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Sandtrap Grill

Sandtrap Grill Details

  • Dining Style: Casual Dining
  • Website: http://sandtrapgrill.com/
  • Phone: (281) 807-3002
  • Hours of Operation:
    Monday-Friday 11:00am-3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Cyrus Nasr
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
A word from Sandtrap Grill
The Sandtrap Grill at Heron Lakes Golf Course is our take on casual American dining.
The Sandtrap Grill features an exciting bar, a casual outdoor deck and a scenic view of the Heron Lakes links.
NW Houston's neighborhood grill on the Beltway has a menu for everyone, from Chicken Quesadillas to Houston’s best Burgers to our chef's house special - Baja Fish Tacos.
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Diner Reviews
  • "The wait for service once we were seated was very long. Then we had to wait for our food and the order was not right when it finally came. Then we had to wait for our check. I will not go back."
    Dined on 7/9/2014
  • "Always enjoy dining here. Good View and Good Service!"
    Dined on 12/2/2013
  • "Not the regular city view and food and service are good."
    Dined on 11/12/2013
  • "Frankly, I'm shocked to find a restaurant on Open Table like this. I guess I'm the one who should have done more research. We walked into this place at 7:30 and it was dead quiet - not one person at any of the tables with one person at the bar. If I hadn't of taken a $30 cab ride from our hotel I would have turned around and gone somewhere else. The menu was fair at best. My wife and I had fish tacos and they actually were pretty good. My wife's margarita was not so good. All in all an extremely disappointing experience. Fortunately, these have been few and far between on Open Table restaurants."
    Dined on 11/8/2013
  • "For the Energy Corridor/Northwest Side, the Sandtrap Grill is a great spot since there are so few reasonably priced casual dining establishments that are suitable for a business lunch in the area. The hostess didn't know what Open Table was and couldn't find my reservation, but we still got a table despite a large lunch crowd. The fish tacos were excellent. The views of the gold course were also very nice. Overall, a good choice for a business lunch in that part of town."
    Dined on 2/14/2013
  • "Nice location, right on the golf course. Food was good American food with plently of healthy options or burgers and fries if you want. I took my client here and was happy that it turned out well."
    Dined on 6/29/2012