988 Brodhead Road
Moon Township, PA 15108Neighborhood:
AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.savoryhill.com/
- Phone: 7244577109
- Hours of Operation:
Lunch: Tuesday - Saturday: 11:00am -3:45pm, Sunday: 11:00am -3:00pm
Dinner: Tuesday - Thursday: 4:00pm-9:00pm, Friday & Saturday: 4:00pm-10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Vegetarian / Vegan, Contemporary American
- Executive Chef: Thomas Langan CCC
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar
- Catering: Our Savory at the office menu is perfect for office lunches and special events at your business.
We offer customized menus to suit any catering needs.
Let us make any event special for you, we can handle as much or as little of the the details as you would like
Contact us at email@example.com
A word from Savory Hill
Savory Hill is a newly opened restaurant in Moon Township, a few short miles away from Pittsburgh International Airport. The creation of Chef Tom Langan, the former Executive Chef of Aramark at Heinz Field, Savory Hill specializes in New American Cuisine using fresh, local ingredients, made to order. With an extensive wine list by the bottle, and the glass, Savory Hill is sure to please.Continued
Savory Hill. Fresh Local Savory
Savory Hill. Fresh Local Savory
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Savory Hill reviews from OpenTable diners
- Savory HillSpeedoDined on 5/30/2014A new dining spot... good service ... nice menu. Certainly worth a visit, I'll definitely return.Special Features:I would recommend this to a friend.
- Always goodJoeSDined on 5/27/2014Have been here several times and always satisfied with the food. Service can be hit or miss, but food makes up for it !Special Features:I would recommend this to a friend.
- Great food, dining area just ok.IseeVIPDined on 5/17/2014What a great value and the chef really puts his heart into each item that comes out of his kitchen. Wasabi mashed...wow! Shrimp and pork chop done to perfection and the desserts were amazing. The dining room doesn't represent what's being served so it's a bit confusing. Def worth the trip I would reccomend some deep color on at least one of the many walls in the dining room. The place could use some warmth!Special Features:I would recommend this to a friend.
- Great BrunchPGHFoodieDined on 5/11/2014The Mother's Day brunch was outstanding! There was broad cold buffet selection including house cured salmon and shrimp, as well as a hot entree section with the best corned beef hash I have experienced in Pittsburgh.Special Features:
- Better in the eveningBobABooeyVIPDined on 5/11/2014Went for Mother's Day Brunch with several people. The restaurant much better with their usual dinners.Special Features:I would recommend this to a friend.
- Friday road triptrip44Dined on 5/9/2014Usually every Friday the four of us pick out a restaurant for a road trip. We look for a different out of the way spot. Savory Hill was on our list and we were not disappointed. Some of the restaurants in the past trips were a one time only and never going back. But not Savory Hill, it will be on our list to return. The food and service was great and the restaurant appeared new and was very clean.Special Features:I would recommend this to a friend.
- WorthyOpenTable Diner Since 2011Dined on 4/22/2014Attentive staff, nice bar area, excellent food, great service.Special Features:I would recommend this to a friend.
- Easter BrunchpaulaDined on 4/20/2014The decor is nice, fresh and modern. The service was good although wait staff appeared to be rushing around and a little frazzled although there were only five tables of customers - 6 or less in a party. The food sounded good as it was labelled but it left a lot to be desired. Lacked seasoning all the way around. Even the desserts were only fair. The breakfast entrees came with hash brown potatoes which were small cubes of grey potatoes, very unappealing. I got a veggie omelet, and they accommodated my request for egg whites but the omelet was very oily. I wanted very much to enjoy this restaurant, love to support the non-chain restaurants but sadly the food was not up to par.Special Features:
- OpenTable Diner Since 2006Dined on 4/20/2014Easter brunch w no ambience. God selections limited. Generally unimpressed
- Amazing Anniversary DinnerOpenTable Diner Since 2014Dined on 4/10/2014My husband & I had the pleasure of dining at Savory Hill on 4/10/14 for our anniversary. I was impressed with the service at the restaurant even before walking through the door, as I requested on our reservation, on a whim, that they make the soup that was served at our wedding & received a message back that the chef would make it as the soup du jour. The soup, along with my husband's salad & both of our entrees, was spectacular. It is clear that the Chef has a gift with food, we were more than impressed! We were even gifted with an incredible dessert sampler & I think we both contemplated licking the plate clean! I would highly recommend Savory Hill to anyone looking for a very quiet & romantic location for a special occasion!Special Features:
- I made reservations for groupNancyDined on 3/30/2014I made reservations for group of 8. Requested separate checks and bright lighting. We were seated by a window which was perfect. Separate checks were provided. The menu had a wide selection and everybody enjoyed their food. I would recommend this restaurant. There is a handicapped entrance/exit.Special Features:
- For the most part, our partyRobynDined on 3/22/2014For the most part, our party was satified with our meals. The portions were generous and the wait staff pleasant. It did take longer than what was expected based on the crowd to be served our entrees.Special Features:I would recommend this to a friend.
- Nice local eaterywhimDined on 3/21/2014Food was very good - service was ok - took a very long time to get alcoholic drinks.Special Features:I would recommend this to a friend.
- ....close but no cigar.FrankDined on 3/19/2014Our party of four had an enjoyable experience at Savory Hill -- our 3rd visit to the restaurant. As usual, the evening was delightful in every aspect - except for the major item - the entree. For some reason, the steaks (identical) that were chosen by three of us were not up to par. All three were on the "tough" side - with a bit too much fat for our liking - and two of the three were overcooked. The quality of this meal was substandard to our first two experiences at Savory Hill. For the price, it was disappointing. That stated, it won't keep us from returning, but we'll do so hoping that this unfortunate experienxce will have been remidied.Special Features:I would recommend this to a friend.
- Great experiencelocalcoupleDined on 3/15/2014Great food and service..would have been five star, though we reserve those ratings for over the top amazing places..pasta is made in house and everything is super fresh..friendly service and the chef/owner comes to the table to see how the meal isSpecial Features:
- The food was delicious andbatmanDined on 3/5/2014The food was delicious and was surprising as when we arrived there the parking lot was empty. A strong menu with a chef that presented exceptional tastes in the foods.Special Features:I would recommend this to a friend.
- Unexpected pleasureCleveVisitorDined on 3/1/2014I had seen ads for this restaurant but had not heard anything about it The food was wonderful. I've already recommended it to a friendSpecial Features:I would recommend this to a friend.
- Terrific mealWestonVIPDined on 2/28/2014You never want for good food at Savory Hill. We had a couple of friends with us who hadn't been here before and they loved the experience. Moon Twp area needed another good restaurant and Savory Hill definitely fits the bill!Special Features:I would recommend this to a friend.
- Treasure near the airportBruceDined on 2/26/201410 minutes north of the airport, Savory Hill is a suburban treasure that would be quite at home downtown. I started with bean soup with bacon. It was the platonic ideal of bean soup--not particularly fancy, just perfect. Then the boneless braised shortrib, which was good, accompanied by an excellent chef's risotto and a few just-right tender-crisp vegetables: broccoli and cauliflower florets, brussel sprouts halves, and real baby carrots. Besides a wine list of selections by the bottle and by the glass, each entree on the menu has a suggested wine pairing. I went with the suggested malbec with the shortrib and it was a great match, in addition to being a generous pour. Everything was priced about $2 less than I would expect downtown.Special Features:I would recommend this to a friend.
- A perfect part of a perfect nightKsalDined on 2/14/2014I was a bit unsure of savory hill because I hadn't heard of it, however I wanted something romantic and not a chain for our first valentines day, so I booked our reservation. From the moment we walked in, until the moment we left, I was impressed. The food was amazing, however it was the ambience and personal touches that makes this place stand out. The door was held open for us, the servers were extremely attentive and on it without hovering, the chef personally came out to check on our meal and thank us and the general atmosphere was classy, yet comfortable. I would highly recommend this place to anyone who wants a special night out, or a group of people, as they accommodated both types without a shift in noise level or ambience.Special Features:I would recommend this to a friend.
- Delicious!NancygDined on 2/8/2014Savory Hill is a best kept sercet.. The presentation of the plate is beautiful and the food delicious. The chef visiting each table is appreciated. Thank you.Special Features:I would recommend this to a friend.
- So glad to have a new restauranttiredofcookingDined on 2/8/2014So glad to have a new restaurant that's not a chain! Very creative menu and lots of interesting choices. I am not a vegetarian but I had a vegetarian meal, a barley and mushroom cake, and it was fantastic. Lots a flavors. I would get it again. We've been there several times and the food has always been great. My only complaint is that the wine pours seem very small, like maybe 4 oz. yet sometimes you see a server carrying a glass that is much fuller.Special Features:I would recommend this to a friend.
- Half pleasedluv2dineDined on 1/24/2014We had a large party and I had to request water 3 times to obtain my first glass. The quantity of bread initially served was not enough for all to have 1 slice. The chicken on the "Chicken on the Hill" was charred grilled chicken. The other meals were fine.Special Features:I would recommend this to a friend.
- It was just okayKCMcDined on 1/24/2014Nice to try once but it was nothing special. Not planning on going back.
- Plusses and MinusOpenTable Diner Since 2014Dined on 1/19/2014Savory Hill has a wide and inventive menu for apps, soups, breakfasts & lunches(=brunch) but, only 4 entrees for dinner. We picked 2 of the 4: we should have gone with their stated strengths(the breakfast and lunch items as listed on the menu). One diner had an entree which was a huge slab of beef...bad choice, not choice; the other had a side mis-named "risotto", oh, no not even close. The wait staff was friendly, attentive, and well-versed in describing menu items. We would recommend it to others, but caution them to stick with the above listed choices-and trust this bistro will grow and mature.Special Features:I would recommend this to a friend.
- Great!jsp2rnsDined on 1/18/2014The food was delicious, the service was very good but we waited quite awhile for our appetizers. Also, we did not receive our bread basket until halfway through the meal. The food was excellent however and the atmosphere was pleasant. We would definitely go back.Special Features:I would recommend this to a friend.
- As a traveler, I really enjoyedOpenTable Diner Since 2009Dined on 1/15/2014As a traveler, I really enjoyed the food and the service. I'll be back to visit soon!Special Features:I would recommend this to a friend.
- Missed the boat on interior.OpenTable Diner Since 2014Dined on 1/15/2014Missed the boat on interior. Too open and sterile. Needs some color. Food was good howeverSpecial Features:
- Last Minute GrabRayCDined on 1/4/2014First time at Savory Hill. Will definitely return. Menu was good for all four.Special Features:I would recommend this to a friend.
- Really enjoyed our first timeluvgoodfdDined on 1/4/2014Really enjoyed our first time there. Highly recommend. Very good food, service, everything. Will definitely go back.Special Features:I would recommend this to a friend.
- Good and Not So Good.jklmDined on 12/31/2013The meal ( New Years Eve ) stated off on a down note. We were not fans of the Duck Confit Bites or the Mushrooms with Beef. They had potential but it was like a few ingredients were off or needed. On to the Oyster Stew, DELICIOUS and I loved the presentation of the oysters in the bowl with a pat of butter..then the hot creamy oyster broth was carefully poured over the oysters. YUM. Next was the Caesar Salad. I liked the idea of each leaf having a bit of the toppings on them and the dressing on the side. We used the individual leaves as cups for individual Caesar Bites. For the main course we opted for the Filet and the Brie Potatoes..This was perfectly cooked and very very delicious. We plan on going back to try their regular menu.
- dec. 7 2013 7 p.m. dinner for 4enjoybookerDined on 12/7/2013nice bar, unique draft beers. entertaining bartender. good service staff. a little longer wait for the entrees than ecspected, but very good nontheless. nice dinner menu, with unique selections. would have definately been a return customer, if they did'nt punch my dining card.Special Features:
- nice new findtikkiDined on 12/6/2013I purchased a voucher from LivingSocial for this restaurant because of its proximity to home. We arrived and was seated promptly. For claiming to have a "wine bar", I was disappointed with the selection of wines. However, while there I found out that you can BYOB, for a corkage fee of $15. Service was very cordial, but perhaps a little slow. The food was very good. I had a butternut squash bisque and tenderloin bolognese (the house-made pappardelle was delicious) and the wife had a fall spice tuna with pumpkin risotto. The tuna was a little overdone, but the dish had very good flavor. For dessert, the wife and I split a cranberry maple deconstructed creme brulee, which was excellent. Overall, we will return.Special Features:I would recommend this to a friend.
- WONDERFUL RESTAURANT!OpenTable Diner Since 2013Dined on 11/29/2013Every time we eat here, whether for lunch or dinner, we have excellent food and service. It is so nice to have a restaurant of this caliber so close to home! This is a must try and I am positive you will return!Special Features:I would recommend this to a friend.
- ExcellentDJDonnaDined on 11/27/2013We enjoyed the food the most. My fish was perfect and the wine was a superb compliment. That said, the atmosphere and service were also outstanding. It is easy to see this is one of those places that is well loved. Loved Savory Hill. Worth the trip.Special Features:I would recommend this to a friend.
- Gem in MoonBmoonDined on 11/22/2013Took a chance on this new place and was not disappointed. Service was excellent. Food was also. Pretty decent beer list. I will be back.Special Features:I would recommend this to a friend.
- Will be backCattDined on 11/21/2013We were pleasantly surprised by Savory Hills. Service was excellent, with multiple attendants visiting our table regularly. The food was also delicious and the menu varied and interesting...the kind of place where it's hard to decide because there are so many options that you haven't seen on other menus. I only gave the food 4 stars, however, because the salad was so boring compared to everything else. I would like to suggest that servers hold off removing plates from tables, especially the booths, while some diners at the table are still eating. There is just no way to pull plates off of the table from the "wall seats" without disturbing those on the ends who might still be eating. This marred what was an otherwise delightful experience.Special Features:
- trying to be more than they arebarneyrubbleDined on 11/16/2013Food was good. Pumpkin soup was excellent. Prices were a bit high for what you got. Service was mediocre at best - must have been a new waitress who was not familiar with the menu. The restaraunt seemed to attempt to be fancier than they were. For example, staff asked to do fine-dining service, but just not that polished. No linens on tables. Shielding water glasses with a cloth napkin while filling them - what's that about? and if they don't switch napkins with each pour, seems a little gross too.
- Great find right in my home town !dutchDined on 11/15/2013Everything from the friendly staff, the food presentation, and taste of the food is worth going to this gem of a restaurant.Special Features:
- Delicious!Carol2903Dined on 11/13/2013A group of neighbors dine out for lunch once a month. We were happy to support a local restaurant & were delighted with our experience. From the warm welcome we received to the excellent & attentive service to the delicious & ample servings of food, we had a great experience at Savory Hill & look forward to a return visit…or two or three!Special Features:I would recommend this to a friend.