Sarabeth's East Restaurant - New York, NY | OpenTable
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Sarabeth's East
Sarabeth's East

Sarabeth's East Details

  • Dining Style: Casual Dining
  • Website: http://sarabethseast.com
  • Email: megan.sarabeth@verizon.net
  • Phone: (212) 410-7335
  • Hours of Operation: Breakfast: Monday - Friday: 8:00am - 3:30pm; Lunch: Monday - Friday: 11:30am - 3:30pm; High Tea: Monday - Friday: 3:30pm - 5:00pm, Saturday - Sunday: 4:00pm - 5:30pm; Dinner: Monday - Saturday: 5:30pm - 10:30pm, Sunday: 5:30pm - 9:30pm; Brunch: Saturday - Sunday: 8:00am - 4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Afternoon Tea
  • Executive Chef: Stephen Meyers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, High Tea, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Between 92nd and 93rd Streets
  • Public Transit: 4, 5 & 6 trains to 86th Street and Lexington Avenue, the 6 train to 96th Street and Lexington Avenue, and the 1, 2, 3 & 4 Madison Avenue buses to 92nd Street.
  • Parking: Public Lot
  • Parking Details: Metered parking on the street is available until 7:00pm. A public parking lot is located on 94th Street between Park and Madison Avenues and open 8:00am to 7:00pm.
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A word from Sarabeth's East
A staple of Manhattan's Upper East Side for more than twenty years, Sarabeth's East is gourmet American cuisine in a casual dining atmosphere.
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Sarabeth's East
3.8
80 $30 and under restaurant
Featured Reviews
  • "While visiting NYC, my mother and I decided to try Sarabeth's brunch based on several recommendations. I was so glad I'd..."
    Dined on 5/7/2013
  • "This is my favorite Sarabeth's and it is the original one. I have loved it for years, like most people, for those specta..."
    Dined on 4/12/2013
  • "A great place for dinner before a show at the 92nd Street Y. Always good service and good food in a very attractive dini..."
    Dined on 4/8/2013

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