Savour Kitchen and Cocktail Room Restaurant - Dallas, TX | OpenTable
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Savour Kitchen and Cocktail Room
Savour Kitchen and Cocktail Room

Savour Kitchen and Cocktail Room Details

  • Dining Style: Casual Elegant
  • Website: http://www.savourkitchen.net
  • Email: Managers@savourkitchen.net
  • Phone: (972) 733-4090
  • Hours of Operation: Open Daily: 11:00am - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Ernie Ianace
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Savour hosts live music Wednesday through Saturday night.

Getting there

  • Cross Street: Frankford and Tollway
  • Parking: Valet
  • Parking Details: Large lot behind and side of building
A word from Savour Kitchen and Cocktail Room
Savour Kitchen and Cocktail Room is Mr. Ianace's take on a Casual Gourmet Kitchen, blending elements of an old school Chop House with more adventurous New American fare like savory Duck Confit Quesadillas, Ahi Tuna Nachos, and delicate pear and Cheese Pasta Purses.
Savour's Vibrant bar specializes in unique and intensely fresh cocktails made with only premium ingredients. With over 35 specialty concoctions, Savours full service bar is sure to please.
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Savour Kitchen and Cocktail Room
3.8
87 $30 and under restaurant
Featured Reviews
  • "Celebrated a friend's birthday and had an amazing time. Everything was great! Friendly staff and lively entertainment. E..."
    Dined on 5/13/2013
  • "The food was really good and the staff was very nice and attentive!..."
    Dined on 5/3/2013
  • "The brunch is excellent here. The French Toast with Caramel Sauce is excellent. I highly recommend trying it. You will n..."
    Dined on 4/24/2013

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