Sandrine's Restaurant - Cambridge, MA | OpenTable
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Sandrine's
Sandrine's

Sandrine's Details

  • Dining Style: Casual Dining
  • Website: http://www.sandrines.com
  • Email: sandrinesbistro@aol.com
  • Phone: (617) 497-5300
  • Hours of Operation: Lunch:Monday - Saturday: 11:30am - 2:30pm
    Dinner:Sunday - Thursday: 5:30pm - 9:30pm
    Friday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Carlos Valente
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: Custom catering menus designed by Maitre Cuisinier Raymond Ost and general manager Amy Nomejko will suit any on-site catering needs.

Getting there

  • Cross Street: b/w Mass. Ave. & Mt. Auburn
  • Public Transit: Red Line to Harvard Square
  • Parking: Public Lot
  • Parking Details: We offer discount parking at the Charles Hotel Garage and
    The University Place Garage.
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A word from Sandrine's
Nestled in the heart of Harvard Square is one of the warmest, most inviting French restaurants in the Greater Boston area. The restaurant prides itself on serving classic French Cuisine with an Alsatian influence. Sandrine's is an unpretentious Bistro with a national reputation for excellence. Shortly after the restaurant opened, Esquire magazine named it "one of the 25 best restaurants in the U.S.".Continued
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Sandrine's
4.2
319 $31 to $50 restaurant
Featured Reviews
  • "Recently went for our anniversary dinner. Took our kids too because they are foodies but not everyone's kids like escarg..."
    Dined on 6/14/2013
  • "Nice dinner out. Very good service and quality food - not overpriced. Had a nice vibe but not too loud. Felt intimate ye..."
    Dined on 6/10/2013
  • "Taste-wise, food was outstanding. It's just that there was so much of it, and the presentation was quite crowded (I had ..."
    Dined on 6/3/2013

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