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  • San Remo Pizzeria Restaurant

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San Remo Pizzeria Restaurant
San Remo Pizzeria Restaurant

San Remo Pizzeria Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://sanremobrooklyn.com
  • Phone: (718) 282-4915
  • Hours of Operation:

    Lunch & Dinner:
    Monday - Saturday: 11:00am - 9:30pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Between Rugby Rd. & Marlborough Rd.
  • Public Transit: Cortelyou Rd (Q) Beverly Rd (Q) Newkirk Av (B, Q)
  • Parking: Street Parking
A word from San Remo Pizzeria Restaurant
For more than 30 years, customers have enjoyed the traditional Italian cooking of The San Remo Family. Our dedication to serving only the highest quality of food made from the freshest ingredients has kept us a favorite amongst our customers. Continuing the traditions of our father, we invite you to enjoy our authentic Italian fare.Continued
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Diner Reviews
  • "This was a great Italian restaurant. The service & food were excellent. I would definitely go to this place again. πŸ˜ŠπŸ‘β˜ΊοΈ"
    Dined on 8/8/2014
  • "A great neighborhood place for delicious pasta. The waiter is great - friendly and efficient."
    Dined on 2/20/2014
  • "San Remo went from a regular pizzeria to turning into a neighborhood restaurant. The food is delicious and the service is friendly. With a large menu I'm sure any appetite will be met."
    Dined on 10/3/2013
  • "This place could do with some restructuring. From the street, it looks like a take-out pizza joint. There should be better signage telling people that there is quite a nice little dining room out back. And they should take advantage of their patio for dining! We were shocked that there were no tables back there! That said, we quite enjoyed the ambiance and decor. The food was very good and the service was excellent, especially considering that there was only one server for 20 or so people, and he not only took food and drink orders, but he also tended bar (beer and wine only), and bussed tables. He more than deserved the large tip we gave him."
    Dined on 9/1/2012