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  • Saul

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Saul Details

  • Dining Style: Casual Elegant
  • Website: http://www.Saulrestaurant.com
  • Phone: (718) 935-9844
  • Hours of Operation: Brunch: Saturday & Sunday:11:30am - 3:00pm
    Lunch: Wednesday - Friday: 12:00pm -3:00pm
    Dinner: Wednesday & Thursday: 5:30pm-10:00pm
    Dinner: Friday & Saturday: 5:30pm-11:00pm
    Dinner: Sunday: 5:00pm-9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Saul Bolton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Farm to Table, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Public Transit: Take the 2 or 3 to Eastern Parkway/Brooklyn Museum. Transfers to the 2 and 3 are available from the 4 and 5 (at Nevins Street) and the B, D, Q, N, R, and LIRR (at Atlantic Avenue/Pacific Street). See a subway map. Current MTA construction projects are leading to frequent changes to 2 and 3 service, particularly on the weekends. Please check MTA
  • Parking: Private Lot
  • Parking Details: The Brooklyn Museum parking lot extends a $2.00 discount off the applicable posted rate,
A word from Saul
After 14 successful years in the neighborhood, Boerum Hill’s Michelin-starred restaurant, Saul, has moved to a new and larger space in the world-renowned Brooklyn Museum. Chef Saul Bolton has collaborated with the Brooklyn Museum and Restaurant Associates to bring the vibrant community a remodeled and refined version of the lauded New American restaurant. Chef Bolton also oversees food and beverage for the Museum’s café, the Counter.

Available a la carte, prix fixed, or via a chef’s tasting, the menus at Saul are inspired both by the season’s bounty, as well as the products and ingredients sourced from the restaurant’s long-standing artisanal purveyors. Guests will find a number of old favorites on the menu, in addition to several re-imagined newcomers. To complement Chef Bolton’s fare is Saul’s impressive wine list and cocktail program where mixologist Dan Carlson has created a number of seasonal libations for guests to enjoy.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerGreat for Lunch
Diner Reviews
  • "Saul's new location is very different from the Smith street spot. The room is beautifully appointed and rest assired that the cooking and service are as exceptional as ever!"
    Dined on 8/15/2014
  • "The service was wonderful and most of the food was delicious. The combinations of ingredients were great, inventive but not too bizarre. Grilled octopus salad, tiny corn and mushroom custard--fantastic. However, the scallop dish with peas, guanciale, and chanterelles was almost unbearably salty, especially the chanterelles, which each tasted like they'd been dipped in salt before being put in the dish."
    Dined on 8/14/2014
  • "Saul is a perfect museum restaurant with a good selection of appetizers and entrees, and a solid cocktail menu complete with small batch liquors and other things you've come to expect from the Brooklyn foodie scene. The baked bread they bring to the table was also very good. Everything was perfectly cooked, including the octopus appetizer, and my duck breast dinner was simply delicious. Portions are good, and our baked Alaska dessert was the perfect cap to our meal. I have nothing negative to say about my experience here."
    Dined on 8/9/2014
  • "Our dinner at Saul was perfect. The service was good; the Ai Wei Wei bicycle sculpture was visible through the long, narrow interior windows between the restaurant and the museum; the food was delicious-- seasonal and thoughtfully made and presented. We both had seafood: our scallops and skate were prepared as seafood should be, and the baked Alaska made a memorable conclusion to a memorable meal. Some reviews described the museum setting and guards as unwelcoming; we found that claim to be completely untrue. My only disappointment is that the outdoor dining doesn't have a good view of the nearby sculpture garden. The indoor dining room is therefore nicer and more suited to an art museum."
    Dined on 8/6/2014
  • "I have yet to eat one badly prepared dish at this restaurant. Everything is delicious! The service is always wonderful too."
    Dined on 8/2/2014
  • "I was looking forward to eating at Saul after reading all the great reviews. Planned a trip to the Brooklyn Museum and included lunch at Saul. The restaurant has potential but did not live up to expectations. The menu was fairly limited and unimaginative. Not that many options worth trying. Service was young and helpful but seemed inexperienced. The restaurant is quite pricey so expected much more, but would have been disappointed at half the price! To be fair, this may not be the best location for a restaurant that claims to be fresh, locally sourced and innovative."
    Dined on 8/1/2014
  • "The food was very good, portions a bit on the small side, but adequate for lunch. Service was rather slow, but at least the staff was sympathetic about it and insisted on giving me my dessert "on the house"!"
    Dined on 7/23/2014
  • "Sunday Brunch will not be repeated. The recipe concepts were very good. The execution was poor. Toast was burned, fritata was overcookedand croisants were a disaster."
    Dined on 7/6/2014
  • "Great Brunch - perfectly cooked eggs! Service was fab - young lady did a really great job! Great drinks and food!"
    Dined on 6/29/2014
  • "The menu is somewhat limited, which is not necessarily a criticism because the dishes available were excellent--well-prepared, beautiful presentation. The service was also excellent. Everyone from receptionist to waiter was friendly and helpful. The wines are reasonably priced. The view is all inward but attractive."
    Dined on 6/28/2014
  • "I'd eaten at Saul when it was in my neighborhood many years ago and really enjoyed it. I was skeptical about trying Saul at the museum because I'd heard bad things about the service. Our dinner was pretty much perfect. The service was very good. The waitress seemed a little bit young and perhaps inexperience in that way, but very personable and did a good job. The food was stunning. Beautifully plated, delicious flavors, delightful to the eye. The octopus looked like a whimsical fairy land. Loved the Baked Alaska! AND WE COULD HEAR EACH OTHER!Granted the restaurant wasn't very busy and the acoustics were GREAT!!! We had a lovely meal. Only peeve is the menu is not online."
    Dined on 6/27/2014
  • "Over $60 for a simple egg dish ( fratatta -very over salted) and very nice ( small serving of) chicken hash and 2 ice teas. Over priced and Ok only."
    Dined on 6/22/2014
  • "Not too crowded for brunch and a nice way to start a Sunday visit to the Museum"
    Dined on 6/22/2014
  • "Limited lunch menu with interesting choices, prepared and presented beautifully. Lovely respite from museum-going."
    Dined on 6/19/2014
  • "Terrific restaurant located in the Brooklyn Museum of Art. I just wish the chairs were more comfortable!"
    Dined on 6/19/2014
  • "Aside from the hair in my Mothers plate we found brunch to be over priced and uninspiring. Very few selections that are quite predictable. Tables were wiped down in our arrival as the hostess told us how overwhelmed they were with brunch. It was Father's Day AT&T the Myseum and didn't seem particularly busy. The frittata with goat cheese and vegetables was a dry flat pancake. The scrambled eggs with salmon was a small timbale with two tiny flat pieces of toast. Yawn. They took the eggs off the tab due to the hair situation."
    Dined on 6/15/2014
  • "We dined with six people at Saul on Father’s Day and loved it! The food is amazing -from the almond croissant starters to the eggs and pancakes. Great special occasion place and lovely to be situated in the museum, gazing out at the Ai Wei Wei exhibit and then being able to stroll through the Botanic Gardens to work off your hearty brunch! Great all around."
    Dined on 6/15/2014
  • "With al the good restaurants in Brooklyn, this is now one to avoid. Expensive, limited menu, no side with entree and small portions. The food was good but limited. Also, in a restaurant of this size they should have round tables that would hold 6 diners."
    Dined on 6/14/2014
  • "We go to Saul frequently and are always pleased with the food and presentation. This is the best restaurant in this part of Brooklyn. The addition of outdoor dining is a big plus. "
    Dined on 6/6/2014
  • "Very pleasantly surprised. Wonderful surroundings the sculpture garden was just perfect to sit and have a drink before dinner. food was prepared perfectly and service was top shelf. We will surely be back"
    Dined on 5/31/2014
  • "We recently ate at Saul at the Brooklyn Museum of Art to celebrate a sigificant birthday with friends who were fans of Saul on Smith St. The BMA version of Saul is excellent. The service from our arrival to departure was impeccable. Michael, our waiter, and the maitre d' were both professional, friendly, and helpful. One of our party has some dietary restrictions which the kitchen accommodated with no attitude. Our meals were exceptional, on par with the great service. The restaurant was quiet enough to allow for good conversation and the tables spaced so that we didn't hear those at the neighboring tables. We intend to return for other special occasions or with guests. It was a wonderful evening."
    Dined on 5/30/2014
  • "I was pleasantly surprised by the lunch menu. It is a little pricey for the Brooklyn folks. "
    Dined on 5/29/2014
  • "Awesome food Hidden gem. Pleasant room in the Brooklyn Museum. Carefully prepared food, first rate. Among Brooklyn's top tier restaurants, but not crowded. Quiet, with impeccable service. I love that there are only 5 appetizers, and 5 entrees. Simple and fresh. Menu changes, so you won't find it on website, but the night we went there were 2 meat entrees, 2 seafood, and one vegetarian. The gnocchi in a light cream sauce with fresh spring peas was a revelation. The best gnocchi either of us has ever had, and we've been around. (it's all about the amazing texture--no idea how the chef did that). I want to point out the amazing dinner rolls. Best complimentary bread I've been served in ages. The chef's funky take on Baked Alaska is a must. "
    Dined on 5/24/2014
  • "Though the menu is small, certainly enough to choose from. The perfect end to a wonderful day at BBG and the museum. The gnocchi was heaven !"
    Dined on 5/21/2014
  • "We did not have a good experience. we made reservations way in advance. We were 4. We arrived on time at 1:45 pm. The noise level was scary. A group of about 15 ladies were at a table that sent noise waves to the neighborhood. Two small kids were running around. On of them fell and cried. The menu had only a few items and they were small. Lots of breads but few proteins. So we had scrambled eggs with salmon. the plate was well presented but it was an appetizer size portion. When they showed us the dessert menu we were ready to go. the nose level was really getting to us. "
    Dined on 5/18/2014
  • "The food was very good, but the portions were miniscule. I am not a big eater, but 3 scallops and a tablespoon of mashed potatoes for an expensive entree does not do it for me. It is a quiet atmosphere and an other restaurant near the Brooklyn Museum is several blocks away."
    Dined on 5/15/2014
  • "I went to Saul for lunch with my boss. The decor was the first thing I noticed. Very modern and chic. Had a salad with goat cheese and cashews (don't remember the exact name) and it was absolutely delicious. The entree was lamb's milk ricotta cheese gnocchi. YUM, YUM, YUM! I wish I could have had more. For dessert, you MUST try the baked Alaska. Hats off to the chef. I will be back. "
    Dined on 5/14/2014
  • "Portions are extremely small, it seemed they were made for a child. My entree came to the table cold. Service was far from great. I would give this place no stars, if that was a choice. I will never go back again!"
    Dined on 5/11/2014
  • "Never been to a more disappointing Mother's Day brunch. Menu choices were uninspired. For $30, I had a biscuit and scrambled eggs. There was no festive spirit for the occasion. Extremely disappointing and nothing like the location on Smith in terms of quality and service."
    Dined on 5/11/2014
  • "The great part first -- the prix fixe lunch was delicious. Next, the qualifiers. I would say the portions were meager, not just small (at least be generous with the vegetable portions!). Due to some issue with the menus, we were graciously offered complimentary desserts and we chose the petit fours plate and chocolate lavender cake. To our dismay, the chef had apparently decided that his name for something overrides the rest of the world's understanding of that term. The petit fours plate was a cookie plate, and the chocolate lavender cake was a lavender cake with chocolate "sides." What would have been an overpriced but enjoyable lunch turned into a disappointment due to raised, but unfulfilled, expectations."
    Dined on 5/9/2014
  • "Took my husband here for a ver special birthday. The staff was outstanding, friendly, helpful, attentive. From the concierge all the way down. The restaurant has a window into the museum floor so you can admire an exhibit while you are dining. And the food...wow. Flavors, textures, aromas...it was a food 'show' we couldn't wait to be surprised by the next course. Even our 8 year old picky eater was trying everything. I hope the service never changes and that it can manage to stay open for a very long time. I gave it 5 stars, but the only thing I would change is managing the noise in the place. It is very open, almost like a cafeteria, and sound bounces all around. On a quiet night not bad, but I imagine on a busy night would be bad. "
    Dined on 5/8/2014
  • "Everything was lovely except this kind of disco beat music that was playing. We asked that it be turned down or off and fortunately it was. "
    Dined on 5/7/2014
  • "Food was excellent, but restaurant seemed disorganized. "
    Dined on 5/3/2014
  • "Saul continues to serve the best and most innovative food in Brooklyn. Their mixed grill of rabbit was fabulous. Presentation of all courses was superb and service excellent. "
    Dined on 5/1/2014
  • "we ate at Saul in the Brooklyn Museum on a Sunday evening. The service was excellent and the food beautifully prepared, inventive, and delicious. The space is casual but elegant and the Ai Weiwei sculpture visible through the large glass window. "
    Dined on 4/27/2014
  • "We decided to dine to Saul after having a great lunch there while visiting the Brooklyn Museum. We were two couples. For appetizers we had roster beet salad, and grilled asparagus, both were superb. The taste was complexed and sophisticated and the presentation was beautiful. We than ordered halibut so th English peas and mushrooms. The fish was perfect. It was steemed and melted in the mouth. The press and mushrooms added freshness and wee cooked just right. For deserts wee ordered pistatio and chicks chocolate cakes. The pistachio was good but a little dry. The chocolate cake was superb. We highly recommend the restaurant. We found that the chef shops in local markets and that most of the menu is based on what resh produce is available. "
    Dined on 4/27/2014
  • "A really good experience. Our waiter was very friendly, neither too forward or laid back. We were well-attended without feeling being hovered over. food was great. the garden salad was extremely fresh and tasty. main courses were equally good and well-portioned. "
    Dined on 4/26/2014
  • "My friend ordered what were supposed to be fluffy pancakes. They were over cooked and lukewarm when they were served. I paid $14 for an asparagus salad. The flavors were delicious but I doubt if there were even two asparagus on the plate. Also, the sun was shining brightly and invitingly just outside the entry but the restaurant was dark for mid day. Waitress was lovely!"
    Dined on 4/26/2014
  • "We went to Saul restaurant to celebrate our 15th Wedding Anniversary and this was the perfect place to celebrate. The food exceeding our expect ions. Every bite from appetizer to dessert was just perfection!"
    Dined on 4/24/2014
  • "We had a wonderful dinner before strolling upstairs to see the Ai Wei Wei exhibition. A wonderful Thursday night outting."
    Dined on 4/24/2014