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Diners' Choice Winners: Great For Brunch

Peninsula's best restaurants based upon thousands of Opentable diner reviews
Swiftwater Cafe - Hyatt Regency SFO
26 reviews
Restaurant Soleil - Westin Palo Alto
19 reviews
Angelicas Fine Dining Bar And Entertainment
17 reviews
Copenhagen Restaurant
Copenhagen Restaurant
Burlingame | American
26 reviews
ABC Seafood - Foster City
ABC Seafood - Foster City
Foster City | Asian
21 reviews

New to OpenTable

Peninsula restaurants that recently joined the OpenTable network
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Doppio Zero
Mountain View | Italian
Joined 08/15/2014
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Burma Ruby
Palo Alto | Burmese
Joined 08/12/2014
West Park Bistro photo.jpg
West Park Bistro
San Carlos | Californian
Joined 08/12/2014
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Monster Chef
El Granada | Sushi
Joined 08/01/2014
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Block 34
San Mateo | American
Joined 07/24/2014

1000-Point Tables Available Tonight

Peninsula 1000-Point reservations available on August 20, 2014 for 2 people
Sapore Italiano
Burlingame | Italian
71 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
Cafe Gibraltar
El Granada | Mediterranean
149 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Fusion Peruvian Grill
San Mateo | Peruvian
35 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
95 Reviews
  • 7:001,000pts
  • 8:30
The Van's 'On The Hill'
Belmont | American
109 Reviews
  • 5:001,000pts
  • 8:00

Earn Free Meals Faster with 1,000 Points

Peninsula's most booked 1,000-Point tables
Fleming's Steakhouse - Palo Alto photo.jpg
32 Reviews
37 North photo.jpg
37 North
Burlingame | Contemporary American
44 Reviews
MacArthur Park - Palo Alto photo.jpg
MacArthur Park - Palo Alto
Palo Alto | American
65 Reviews
LB Steak Menlo Park photo.jpg
LB Steak Menlo Park
Menlo Park | Steakhouse
60 Reviews
Navio at The Ritz-Carlton, Half Moon Bay photo.jpg
95 Reviews

The OpenTable Blog: Dining Check

Cheers to the 2014 Bon Appétit America’s Best New... 20 Raves for Gazpacho 20 Ways: Trending on Restaurant Reviews
Bon Appétit has released its annual list of nominees for America’s Best New... Gazpacho is almost as much fun to say as it is to eat. Almost. While scores of foodies adore traditional tangy gazpacho, chefs are...
08/15/2014 08/13/2014
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