Saro is an Eastern European Balkan Bistro that celebrates the eclectic seasonal cuisine of culinary treasures left by two long lost empires – The Austro–Hungarian empire & the Ottoman empire. The idea behind Saro is sharing that Eastern–European warmth with New-Yorkers, offering a cuisine which is
… new by recreating the old. Chef and Owner Eran Elhalal often simply puts it as: "Comfort food you did not get to grow up eating".Continued