Saucebox Restaurant - Portland, OR | OpenTable
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Saucebox
Saucebox

Saucebox Details

  • Dining Style: Fine Dining
  • Website: http://www.saucebox.com
  • Email: info@saucebox.com
  • Phone: (503) 241-3393
  • Hours of Operation: Open Five nights a week. Dinner: Tuesday - Thursday: 4:30pm - 12:00am, Friday: 4:30pm - 2:00am; Saturday: 5:00pm - 2am; Closed Sunday and Monday, except for large group private events.

    Happy Hour from 4:30 to 6:30 pm Tuesday through Saturday, (open at 5:00 on Saturdays)
  • Cross Street: SW Pine
  • Parking: Street Parking
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, Sushi, Pan-Asian
  • Executive Chef: Alex Diestra
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Entertainment: Live DJ's Nightly. Please visit http://www.saucebox.com/dj.html for all current residents and nights.
  • Special Events & Promotions: Event Coordinator: Alice Wagner-Stout
    parties@saucebox.com
    503.241.3393

Getting there

A word from Saucebox
Established in 1995, Saucebox has maintained its reputation in the city as the place for the finest Pan-Asian and Pacific Island cuisine. The menu pulls from a wealth of bold and authentic flavors. Fruit infusions, elixirs and our notable "liquor laboratory" are also specialties of the house.
Foodspotting photos
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Saucebox
4.1
66 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "We had a great time. The service was outstanding and the food was really good! This place has great energy and the atmos..."
    Dined on 5/20/2013
  • "We had the BEST time! Our waiter Jesse was great, attentive without being obnoxious. The food was SO good! The smoked oy..."
    Dined on 5/13/2013
  • "Amazing service, super hip and chic, delicious food and fantastic happy hour. Enough said...."
    Dined on 3/30/2013

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