Savour Kitchen and Cocktail Room Restaurant - Dallas, TX | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Savour Kitchen and Cocktail Room

  • Online Reservations

Savour Kitchen and Cocktail Room
Savour Kitchen and Cocktail Room

Savour Kitchen and Cocktail Room Details

  • Dining Style: Casual Elegant
  • Website: http://www.savourkitchen.net
  • Email: Managers@savourkitchen.net
  • Phone: (972) 733-4090
  • Hours of Operation: Open Daily: 11:00am - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Ernie Ianace
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Savour hosts live music Wednesday through Saturday night.

Getting there

  • Cross Street: Frankford and Tollway
  • Parking: Valet
  • Parking Details: Large lot behind and side of building
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Savour Kitchen and Cocktail Room
Savour Kitchen and Cocktail Room is Mr. Ianace's take on a Casual Gourmet Kitchen, blending elements of an old school Chop House with more adventurous New American fare like savory Duck Confit Quesadillas, Ahi Tuna Nachos, and delicate pear and Cheese Pasta Purses.
Savour's Vibrant bar specializes in unique and intensely fresh cocktails made with only premium ingredients. With over 35 specialty concoctions, Savours full service bar is sure to please.
Continued
Foodspotting photos
See all photos >
Savour Kitchen and Cocktail Room
3.8
90 $30 and under restaurant
Featured Reviews
  • "Went on Tuesday night. Spent the evening in the bar, happy hour house wine for $4, a good not great, but good drinking c..."
    Dined on 6/13/2013
  • "This place was fabulous- food and service were wonderful. My first time to try pork chops with cherry sauce over polenta..."
    Dined on 6/8/2013
  • "Great bread, great calamari with a tasty dipping sauce, oscar steak is very tasty. My husband had fresh catch of the day..."
    Dined on 6/7/2013

Learn More