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Diners' Choice Winners: Great For Brunch

San Jose / Silicon Valley's best restaurants based upon thousands of Opentable diner reviews
La Fontana
La Fontana
Santa Clara | American
19 reviews
VILLAGE California Bistro & Wine Bar
92 reviews
First to Market
First to Market
San Jose | American
46 reviews
Bella Saratoga
Bella Saratoga
Saratoga | European
85 reviews
TusCA - Hyatt Regency Santa Clara
36 reviews

New to OpenTable

San Jose / Silicon Valley restaurants that recently joined the OpenTable network
By-Th'-Bucket Bar & Grill photo.jpg
By-Th'-Bucket Bar & Grill
Santa Clara | Seafood
Joined 07/16/2014
Spinello's photo.jpg
Spinello's
Los Gatos | Italian
Joined 06/24/2014
Tapa Ole photo.jpg
Tapa Ole
Saratoga | Spanish
Joined 06/21/2014
Misaka Grill photo.jpg
Misaka Grill
San Jose | Japanese
Joined 06/18/2014
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LGBG
Los Gatos | Contemporary American
Joined 06/06/2014

Tables for 2 Tonight

San Jose / Silicon Valley reservations available on July 31, 2014 for 2 people
Paolo's - San Jose
San Jose | Italian
66 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:301,000pts
Fahrenheit Restaurant & Lounge
San Jose | Californian
28 Reviews
  • 6:301,000pts
  • 7:00
  • 8:00
Siena Bistro
San Jose | Italian
69 Reviews
  • 5:30
  • 7:00
  • 7:15
Casa De Cobre
Saratoga | Mexican
49 Reviews
  • 6:15
  • 7:00
  • 7:15
Spinello's
Los Gatos | Italian
14 Reviews
  • 6:45
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

San Jose / Silicon Valley's most booked 1,000-Point tables
Dry Creek Grill photo.jpg
Dry Creek Grill
San Jose | Steak
276 Reviews
VILLAGE California Bistro & Wine Bar photo.jpg
92 Reviews
Liquid Bread Gastropub
Campbell | Gastro Pub
55 Reviews
Park Place photo.jpg
Park Place
Cupertino | Californian
64 Reviews
Paolo's - San Jose photo.jpg
Paolo's - San Jose
San Jose | Italian
66 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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