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  • Savoy Bar and Grill Albuquerque

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Savoy Bar and Grill Albuquerque
Savoy Bar and Grill Albuquerque

Savoy Bar and Grill Albuquerque Details

  • Dining Style: Casual Dining
  • Website: http://www.savoyabq.com/ourstory.php
  • Phone: (505) 294-9463
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner Daily: 5:00pm - Close
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Weekend Brunch, Wine
  • Private Party Facilities: For the truly magnificent and special private setting, we created the “Napa Room”-equipped with a private patio deck and fireplace, state of the art audio/visual dropdown equipment and enough space for 40-50 guests.

Getting there

  • Parking: Public Lot
A word from Savoy Bar and Grill Albuquerque
Abundant and beautiful California Wine Country in the Northeast Heights. Welcome to “Savoy”! A sun-filled, unpretentious but sophisticated, wine-friendly restaurant. As you walk into the dramatic high-ceiling entryway, you are moved in all directions. To the East you have a frosted view of the tasting room, loaded with fresh flowers and walls of glass-encased wine. To the West you get a glimpse of the lounge bar leading to the vine-covered patio. Light, open and airy with butter-colored walls, dark wood and black & white photography of wine country all come together to create an elegant yet surprisingly comfortable atmosphere in the main dining room. The dark and contemporary edge to the room is offset during the day with an abundance of natural light from large windows and three strategically placed skylights. That oven will be our culinary focal point for the exhibition kitchen, where our guests will see and smell the citrus roasted duckling, the roasted platter of shellfishContinued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Savoy is our special place for special celebrations ! Great ambiance ! Great Food ! Great Service ! Never Rushed ! And right in my neighborhood!"
    Dined on 7/15/2014
  • "I'll keep going and going and going back! Best restaurant in the Heights for a quiet, delightful evening."
    Dined on 7/15/2014
  • "We really enjoyed our fine dining experience at the Savoy. I was visiting my mom and so pleased to see that there is a fine restaurant in the heights. I think it is the only one, and I recommend it strongly."
    Dined on 7/14/2014
  • "Our waitress was super friendly and welcoming (as we are new to the area) and even the bartender came over and talked to us, welcoming us to ABQ. The food left a bit to be desired but the staff and service was enough to bring us back!"
    Dined on 7/9/2014
  • "We always go to Savoy to celebrate or if we're hosting guests. Their food and service is the most reliably as close to perfection anywhere. Super tasty, healthy and always satisfies with something to pique our curiosity. The quality of their ingredients occasionally allows me to splurge guilt-free on dessert!"
    Dined on 7/1/2014
  • "This was our first visit to Savoy to celebrate a birthday. The food was fantastic, wait staff very attentive and atmosphere was perfect. We are planning to go back. Thank you to Savoy for a wonderful dining experience."
    Dined on 6/24/2014
  • "What a great spot for either lunch or dinner. Savoy is becoming our "go to" place for great food and unwinding after a long day."
    Dined on 5/9/2014
  • "The food is great and the ambience is quiet and elegant. Not all the tables were full. Our waiter seemed distracted and disinterested. It took too long to get our drinks and he didn't come back often enough. All in all a wonderful place although a little pricey. The service was not what you would expect at such a high-end restaurant. "
    Dined on 5/2/2014
  • "A colleague and I had endured a dearth of good food while on business travel a few days in New Mexico. Savoy came recommended (by a bartender at another restaurant!) and totally lived up to expectations. The food was fabulous...and if they have their carrot soup with ginger you HAVE to have that. The service and decor were also outstanding, but the nicest surprise was their absolutely lovely and unique wine list and the ample pour flights you could select. "
    Dined on 4/27/2014
  • "We had a party of 5, with a variety of tastes. The menu offered something for all, and the execution of our selections was excellent. Everything was served in an appropriate sequence and we not hurried at any time. We have been several times, and all were a quality experience. Recommend to anyone in the heights looking for a not highly advertised gem."
    Dined on 4/20/2014
  • "Savoy used to offer a weekly Sunday Brunch, but I suppose the demand wasn't high enough. Too bad, the Easter Brunch was great! Our only complaints were that the asparagus was a bit over cooked and the wasabi mashed potatoes needed a bit more wasabi to get the effect. The service was wonderful."
    Dined on 4/20/2014
  • "My husband and I dined at Savoy some time ago and after being stuck with a table in what seemed like the path for all the wait staff to and from the kitchen, we just didn't go back. This time I requested a quiet table and that is exactly what we had--a wonderful corner table in the fireplace room that made the evening very enjoyable. Our waiter was professional and attentive, and the food was excellent, as was the wine. We will return and we will always be certain to request the fireplace room."
    Dined on 4/19/2014
  • "I was surprised I now wish I had tried Savoy long ago. Everything is well done from the wait staff to the food. My highest recommendations. Visit today!"
    Dined on 3/9/2014
  • "Since I am gluten and dairy free, and I like good food, it is sometimes challenging to eat out. Given that this was my Mom's 85th birthday I was looking for someplace special, upscale, but also given her age I wanted a quiet, warm environment. Mom likes fish while Dad likes meat, so there's that as well. I settled on a comfort food lunch enjoying the winter squash and red chili soup, and the green salad. The salmon was Mom's choice, and she said several times that it was the best salmon she'd ever had. Dad got his favorite French onion soup and the forest ham and cheese sandwich. Our meals were excellent, the service was great, and we stayed for a couple of hours enjoying the after lunch quietness over coffee."
    Dined on 3/3/2014
  • "Went here for ABQ restaurant week. It was a great deal for two people that included an appetizer, main course, and dessert for $30. We had the fresh catch of the day and prime rib. Both were good. The desserts-- incredible. We usually don't order dessert but got one of each and they were awesome. The table next to us immediately looked over and said "we should order the dessert too" would definitely recommend again!"
    Dined on 3/1/2014
  • "We have been here for lunch but dinner was a bad experience. The French onion soup was the worst ever. The prime rib was dry and no au jus was offered. We expected more from a "steakhouse". The waitress was not up to par, more like diner material."
    Dined on 3/1/2014
  • "As a party of four, we each tried a different entree on their Restaurant Week menu and we each enjoyed what we ordered. The greens in the salad were fresh and crisp and dressed well. The creme brulee dessert was great but you really have to like coffee flavored ice cream to enjoyed the bundt cake dessert."
    Dined on 2/28/2014
  • "I am sad to say that my friend and I had a bad experience at Savoy. First, we wanted to make a reservation for 6:30, but we were told that the only times available were 6:00, 7:00, etc. When we got to Savoy, the restaurant was practically empty and stayed that way the whole time we were there. The waiter was dismissive and seemed in a big hurry. The food was mediocre, at best, and my risotto cake was literally burned. I had to ask the waiter to have another one made. The dessert was cold and tasted like it had been made the week before and kept refrigerated until we ordered it. I have had great experiences dining in the bar area, and so if I ever do go back to Savoy, that is where I will choose to dine. VERY disappointed!"
    Dined on 2/27/2014
  • "For my first visit to Savoy, I had high expectations. The food was good, but still left something to be desired. The appetizers were great, my husband's steak was very good, but my chicken was just OK. Desserts were good but not great. My real frustration was the exceptionally slow service between courses - however, this was during Restaurant Week, so they may have been busier than usual."
    Dined on 2/26/2014
  • "Went for anniversary - have been before. Good food as usual. Service was a little slow but they were busy and we asked to sit at different table than where hostess was trying to seat us. May have messed up the timing for the waiters. I was disappointed when I asked them to box up the remainder of my meal to take home only to find out the next day they didn't include my potatoes."
    Dined on 2/21/2014
  • "Took our out-of-town (NY) guest for a nice dinner out and we were not disapointed. The fireplace room is the best seating for a quiet table and good conversation. My wife and our guest enjoyed the cedar planked samon and I experimented with the special antelope. The food was very good and the service excellent. We have been to Savoy for special occasions before and will return again."
    Dined on 2/19/2014
  • "ABQ is just beginning to get a number of good restaurants. Savoy has been there for a number of years and consistently is among the best. Both the bar and dining room food is always good. The place looks special and that really makes the night more special."
    Dined on 2/17/2014
  • "The food was good but the portions seemed meager for the price. Presentation was nice, I ordered their scallop and shrimp special for $30 and got two small shrimp and two medium scallops over some mashed potatoes, along with 3 wilted carrots. Really? For $30 bucks you could have added a extra shrimp or scallop to make seem like you are getting your money's worth. My husband ordered tenderloin medallions with wine sauce, again good,but only 5 small pieces of tenderloin."
    Dined on 2/16/2014
  • "As always service and food was excellent which have made my wife and I regular customers. Never disappointed with specials and always a great find on the wine list."
    Dined on 2/8/2014
  • "Great place, superb food and mellow atmosphere. Food is super fresh and special requests are never a problem."
    Dined on 2/3/2014
  • "We celebrated my mother's 84th birthday at Savoy. The restaurant was elegant, the waiter was wonderful and very knowledgeable about the new menu. The food was excellent & well presented. The waiter brought birthday truffles with a candle at the end of the meal -- all in all, perfect for a birthday celebration."
    Dined on 1/29/2014
  • "Their food selections are always tasty and well-prepared. We go to Savoy for special occasions, and are never disappointed."
    Dined on 1/18/2014
  • "My dish, one of the nightly specials, was fantastic. My friend's filet, while cooked perfectly, was quite small. Neither of us are 200 pound monstrosities who normally eat at buffets, and even by our standards it was a meager portion."
    Dined on 1/17/2014
  • "Everything was excellent...food, service, quality and atmosphere. The menu has something for everyone."
    Dined on 12/30/2013
  • "A very nice prie fix menu on Christmas eve and the staff worked with us on adjustments to make sure things were gluten free. Additionally once they realized we had questions about items on the menu containing gluten, they quickly realized that our first server was "overwhelmed" with a very large table and they switched the table to another server. She was very attentive to us and didn't miss a beat. Food wise the pancetta wrapped scallops were fantastic as well as the beef tenderloin. The pumpkin creme carmel is amazing."
    Dined on 12/24/2013
  • "The food and service were disappointing. The appetizer was the chile relleno. Overall the appetizer had potential, but the chile was so overcooked that is practically disappeared and was virtually undetectable among the cheese inside. The entree was ravioli, and although it had a good taste, the pasta was undercooked and there were about a dozen whole cloves of garlic on the dish....overkill. Server was fair - but did not read the specials and seemed to be distracted. However, great cocktails."
    Dined on 12/14/2013
  • "I brought my out-of-town visitors here for dinner, and we all loved it. The food was prepared perfectly, and the service was excellent without being overbearing or stuffy. One of my favorite restaurants!"
    Dined on 12/14/2013
  • "Very generous servings and great tasting food! Service was slow."
    Dined on 12/6/2013
  • "As always Savoy out does itself. My duck breast was perfect as was the calamari. My partner had the mussels appetizer which had an outstanding broth with the mussels perfectly cooked. For entree she had the vegetable and goat cheese ravioli with brasied pork belly which she loved. Wine list is extensive with plenty of good buys. Desert as always is perfect."
    Dined on 12/4/2013
  • "Savoy is one of our favorite restaurants, But Tuesday night it fell short on our main course. The filet mignon was dry and lacking sauce a my wife's salmon was not up to previous standards. We will likely still go back because of great meals in the past, but we are concerned."
    Dined on 11/19/2013
  • "1st visit-weeknite was great. Last visit-Sat. nite-not so much. No prime rib, which was what we wanted. Disappointed with spotty service. Wish menu items were always available."
    Dined on 11/2/2013
  • "We tried Savoy for the first time this weekend. Two of the three guests are chefs, so we were excited to try a new venue. The setting is lovely. We started out with two apps, the Apple Benignets and Crab Cakes. Apple was horrible....mush inside with three odd sauces on top. Crab was okay. Duck, Trout and Ravioli were our entrees. Trout was tasty, duck was not cooked as requested and had to be sent back, leaving our other diner without a meal. Took about 5-7 minutes to return entree. Ravioli was ordered with pork belly, which none was on the plate. We had to ask for that as well. Dessert was Vanilla Creme Brulee.....or it was supposed to be! Thick and lumpy...one bite each and we were done. Won't waste money or time returning!"
    Dined on 11/2/2013
  • "They started their new Fall menu's for both lunch and dinner. It is exciting to see what has changed and what has stayed. It is well worth the trip to explore the new items!"
    Dined on 10/23/2013
  • "A great spot for lunch...beautiful and relaxing décor with great service. The grill cheese sandwich and soup special is a hit...what a sandwich!"
    Dined on 10/22/2013
  • "We recently we to Savoy for my wife's birthday. The food was outstanding. Our server was very friendly and took very good care of us. I would recommend this place to all my friends."
    Dined on 10/4/2013