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Diners' Choice Winners: Great For Brunch

San Francisco Bay Area's best restaurants based upon thousands of Opentable diner reviews
Top of the Mark
Top of the Mark
Nob Hill | American
25 reviews
Swiftwater Cafe - Hyatt Regency SFO
28 reviews
Hoffman's Downtown
Hoffman's Downtown
Santa Cruz | American
23 reviews
El Techo de Lolinda
El Techo de Lolinda
Mission | Latin / Spanish
23 reviews
Restaurant Soleil - Westin Palo Alto
24 reviews

New to OpenTable

San Francisco restaurants that recently joined the OpenTable network
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Block 34
San Mateo | American
Joined 07/24/2014
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Daimo Chinese Restaurant
San Leandro | Chinese
Joined 07/23/2014
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Stella Nonna
Berkeley | American
Joined 07/23/2014
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The Barrel Room
Oakland | International
Joined 07/23/2014
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Tub Tim - Corte Madera
Corte Madera | Thai
Joined 07/22/2014

1000-Point Tables Available Tonight

San Francisco 1000-Point reservations available on July 29, 2014 for 2 people
Trace
SOMA | Contemporary American
51 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Cafe Gibraltar
El Granada | Mediterranean
126 Reviews
  • 6:151,000pts
  • 7:001,000pts
  • 7:151,000pts
Corks at Russian River Vineyards
Forestville | Californian
58 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Pican - Oakland
Oakland | American
296 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Plate and Vine
Concord | Californian
28 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts

Earn Free Meals Faster with 1,000 Points

San Francisco's most booked 1,000-Point tables
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ANZU
Downtown / Union Square | Californian
147 Reviews
Fish & Farm photo.jpg
Fish & Farm
Downtown / Union Square | American
96 Reviews
Fleming's Steakhouse - Walnut Creek photo.jpg
100 Reviews
Urban Tavern photo.jpg
Urban Tavern
Downtown / Union Square | Gastro Pub
95 Reviews
Fleming's Steakhouse - Palo Alto photo.jpg
30 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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