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  • Sawmill - Edmonton South

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Sawmill - Edmonton South
Sawmill - Edmonton South

Sawmill - Edmonton South Details

  • Dining Style: Casual Dining
  • Website: http://www.sawmillrestaurant.com
  • Phone: (780) 436-1950
  • Hours of Operation: Breakfast: Saturday: 11:00am - 2:30pm; Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 2:30pm - 10:00pm, Friday - Saturday: 2:30pm - 10:30pm; Sunday Brunch: 10:00am - 2:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, American, Seafood
  • Executive Chef: Neil McCandless
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Our delicious meals and superb service are among the finest available and has given us a name synonymous with fine dining. Couple that with a beautiful banquet facility, and you have the makings for the perfect party for your next corporate or family event. We realize the confidence you have in your caterer is very important, so feel free to browse through our menu suggestions or drop in for a mid-week lunch and taste our delicious food. We'd be more than happy to meet you and discuss how we can help, and keep in mind we can work with your budget or culinary ideas.
  • Entertainment: Join us in our Lounge for Live Music on Friday & Saturdays starting at 7pm.

    The Sawmill Loyalty Program was designed to show you, the customer, our appreciation for your loyal patronage. Membership is free!
    The Sawmill Loyalty Card has two accounts; a Sawmill Point account and a Sawmill Dollar account. The Sawmill will issue 1 point for every dollar spent. When your account reaches 500 points, 500 points will be debited from the Sawmill Points account and $25 Sawmill Dollars will be credited to the Sawmill$ Earned Account. These Sawmill Dollars can be used to pay for food, beverage and merchandise on future bills at any Sawmill Location.

  • Special Events & Promotions: By joining us one week before or one week after the special guest’s birth date you will receive $25.00 off your guest cheque for dinner or $15.00 off during lunch. 4 or more regular priced entrees must be purchased.

    THERE ARE PERKS BY GETTING SOCIAL WITH THE SAWMILL
    Want to earn extra Sawmill Loyalty Points? Link your Sawmill Loyalty account to Facebook, and when you visit a Sawmill and earn points, a message will post to your Facebook News Feed / Wall. 25% of the value of your guest check (in bonus points) will be earned each time a message posts. Visit www.myicard.net to get connected.

Getting there

  • Cross Street: 51 Ave
  • Parking: Private Lot
  • Parking Details: Complimentary Parking both in front and behind the building.
A word from Sawmill - Edmonton South
This location began a trend over 35 years ago serving the best quality product available at a very reasonable price. "AAA" Alberta Prime Rib and Certified Angus Steaks are the two staples that have made the Sawmill Restaurants the most popular dining establishments in the city. This location is divided into a dining room and pub. The dining room is like no other in the city, first class dining in a rustic Sawmill atmosphere. Surrounded by old sawmill blades measuring 5 feet in diameter and photographs as large as 30 square feet featuring sawmills over a hundred years ago. The pub is reminiscent of an English style with half its draught beer imported from the United Kingdom. Try one or sample them all to decide which will be your pint of choice! Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "The three of us each ordered a variety of steak cuts and sides and all three of us each thought it was the best steak we had in a long time. Service was attentive but not in your face. Plan to check out their Pub on the next visit."
    Dined on 8/21/2014
  • "dined at Sawmill few times over number of years and something seems missing or declining. The stuffed baked potato was dry. Asked for my steak to be rare and received medium with some areas medium well. colleague ordered escargot -- have not seen what looked like some sort of salsa baked on top of the escargot..not appealing. The special mushroom/gravy/spinach/blue cheese sauce was nothing special in my mind. Crab cakes needed more crab. This was a business dinner with folks from NJ so did not mention too many of these to server but Sr. Mgmt did mention that we'd probably re-consider returning in future. Overall, I'd rate experience as Fair, certainly not poor but would be a bit of stretch for good."
    Dined on 8/19/2014
  • "We were introduced to Sawmill when taken to this restaurant in Fort Saskatchewan by family. We decided to take family from Edmonton to the same restaurant on the South Side. Obviously we were impressed with our first experience at Sawmill (we were visiting from Oakville, Ontario) so knew we would not be disappointed with a second visit."
    Dined on 8/11/2014
  • "Sawmill Capilano had given me such a good experience a few months ago that I was so excited to go back for steak and lobster night but booked it at the south side location and I was not really impressed with the food. It wasn't very good."
    Dined on 8/11/2014
  • "Had a awesome time out , friendly staff , great enviroment , food was amazing and had a incredible night would love to go back again."
    Dined on 8/9/2014
  • "5 of us attended on a Friday night unfortunately we were put at a table right where all the staff traffic went in and out of the servery. The steak is a very safe choice. There was a special on increasing the steak size for $3. Two of my companions chose that and were happy with the choice. There isn't anything new or inventive on the menu. So if you want a safe steak and potato meal this is the place to go. Their Sunday brunch is a much livelier event with good basic selections on the carvery and the veg are all very fresh."
    Dined on 8/8/2014
  • "Your really need to renovate the outside totally, when we walked up we really wondered if it was even in business!!! Not inviting at all very disappointed!!! If someone was coming in from out of town I would take them somewhere else just cause if the outside. But the food was great! Even a relocation would be a asset!!!"
    Dined on 7/27/2014
  • "We attended The Sawmill on Calgary Trail for my mom's 70th Birthday Party. It was a great experience for everyone. The food was awesome and the service was excellent. There were 20 guests at our table which makes it difficult for the servers but we were fortunate as our server never complained and he did an excellent job of remembering all of our orders. I highly recommend this Sawmill and look forward to another dining experience there."
    Dined on 7/12/2014
  • "If you want to eat steak the sawmill is a excellent choice. Friendly services with a great steak, use it regularly to have lunch or dinner with customers. The south location is in my opinion the best."
    Dined on 7/8/2014
  • "The food was above our expectation, and this is THE place for steak! They have a great patio for a summer evening out without kids!"
    Dined on 7/8/2014
  • "As usual superb food & service. Loved the fact that since we were a large party - they placed us away from other diners in our own section so we would not be rushed & could visit easily while enjoying the wonderful food."
    Dined on 7/5/2014
  • "I enjoyed that it was quiet and great for conversation. My ribs were overcooked, dry and not worth the money."
    Dined on 7/4/2014
  • "We have been going to Sawmill for years, and on our last 3 visits, the food really hasn't been great. I ordered a medium rare steak, it came very rare. Even though it was super rare, it was tougher than shoe leather! The veggies were already cold. The lobster tails were good, but they must mix cooking oil or something with the butter for dipping, which probably saves money but really doesn't taste as nice. The booth we were in needed repair, when the people behind got in or out, the whole thing moved. We were also seated right near the entry, which not so romantic with the servers going back and forth all the time...considering it was empty in there, you'd think they would put people in their better seats. Will be our last visit."
    Dined on 6/30/2014
  • "Sawmill has definitely fallen from its former glory. Decore is aged and the overall atmosphere is not as it used to be."
    Dined on 6/27/2014
  • "We ordered the prime rib which was excellant, the Yorkshire pudding was tough and chewy, the gravy tasted like something from a package mix. Other guest ordered steak which was over done. The garlic mashed potatoes where terrible. The air-conditioner was working so it was hot and humid in the restaurant. The whole place reeked of old cooking oil. It was disgusting not a very appetizing atmosphere. The Sawmill did not meet our expectations."
    Dined on 6/22/2014
  • "The restaurant was extremely hot inside. We couldn't wait to finish quickly and leave. I was sweating through my shirt. It wasn't that warm of a day. It was like a sauna there. I shouldn't be forced to sit outside if I didn't want to dine outside. I was very disappointed there was no salad bar. We were looking forward to that. It's been yrs since we were there. The food was just warm(except the potatoe). The meat was nicely done but my son's primerib was 50% fat(much more than normal). The vegies and deafood side was very bland. The yorkshire pudding was burnt."
    Dined on 6/20/2014
  • "Jaz was an exceptional server who took care of everything we needed :)"
    Dined on 6/16/2014
  • "The service was a little slow due to accommodating groups of walk-ins but not really being staffed to handle the extra tables, as well as the pre-booked reservations. Although our server, Jeffrey, was very good at keeping us informed and did an outstanding job for our table. I always staffed for a full restaurant on special occasions as walk-ins are a reality of the industry, especially in a bombing city like Edmonton."
    Dined on 6/15/2014
  • "Are fathers day experience was pretty disappointing. Our whole family are big steak lovers, when it came to finding a place to enjoy our fathers day dinner, we decided that the sawmill would be a great place to go. Our food was Luke warm and all our steaks were very dry and had a very strange after taste."
    Dined on 6/15/2014
  • "Food stations were poorly maintained and the staff were more concerned about tearing down than ensuring all guests were taken care of. Even Tom Goodchild would not approve. Terrible experience!"
    Dined on 6/15/2014
  • "Will not eat here or recommend this restaurant. Who does the cooking, a junior high good class?"
    Dined on 6/15/2014
  • "Went there for Father's Day Brunch. Plenty of brunch selection and a good price; except they do charge kids no matter how young-- really, my toddler and one year old barely ate! Because they charge young children, I wouldn't go back. But great place for families with older kids!"
    Dined on 6/15/2014
  • "Desserts were delicious, lots of selection of hot food items. Beef and omelet station were hidden, might have walked right by them if I was not looking for them."
    Dined on 6/15/2014
  • "Went to the Sawmill for Father's Day Brunch. Obviously due to the special day, the restaurant was very full. We were seated in the lounge(which was fine). What was not fine however, was the location and layout of the brunch buffet. The buffet area was way too small for the number of people. Also, all lids were kept on the food trays making it impossible to get food without a second set of hands or placing the lid of your tray onto another tray, further slowing down the rate at which diners could get through the line. Nearly spent more time in line than at my table! For the price charged for brunch, the Sawmill should concentrate more on making the experience enjoyable rather than packing the people in to make as much money as they can."
    Dined on 6/15/2014
  • "Our fathers day dinner was spectacular! We loved everything from the appitizers to the main course to the dessert! Great service....we left stuffed!"
    Dined on 6/14/2014
  • "I was extremely disappointed with the service that we received at Sawmill this past Wednesday evening. We were a party of 8, and had been expecting to partake in fantastic food with great service. I can honestly say that the food was fairly good, all presented as ordered, but our server was terrible. I have NEVER had anyone abruptly serve food above my head, with not only one arm, but two, nearly hitting me on multiple occasions. As well, he would rudely take away dishes and interrupt our conversation mid sentence. There was never so much as an excuse me or pardon me for any interruption, and when we were all finished our meal, he actually removed the napkin from beneath someone's hand. It felt like he was a bus-boy turned server. AWFUL."
    Dined on 6/11/2014
  • "The service from Phillip was fabulous, food delicious, it was a quiet night, quite enjoyable evening all around! "
    Dined on 6/7/2014
  • "I haven't bene to the Sawmill for years, but am very glad that we went back! We had the steak and the prime rib; both were excellent. The meals were served in a timely fashion, and the waitress was outstanding. A nice date night with my husband."
    Dined on 6/7/2014
  • "The food here was absolutely amazing and I'd recommend this place to anyone who loves a good dish :)"
    Dined on 6/6/2014
  • "Food and service were amazing and it's great to have such a awesome restaurant still take reservations for 10 plus people on the weekend, unlike some other restaurants. "
    Dined on 5/31/2014
  • "The vegetables were top notch but my 8 oz. New York strip was thin and small. My wife's sirloin was OK but the sawmill used to set the standard now it is below the Keg."
    Dined on 5/18/2014
  • "Went to the South side Sawmill for mother in laws birthday dinner. there was 12 adults total and 2 kids. and the waiter kept the whole table topped up! Server was really on it, food was good. I couldn't even finish the whole meal so had it for two days."
    Dined on 5/17/2014
  • "Mother's Day brunch so the restaurant was extremely busy. Food was very good. Service wasn't great and was very noisy, but that's to be expected at any restaurant on a busy day like Mother's Day. "
    Dined on 5/11/2014
  • "We were disappointed with our 'Brunch' experience at the Sawmill Edmonton South last Sunday. The Sawmill has always been an excellent place for dining, however it is not suited to the 'brunch' situation. It was crowded and food was not displayed in a manner that was easy to access (missed the salad bar altogether). We were pretty much finished but were encouraged to leave as tables needed to be set for the evening crowd. Our reservation was for 12:45 and it was now 2 o'clock. Normally we would spend close to a couple of hours having brunch. Perhaps some renovations or skip doing brunch at this location."
    Dined on 5/11/2014
  • "Mother's Day brunch was exceptional! The food was fresh and delicious, we always love the seafood and salad bar! Amazing service on such a busy day. Kudos to the staff! We've tried the other sawmills in the area for brunch, and although they are more modern in decor, Sawmill South has by far the best food and service. We'll be back!"
    Dined on 5/11/2014
  • "For the past 4 years, I have been taking my wife to this location for the Mothers Day brunch and every year, they seem to be going down hill. Last year we were sitting in an OVERCROWDED area, and this year the buffet area was laid out poorly. . We were seated close to the buffet area on the north side, and the layout was all wrong. You had to wind past the desserts to get the food and the placement of the Omelet-bar was a nightmare! I got backed into a corner next to the juice and couldn't move for about 10 minutes; NOT to mention that the girl making the omelet was so backed up, that they made several orders twice AND cause she only had one pan that wouldn't let the eggs stick. Next year - different location for sure"
    Dined on 5/11/2014
  • "I booked this almost a month before Mothers Day and while we were seated right away, we were seated on the lounge side squished beside other large group parties. When I make a reservation way ahead of the date, you would assume it would be in the dining room. We had a 1yr old in a high chair near a vlt covered with see through sheets. Speaking of high chair, I had requested that by phone and they advised they would note it on file but we still had to ask for it. The brunch buffet was a horrible set up in such a small crowded area, I am sure if the fire marshall was there they would have been fined for over capacity. When we asked why it was crowded, they advised they had 1100 reservations that day. Maybe they shouldn't have booked so many."
    Dined on 5/11/2014
  • "Great service because we were stuck in corner on temp tables by waitress station. If you go request resturant side. "
    Dined on 5/11/2014
  • "Made to order omlet was strangely crunchy to the point of inedibility. Salad bar with dressing and no salads, bar staff pressed into food service role with predicable lack of service. Restaurant Decor was extremely dated and in poor repair (3 pronged plugs plugged into 2 prong extension cords with ground prong clearly visible). We will not be returning, and the place needs to be shut down and fully renovated."
    Dined on 5/11/2014
  • "My family always enjoy going to the sawmill. This occasion was no different. We thoroughly enjoyed the meal and we look forward to returning."
    Dined on 5/10/2014