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Diners' Choice Winners: Great For Brunch

North San Diego's best restaurants based upon thousands of Opentable diner reviews
The Veranda Restaurant
The Veranda Restaurant
Fallbrook | American
45 reviews
Sea and Smoke, an American Brasserie
139 reviews
Canyons at The Crossings
Canyons at The Crossings
Carlsbad | American
27 reviews
Veranda Fireside Lounge & Restaurant
Veranda Fireside Lounge & Restaurant
Poway / Rancho Bernardo | Mediterranean
57 reviews
Morada
Morada
Rancho Santa Fe | American
35 reviews

New to OpenTable

San Diego restaurants that recently joined the OpenTable network
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Sundara
Ocean Beach | Indian
Joined 07/29/2014
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Au Revoir
Hillcrest | French
Joined 07/15/2014
Bino's Bistro & Creperie photo.jpg
Bino's Bistro & Creperie
Hillcrest | Contemporary French
Joined 07/15/2014
La Bonne Table photo.jpg
La Bonne Table
Hillcrest | French
Joined 07/15/2014
Wrench and Rodent Seabasstropub photo.jpgJoined 07/03/2014

1000-Point Tables Available Tonight

North San Diego 1000-Point reservations available on July 30, 2014 for 2 people
KITCHEN 1540
Del Mar | Contemporary American
46 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:301,000pts
Addison at The Grand Del Mar
Del Mar | Contemporary French
64 Reviews
  • 6:151,000pts
  • 7:001,000pts
  • 7:301,000pts
Poseidon
Del Mar | American
213 Reviews
  • 5:151,000pts
  •  
  • 8:001,000pts
Vivace - Park Hyatt Aviara
Carlsbad | Italian
24 Reviews
  • 6:001,000pts
  • 7:00
  • 7:15
Red Tracton's
Del Mar | Steak
84 Reviews
  • 6:301,000pts
  • 7:00
  • 7:30

Earn Free Meals Faster with 1,000 Points

North San Diego's most booked 1,000-Point tables
Pacifica Del Mar photo.jpg
Pacifica Del Mar
Del Mar | Seafood
212 Reviews
Poseidon photo.jpg
Poseidon
Del Mar | American
213 Reviews
Argyle Steakhouse photo.jpg
Argyle Steakhouse
Carlsbad | Steakhouse
48 Reviews
Addison at The Grand Del Mar photo.jpg
Addison at The Grand Del Mar
Del Mar | Contemporary French
64 Reviews
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Delicias
Rancho Santa Fe | Californian
34 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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San Diego restaurants to try based on OpenTable diner ratings
Brigantine Poway photo.jpg
Brigantine Poway
 50 Reviews
Poway / Rancho Bernardo | Seafood
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World Famous
 47 Reviews
Pacific Beach | Californian