Sardinia Enoteca RistoranteExcellent food.
Warm, welcomingExcellent food.
Warm, welcoming environment
Friendly and helpful wait staff
Cannot wait until you have outside dining.5/15/2013 12:00:00 AMWe were pleasantly surprisedWe were pleasantly surprised with the restaurant. The menu is unique and a little too long. Thankful for our excellent server who made some great recommendations. We had the oven grilled sea bass and scallopini. Both were good; however, the food is a little over-priced. Nice wine list and the meat and cheese selections for appetizers were yummy.5/11/2013 12:00:00 AMOne of the best in Nashville!!Great restaurant! The place is very nice the food is really really good (carpaccio, burratta, scallopine, sea bass) good wines reasonably priced... The service was very good and friendly, not too fast. Desserts were delicious too...
Overall great experience I'll definitely go back there. Since it is on the expensive (but not unreasonnable) side of the Nashville food scene, I'll say it is more for a special occasion...5/10/2013 12:00:00 AMReview of experienceService was good. My pasta was over cooked. Overall a good place to eat. Would go back5/10/2013 12:00:00 AMGood, not exceptuonal, priceyThe food was good but not so good that it was worth the price. The ambiance was nice but a little noisy. Service was excellent. The wine was great and not nearly as pricey as everything else. This is definitely a special occasion only restaurant but I probably won't return...I'm sorry to say.5/4/2013 12:00:00 AMgreat food ...awesome salumeriagreat food ...awesome salumeria and mozzarella selections. Nice, festive ambience. Good wine list.5/3/2013 12:00:00 AMItalian GemSardinias has authentic Italian dishes and great ambience. I had the Osso Bucco with a beet salad and it was delicious. I substituted Arugula for the Romaine lettuce that was listed on the dish for my salad and they were very accommodating about it. My only complaint is that the salad was over dressed. The menu is fantastic... It was so hard to choose which dish to order because they all sounded so fabulous. They have a 7 course tasting menu that I will definitely order on my next visit.5/3/2013 12:00:00 AMGreat Food and AtmosphereWe enjoyed the authentic Italian food and the atmosphere is modern but still cozy. The service wasn't as good as we'd like but they made it up to us with free dessert and prosecco when the sides we ordered came out late.
They also have a great happy hour...$7 glasses of wine and a apps for less than $10 if you sit at the bar.5/2/2013 12:00:00 AMI have the pleasure of eatingI have the pleasure of eating here several times.
Enjoyed the wait staff and their ability to engage the client with humor even when he had to tell me that the third bottle of my selection - they didn't have - so finally he came back to the table to tell me what was available. Good customer service.
One other thing noted - since I have had previous experience - was the fact that they only served the flat bread with one rustic - where is the focacia, etc..4/30/2013 12:00:00 AMThe food was incredible. WeThe food was incredible. We had a wonderful time. It was our first visit and we plan to go back and try other dishes.4/25/2013 12:00:00 AMThis restaurant was amazing!This restaurant was amazing! The food was delicious, and the server was attentive. I would recommend Sardinia for anyone who is looking for an amazing fresh Italian mean. Try the veal meatballs, they are to die for.4/21/2013 12:00:00 AMWe had a wonderful meal andWe had a wonderful meal and the service was outstanding. Two notes for feedback: music was too loud and challenged table conversation; and the menu is both extensive and complicated, so plan on extra time to navigate your way to the meal you want.4/20/2013 12:00:00 AMvery nice time, wait staffvery nice time, wait staff was great, really enjoyed the night, took clients there and they had a great time.4/16/2013 12:00:00 AMBy far the best Italian foodBy far the best Italian food in Nashville. Why has this restaurant not been advertised more aggressively.4/14/2013 12:00:00 AMGreat menu. "Dennis fromGreat menu. "Dennis from Venice" was especially attentive and informative. food was fabulous and very authentic. Overall GREAT dining experience!4/13/2013 12:00:00 AMGreat Night OutMy friends and I had a great evening at Sardinia Enoteca. Our server recommended a delicious moderately priced Sardinian wine to start the evening and things took off from there. I was impressed with the selection of salads and appetizers and also found great choices for entrees. Highly recommended.4/13/2013 12:00:00 AMwe are foodies, and outstandingwe are foodies, and outstanding to us were the beef and octopus carpacccio apps! husband had the scallops, and I had branzino....amazing...veggies interesting mix, same for both entrees, well cooked, but begged for more flavor....herbs or spice...or both?? Easy and good service, and fun place...they have nailed the Italian decor! Alert: drink cocktails before you arrive, as they are uncomingly expensive....husband ordered Manhatten and it was $13....my house brand martini was $11!4/13/2013 12:00:00 AMGreat food! The 2 tastingGreat food! The 2 tasting menu's were amazing! The menu was complicated but our server did an excellent job.4/11/2013 12:00:00 AMThree good meals, two notThree good meals, two not so much. Service great! Too noisy, which the management says is about to be fixed. We shared that the two meals, the steak and the sea bass were not very good. The cook came out and was attentive and friendly.Fi4/6/2013 12:00:00 AMIncredible authentic ItalianHad a fabulous meal and enjoyed sharing several different dishes family style. The housemade mozzarella sampler is out of this world! Perfect for sharing with a group as an appetizer. All the pasta dishes were outstanding, as well as the rib-eye steak cooked in the wood oven. We look forward to many trips back to Sardinia!3/29/2013 12:00:00 AMThis restaurant was a firstThis restaurant was a first time for us. We absolutely loved it!!!! Our waiter, Will, was great. Very knowledgeable and helpful with the menu choices. The cheese appetizer platter was great and my husband said the pasta fagioli soup was one of the best he ever had. He had the rigitoni and loved it and my sea bass was sooooo good, I would definitely get this again, however I would love to try some of the other items on the menu. We will definitely be back. I know it is relatively new but with the great food and service, I think they will be one of the top restaurants in Nashville.3/29/2013 12:00:00 AMNew-York-style Italian restaurantBeautiful contemporary setting. Huge portions; two of us split a Vitella alla Milanese, but it could have fed four. Food was excellent. Menu is large and somewhat confusing. Service was very good. Conversation was difficult because of background noise. Extensive wine list, many from Italy. We will return.3/29/2013 12:00:00 AMFor those of us who love ItalianFor those of us who love Italian food....this is the real deal. It haa become my favorite place for lunch...and dinner has a very good feel...love it!3/29/2013 12:00:00 AMBeing over 70- I am not usedBeing over 70- I am not used to food selection. Plan to try again and bring help.3/29/2013 12:00:00 AMexcellent food. veal meatballs,excellent food. veal meatballs, spinach stuffed ravioli with butter sage sauce to die for. friendly staff. you will not leave hungry. portions very substantialthe tiramasu is great and the chocolate gelato is fabulous. Have been three of 4 times already and everything excellent. the mix and match cheese and meat selections are great. The bread and whipped cheese spread are a special treat as well.3/26/2013 12:00:00 AMWe went expecting a gardenWe went expecting a garden variety Italian restaraunt, but were very pleased at the distinctive nature of all the menu options- smoked mozzarella, gelato, paella. It was all great. Come hungry because the portions are big. Great place for a slow relaxing meal.3/23/2013 12:00:00 AMHad the tasting menu - I hadHad the tasting menu - I had the meat, she had the seafood. I highly recommend - good value since it includes wine with every course. The only negative I have to say about the meat course was the second course, sweetbreads, was slightly overcooked but overall a great meal. Lamb ragu and braised rabbit were fantastic! I felt bad for our server, I think we were his only table after the couple next to us left. Felt like he was hovering in the background. As a new restaurant there were minor service errors (one course the food arrived before the wine) but overall not bad. The food was great, and service will only improve with time.3/22/2013 12:00:00 AMSecond time aroundThis was our second trip to Sardinia and just as before we were not disappointed the food was outstanding and the service was great. I would definitely recommend Sardinia to anyone and we will be going back foe sure3/22/2013 12:00:00 AMVery nice addition to theVery nice addition to the Nashville food scene. The menu is unique and the wine list is excellent. I am looking forward to when there outdoor dining opens and will return.3/21/2013 12:00:00 AMHighly recommendedFood was excellent; the best spaghetti vongele I have had in Nashville. Great menu choices and wine list, including a "deals" section. The service was great and we had a wonderful time. Valet parking. Pricey but worth it.3/19/2013 12:00:00 AMExcellent regional Italian cuisineA welcome addition to the Nashville dining scene. The menu is extensive and representative of the regional cuisine. We particularly enjoyed the veal meatballs, 2 pasta dishes with clams and wild boar sausage and grilled octopus and bistec (grilled 24 oz ribeye). Pasta dishes are served in both full and half portions , making good mid course selections. The bistec is huge and made for a good dish to split. The wine list is reasonably priced and again well representative of regional Italian varietals.
My only quibble: we bought bottled water and had to repeatedly stop the server from pouring tap water into our glasses.
All in all an excellent dining experience and a restaurant that we plan to frequently visit.3/15/2013 12:00:00 AM