Sangiovese Ristorante Restaurant - Indianapolis, IN | OpenTable
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Sangiovese Ristorante
Sangiovese Ristorante

Sangiovese Ristorante Details

  • Dining Style: Fine Dining
  • Website: http://www.sangioveseristorante.com
  • Email: sangiocatering@aol.com
  • Phone: (317) 596-0731
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Marco Tullio Garcia
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Sangiovese Ristorante offer's catering for off-site venue's. Please contact Chris at (317) 596-0731 to create a menu for your catering needs.
  • Private Party Facilities: Sangiovese Ristorante has semi-private dining availability for groups from 10 people to 75 people. Please contact us for further questions.
  • Private Party Contact: Chris (317) 596-0731
  • Entertainment: Live Jazz in the Bar/Lounge Tuesday, Wednesday & Saturday 6:30-9:30pm, Thursday 7-10pm and Friday 7-11pm.

Getting there

  • Cross Street: 82nd and Dean Road
  • Parking: Public Lot
  • Parking Details: There is a large parking lot in front of restaurant.
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A word from Sangiovese Ristorante
Welcome to Sangiovese Ristorante where "the art of fine dining" begins.
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Sangiovese Ristorante
4.4
88 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "We went to Sangiovese for Mother's Day/Our Anniversary this year. We had never been before. I went out on a limb and got..."
    Dined on 5/14/2013
  • "The food was really good and enjoyed it very much...."
    Dined on 5/16/2013
  • "We had a group of 14 and received great service and excellent food! I was relieved because I'd never dined here before. ..."
    Dined on 5/5/2013

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