Santiago's Bodega Restaurant - Key West, FL | OpenTable
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Santiago's Bodega
Santiago's Bodega

Santiago's Bodega Details

  • Dining Style: Casual Dining
  • Website: http://www.santiagosbodega.com
  • Email: santiagosbodega@gmail.com
  • Phone: (305) 296-7691
  • Hours of Operation: Lunch Daily: 11:00am - 5:00pm; Dinner Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates
  • Executive Chef: John Ingelsby
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Santiago"s can be reserved for private functions in either our main dining room or our bar room. Please contact the restaurant for details.

Getting there

  • Cross Street: Petronia and Emma
  • Parking: Street Parking
  • Parking Details: Staying true to the island lifestyle, Santiago"s recommends walking or riding a bike.
A word from Santiago's Bodega
Santiago"s Bodega (305) 296-7691 • 207 Petronia Street – www.santiagosbodega.com - A wonderful assortment of over thirty small plates await you at this tapas-style eatery. Accentuating the well seasoned combination of dishes, Santiago's also has great soups, salads, and a remarkable wine list to compliment. Santiago's Bodega is a unique restaurant located in the heart of Bahama Village, off the beaten path and away from the tumultuous crowds. Santiago's serves lunch and dinner all year, seven days a week. Open 11am-10pm daily.Continued
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Santiago's Bodega
4.6
255 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerFlorida Keys - Monroe County
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "A local gem I heard from many people visiting in town and am I stopped by. Great food and service!..."
    Dined on 5/15/2013
  • "The tapas were superb. Stuffed dates wrapped in prosciutto were fabulous as were the beef tenderloin, the brussels sprou..."
    Dined on 5/13/2013
  • "Took my wife here for our anniversary and it was great! Everything was fantastic. Our server was fantastic, the red and ..."
    Dined on 5/12/2013

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