One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young, mostly Italian staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic
… dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning ovendeboned table-side, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Deserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot.
Source: New Times: Best of Miami 2007Continued