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Sargasso of Morgantown Restaurant & Bar
Sargasso of Morgantown Restaurant & Bar

Sargasso of Morgantown Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.dinesargasso.com
  • Phone: (304) 554-0100
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm
    Dinner: Monday - Wednesday: 5:30pm - 9:00pm
    Thursday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Global, International, Seafood, Fusion / Eclectic
  • Executive Chef: Simon Poulin
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Sargasso will cater parties at the restaurant or at a location of your choosing. Within the restaurant, Sargasso has the ability to host parties for up to 200 people. Outside of the restaurant there is no limit on what Sargasso catering is capable of.
  • Private Party Facilities: Sargasso has three private rooms. The rooms can be reserved on any night and can accommodate up to 40 people. The rooms are equipped with flat screen televisions, which make them perfect for professional presentations or meetings. We also offer the option of renting out the entire restaurant for receptions, showers, birthdays, anniversaries, or any other special celebration.
  • Private Party Contact: Jeremy Zimmerman (304) 554-0100
  • Entertainment: Sargasso occasionally hosts live musicians for weekend dining during the summer.

Getting there

  • Parking: Private Lot
A word from Sargasso of Morgantown Restaurant & Bar
Sargasso is North Central West Virginia's premier dining destination. Sargasso is a unique, upscale restaurant located in Morgantown, West Virginia. Sargasso presents Morgantown’s only “world fusion” restaurant, which incorporates influences from diverse cultures, Caribbean, French, Italian, Asian, and Continental cuisine. The menu changes frequently to keep up with culinary trends and the freshest ingredients.
Our highly trained chefs come from diverse backgrounds bringing with them experiences from different cuisines, techniques, styles, and regions of the world. Working together, they represent a winning team with a creative perspective on the concept of world fusion cuisine.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "food was good but not good enough for high price. Was very expensive, which i wouldn't mind if the food were amazing. My fish was very flavorful and well prepared, but my husband's "perfect salmon" was anything but. over cooked and bland. His peppercorn salad was excellent, but my strawberry & spinach salad was just so-so and again, bland. His cheesecake was delicious. My orange shortbread was not good. Frankly, i think i could have done better. waiter was very polite & attentive but he wasn't very familiar with the menu & didn't even mention the lobster special that i overheard being offered to another table. Overall, i would say it is not worth the price &i would not recommend even though it was good. I just expected better."
    Dined on 8/11/2014
  • " We just happened upon this restaurant. It's in a lovely spot on the river but does not have a view or outside dining that I was aware of. The food, to my taste, as mediocre. My husband had a filet that was done to his liking with a nice burgundy sauce. My chicken dish, however, was completely unappetizing with large peaches that were not even cooked. The chicken was tough. We did have coffee and expresso (which was delivered cold, TWICE). The best part of the meal was dessert, cheesecake and a chocolate cake that was excellent. Our waiter was obviously inexperienced, did not even serve cream with our coffee. They do have an extensive ( and expensive ) wine list for those who want to partake. I'd give it a B-."
    Dined on 7/22/2014
  • "The restaurant has a great wait staff and kitchen. A wide selection of waters, cocktails and wine are available. A full salad can easily be shared by two, rather than ordering two half salads. The iceberg with blue cheese, tomato, and bacon with egg had a fine composition. The maple teriyaki halibut was excellent, but watch out for the Fresno pepper slices. The ribeye steak with potatoes and spinach, were cooked to order and good. For dessert, coffee and piña colada sorbet topped off a wonderful evening!"
    Dined on 7/21/2014
  • "While the food and service were both great, I think the menu selections are a bit pricy. For the menu prices I expect to dine off of fine china and drink out of crystal glasses. I also expect the silverware to be not looked worn."
    Dined on 7/15/2014
  • "By far the best meal we have had in Morgantown! Great wine list and a very interesting menu!"
    Dined on 7/15/2014
  • "Sargasso is a very nice restaurant with excellent food and a great wine list. However, one glaring flaw is the chairs. They are very old, dirty, and the cushions are extremely soft. So much so that you sink into them, and suddenly your table is chest height and I felt I needed a high chair or booster seat. I will go there again but this time ask for a table along the windows and sit on the bench seat side, in front of the windows. Maybe they will update the chairs into the 21st century."
    Dined on 7/14/2014
  • "Room where we were first seated was too cold. Cold air from a/c blowing directly on us! Waiter told me they would try to make it a "couple degrees warmer". He said they keep the room colder because they store wine in the room! Unbelievable! I told him the patron's are the people consuming the wine and the room temperature was too cold to enjoy our dinner. I ordered a bottle of white wine and the waiter said he would have to chill it. After "chilling", it was not chilled sufficiently. He said he would chill it more. Meanwhile, I checked out the temperature in an adjacent room which was much warmer and we moved to that room. Later, he brought the wine and was chilled adequately. The food was good and the waiter was accommodating."
    Dined on 7/11/2014
  • "Sadly, I feel like our dinner on Tuesday was over priced and that the server did not clearly state that the special was nearly $100 per person. For the price the meal was not worth it at all. Sad, as I used to enjoy Sargasso's."
    Dined on 7/8/2014
  • "You won't be disappointed. I have always had a great meal here. The iceburg salad is fantastic. For entre, I had the ribeye steak which was very flavorful and moist. My girlfriend got the pear roasted chicken, which was simply excellent. And the cheesecake is excellent. Only issues: their espresso is more like an Americano, and you really need to block off 2-3 hours for a meal. They are simply in no rush."
    Dined on 6/28/2014
  • "Possibly the best thing about Morgantown, West Virginia. We visited around 9pm on a Friday evening, stopping for the night to split up a trip to Michigan. Excellent food and good service by a server who had only been on the job for three weeks. He was still building up his confidence but was attentive and conscientious. The food was excellent, and the wine selection interesting. We did not find any other restaurant in Morgantown that compared."
    Dined on 6/27/2014
  • "We had a great time. the staff was friendly and attentive. our server was knowledgeable of the menu. food was great. restaurant was clean and up to date with decorations. thank you for making our 1st wedding anniversary a great experience. Bob and Magin"
    Dined on 6/21/2014
  • "I come to Morgantown 4-5 times a year and this is always a "must stop" place for dinner. Great options and a very innovative menu. We've booked the private room in the back for a family event-- service and food were terrific."
    Dined on 6/13/2014
  • "Great place for a relaxing evening of good food, wine and company. Service and food were excellent. "
    Dined on 6/6/2014
  • "This was our first experience at Sargasso in Morgantown, and hopefully not our last. The service was wonderful...attentive without being overbearing. I liked the new concept they're trying - giving out the menu for each course after finishing the course before. The waiter we had was enthusiastic, knew the menu & specials & was very helpful with our decision-making. The wine list was great, but I ended up with a signature cocktail that I loved. The food was fantastic! Unique but recognizable...and so flavorful. The reason for the 4 stars is that my entrée was not as hot as I would have liked but still very warm. The husband entrée' was piping hot though! Cannot wait to try this place again! Do yourself a favor~check it out!"
    Dined on 5/16/2014
  • "$40 for a buffet and they charged $4 for coffee ... As I said.,,, pricey"
    Dined on 5/11/2014
  • "We have been visiting and dining in morgantown for 4 years while our son attended wvu. We have never dined at a restaurant like this before. It was absolutely wonderful and the food was delicious. We could never come up with any restaurant worth going back to when visting but Sargassos is a keeper! Best of luck!"
    Dined on 5/10/2014
  • "The fanciest restaurant I have been to in Morgantown. It doesn't look much from the outside, but is gorgeous on the inside. Amazing romantic ambiance with the largest drink list I've ever seen. Options for everyone. The food was delicious. The portions are small, but still filling. A pricier meal than most places in Morgantown, but it was great for a romantic celebration. Great for a party that loves to drink wine as the selection was extremely large. The calamari was outstanding and different than any other calamari I've ever had. "
    Dined on 5/9/2014
  • "We were in Morgantown for WVU Graduation. It was a last minute decision to have a family dinner but we were able to get reservations with less than 24 hr notice. We were all pleased with the food and the service. It was a very enjoyable evening."
    Dined on 5/9/2014
  • "A special occasion; the graduation from WVU of my younger son, brought us to Sargasso from N.J. The service from our waiter was exceptional, the wine selection was extensive and varied, the food was very good, however expensive. Sargasso is comparable to a fine N.Y.C. restaurant. As I wrote, it is expensive but after all, this was a special event. How many time does a son graduate from college, especially with honors?"
    Dined on 5/9/2014
  • "May contains two special days for my wife & me: our wedding anniversary & Mother's Day, my wife's first Mother's Day. So I had to do something really special. Sargasso was the perfect place. The food, the service & the experience was top notch. One key factor is no one tried to upsell us on wine. We asked for a recommendation for a Malbec. It was delicious, and not the most expensive. Looking forward to our next dinner at Sargasso. "
    Dined on 5/9/2014
  • "This is my absolute favorite restaurant in Morgantown. Every time I have been to Sargasso I have not been disappointed and this time was no different."
    Dined on 4/30/2014
  • "Sargasso is a beautiful restaurant with delicious food options. It was quite a treat to travel to West Virginia and discover this gem of a place. I travel to WV for work and I make sure I stop in on every trip. I was happy to introduce my coworkers to this spot."
    Dined on 4/2/2014
  • "I have waited to digest my review of Sargasso's. Let me start with the positives by saying the ambience is good with low lighting, the view is a river or parking lot. Our service was wonderful and noise level low. All in all a romantic spot. My husband and I ordered the suggested appetizer and entrees. Mine swordfish which was fine and my husband ordered the Kobe beef. His was paper thin and fatty around the edge. It was delicious and melted in your mouth!!! The OUCH came to play when we got our bill. The Kobe beef entree was $141.00!!! This is fine and dandy if we had been told when our server was describing the special that it is billed by the ounce and there could not have been more than 2. Lesson learned ask questions!!!"
    Dined on 3/14/2014
  • "Huge disappointment. Huge bill. There are far better places to dine in Morgantown."
    Dined on 3/12/2014
  • "I had the Kobe Waygu Strip Special recommended by my server. The best steak I have ever had. Excellent all around."
    Dined on 3/11/2014
  • "Traveled to Morgantown for the first time. While the town was not impressive, Sargasso offered great food, artistically displayed, and wonderful service. The menu selections were sufficient. Dessert was excellent. Wine list a bit overpriced. I would definitely dine there again, if my travels brought me close to the area."
    Dined on 3/7/2014
  • "Please read and ask questions about menu items. i did not. Ordered Wagu Steak so I thought. It was $35 Pot Roast like you get at Bob Evans for $6.95. Who would chop Wagu Steak up and simmer in Crock Pot? My mistake. Lesson learned."
    Dined on 2/27/2014
  • "We travel a lot and have the opportunity to dine in great restaurants. Sargasso is as good as any Pittsburgh restaurant and as good as many in NYC! Impressive! Wonderful sargasso salad and the wedge salad was great! We love our entrees of lamb chops, salmon and halibut. We will be back and recommend to friends."
    Dined on 2/21/2014
  • "I was disappointed in the overall quality of the ambiance, service and food preparation and in some cased the items that were served did not seam to fit the description on the menu. The service was perfunctory and it was confusing as they switched waiters on us mid-course. Bottom line, for the price, the quality, ambiance and service was very much below par and I would not recommend this restaurant to any one on the basis of this experience."
    Dined on 2/14/2014
  • "The Valentine's Day fixed price menu was great! My wife and I love variety in the menu and the champagne pairing was well done. This has been our favorite spot from some time now and we love that even the regular menu is never the same. Chef Simon continues to keep the food fresh and inventive."
    Dined on 2/14/2014
  • "Took my girlfriend for valentine's day and was not disappointed. As a student the price was a bit much but I can easily say it was the single best meal I've ever had. Well worth the price. Absolutely fantastic"
    Dined on 2/14/2014
  • "We made online reservations for Sargasso in Morgantown, WV. We went on Valentine's Day for lunch. I felt the menu for lunch was very nice. I am a picky eater, and I was able to find at least 3 items I would eat. We were a little disappointed in the fact that there was not a children's menu (our daughter is 7 and joined us for lunch) BUT the waiter suggested a specialty pizza (cheese) and our daughter was excited to get a special item. The food was DELICIOUS. Everyone tried everything and we all greatly enjoyed our food and dessert. Like the food, the service was wonderful. Our waiter was very attentive to us even though he had a huge party that he was serving as well. We were so impressed with him we left a 25% tip!"
    Dined on 2/14/2014
  • "Avoid the Caribbean chicken dish with rice and plantains. It was served on a cold plate, had little taste, and all food on the plate was in the same color family except for some parsley. Slow service. Not a typical meal or experience at this restaurant."
    Dined on 2/10/2014
  • "Sargasso is amazingly consistent. Great food all the time. I eat here regularly and the kitchen is a model of high-standard consistency."
    Dined on 2/6/2014
  • "I have eaten at Sargasso's a number of times and have enjoyed it. This time, however, the food was very average. The Sargasso salad offered a small amount celery slices with a few walnuts and feta. Very average taste. The scallops entree consisted of three scallops, which were tasty, with a large mound of lentils and sautéed greens. Again, the food was not particularly tasty--and would have expected more than three scallops. As I treated friends to a nice dinner out, I was a bit disappointed overall."
    Dined on 2/1/2014
  • "This is our third time here. We intend to keep going back. The food is delicious and the wine list is great."
    Dined on 1/11/2014
  • "Sargasso is a lovely restaurant located in Morgantown, WV. It is probably the best restaurant for foodies in this area. My husband and I visited on New Years Eve. The chef had Price-fixe menu for the holiday. Each of four courses was accompanied by a champagne tasting (yummy). There were numerous selections available for each course. I choose their calamari; and, was not disappointed. My second course was lobster bisque. It was delicious and served at the perfect temperature. I selected Scallops as my entree....cooked perfectly with a nice sear. And ended with the chefs cheesecake with rhubarb sauce. The service was spot on and the meal was nicely paced....we were not rushed but never waited for the next course."
    Dined on 12/31/2013
  • "New Year's Eve was over priced. Really much too much. Nothing special. Out of line for area. Won't go it again"
    Dined on 12/31/2013
  • "While Sargasso offers a short, but diverse and tasty menu, a visit between Christmas and New Year seemed to catch the kitchen overstretched. Specials of the day, soups & entrees, were tepid (temperature) on delivery and the overall experience lacked the attention to detail and sparkle that we have come to expect. Lamb and salmon were delicious. Wine list is good. Overall, not at all bad, but not superlative."
    Dined on 12/28/2013
  • "The service was excellent and the food was presented beautifully. The mix of flavors was very enjoyable."
    Dined on 12/21/2013