Savino's

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Savino's

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Address:
449 Common Street
Belmont, MA 02478

Neighborhood:
Belmont

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Cuisine:
Italian

Price: $30 and under

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More Details ›

Savino's Details

Dining Style: Fine Dining
Website: http://www.savinosgrill.com
Email: tcutrone@savinosgrill.com
Phone: (617) 484-3499
Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 10:00pm
Payment Options: AMEX, MasterCard, Visa
Cuisine: Italian, Mediterranean
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wine
Private Party Facilities: We are open on Sunday for private functions only.
Entertainment: Live Jazz Every Thursday.

Getting there

Parking: Public Lot

A word from Savino's

Savinos Grill, located in Belmont, Massachusetts, invites you to join us for an evening of elegant dining in a beautiful setting. Our unique offerings combine the flavors of Italy and the surrounding Mediterranean regions. We carry a diverse selection of international and domestic wines as well as… fine liquors. Come by for a taste of something unique and wonderful.Continued

Savino's

4.2

117 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

95 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Moderate

95 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.2 / 5

Food

(Outstanding) 4.2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 4.1 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

neighborhood gem(60)
fit for foodies(53)
special occasion(38)

romantic(29)
good for groups(13)
notable wine list(12)

Current OpenTable.com Diner Reviews (95)

Overall rating

(Outstanding) 5 / 5

Five Star restaurant in Belmont

OpenTable Diner Since

Dined on 04/14/2012

2010

Dined on 04/14/2012

2010

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Dinner here every Saturday night at the bar, great way to end the week. Good variety of choices with two menus (regular and tapas) plus at least two specials. The food is delicious, the chef even honors special requests, red snapper. Great all around experience!"

Dined on 04/14/2012

2010

Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Fabulous food, presentation,

OpenTable Diner Since

Dined on 04/11/2012

2005

Dined on 04/11/2012

2005

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Fabulous food, presentation, quantity and quality.
Everything was just wonderful."

Dined on 04/11/2012

2005

Special Features: fit for foodies, neighborhood gem, special occasion

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Overall rating

(Outstanding) 5 / 5

The food is always top notch!

OpenTable Diner Since

Dined on 04/06/2012

2011

Dined on 04/06/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The food is always top notch! Service is knowledgeable and attentive. Our local favorite."

Dined on 04/06/2012

2011

Special Features: fit for foodies, neighborhood gem, special occasion

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Overall rating

(Very Good) 4 / 5

Consistent

OpenTable Diner Since

Dined on 03/27/2012

2009

Dined on 03/27/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"One of my favorite restaurants - go back regularly because the food is consistently good. I love that chef Tom always comes out of the kitchen to say "Hello.""

Dined on 03/27/2012

2009

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Outstanding) 5 / 5

Our waiter was wonderful and

OpenTable Diner Since

Dined on 03/23/2012

2011

Dined on 03/23/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Our waiter was wonderful and very accommodating, not to mention the chefs. The food was delicious and the menu had a wonderful selection. They have tables set up in little nooks long the outside walls so you feel that you have a lot of privacy without being closed off to the rest of the restaurant. I am looking forwarded to getting back to Savino’s."

Dined on 03/23/2012

2011

Special Features: fit for foodies, good for groups, neighborhood gem, special occasion

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Overall rating

(Outstanding) 5 / 5

This was our first time dining

OpenTable Diner Since

Dined on 03/22/2012

2012

Dined on 03/22/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"This was our first time dining at Savino's and what a surprse it was! The service was
friendly yet professional. The menu selections for restaurant week were creative,well
presented and delicious. After dinner we were visited by the chef and we told himm how pleased we were. We definitely will go back."

Dined on 03/22/2012

2012

Special Features: fit for foodies, neighborhood gem, romantic

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Overall rating

(Outstanding) 5 / 5

Chef/owner Tom Cutrone is

OpenTable Diner Since

Dined on 03/29/2012

2006

Dined on 03/29/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Chef/owner Tom Cutrone is consistently excellent. My husband is gluten-free, and we wanted to split an entrée. Instead of just suggesting that he omit the pasta, Tom lay his half swordfish special on a heaping bed of sautéed spinach with four small carrots with their tops on fanned out. It was grilled perfectly. Our waiter facilitated all of this with ease. The jazz duo Thursday added to the already cozy atmosphere. We like the tables at the curved booths against the wall, and you can see Tom facing the diners while he cooks. He later came out and greeted each table. I don’t know anywhere else that has food this good in such a non-stuffy, comforting environment. After 5 years, it’s hard to believe it’s still an undiscovered gem."

Dined on 03/29/2012

2006

Special Features: fit for foodies, neighborhood gem, romantic, special occasion

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Overall rating

(Very Good) 4 / 5

Loud but worth it

OpenTable Diner Since

Dined on 03/23/2012

2007

Dined on 03/23/2012

2007

Food

(Very Good) 4 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"Savino's was a wonderful surprise. The food was excellent. My husband's dinner was delayed due to it being served to wrong table, who actually ate it, so they offered another glass of wine and he enjoyed a fresh hot plate. It gets quiet noisy, so had to shout across to talk with friends. We'd be back."

Dined on 03/23/2012

2007

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Very Good) 4 / 5

The North End comes to Belmont!

OpenTable Diner Since

Dined on 03/21/2012

2001

Dined on 03/21/2012

2001

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The North End comes to Belmont! Great food and terrific service. We will go again."

Dined on 03/21/2012

2001

Special Features: neighborhood gem, romantic, special occasion

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Overall rating

(Outstanding) 5 / 5

Fine dining in Belmont

OpenTable Diner Since

Dined on 03/23/2012

2012

Dined on 03/23/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"This was a special birthday dinner. Our group of five
was seated at a round table near the open kitchen.
The service was quietly attentive, just the right pace.
We are not "lingerers" but I had the sense that if we were it
would've been fine.
All of us raved about our food, notable were the Kobe
meatball app., the scallop app. and the bruscetta.
I had the tilapia for an entree, it was moist, flavorful
and generous in size. We sampled each other's food
and agreed that this was a special place.
My Sauvignon blanc was a delicious as well.
We will come here again for special celebrations."