to Bleecker St
    B/D/F/M Train to Broadway-Lafayette St or 2nd Ave
    N/R Train to Price St
  • Parking: No
  • Parking Details: No Parking
A word from Saxon + Parole
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kaleContinued
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