San Chez, A Tapas Bistro Restaurant - Grand Rapids, MI | OpenTable
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San Chez, A Tapas Bistro
San Chez, A Tapas Bistro

San Chez, A Tapas Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.sanchezbistro.com/default.htm
  • Email: cindy@sanchezbistro.com
  • Phone: (616) 774-8272
  • Hours of Operation: Breakfast: Monday - Friday: 8:00am - 2:00pm, Saturday: 10:00am - 2:00pm; Sunday Brunch: 9:00am - 3:00pm; Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday: 12:00pm - 2:00pm; Dinner: Monday - Friday: 2:00pm - 10:00pm, Saturday: 12:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Latin / Spanish, Mediterranean
  • Executive Chef: Daniel Schneider
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Banquets
    Third Floor Facility: 6000 sq. ft. of food & fun for up to 300 guests. Corporate events, holiday parties, weddings, non-profit benefits.
    Catering
    You don't have to go to San Chez Bistro for the most tempting tapas in town. We'll come to you. Food and Fun on the run! Catering by San Chez Bistro.
  • Private Party Facilities: San Chez Bistro can accommodate private parties of up to 300 people on our exclusive 3rd Floor Special Events space. The upper level at San Chez Bistro can accommodate 110 people, and the upper gallery to the left of our grand staircase accommodates 75 people. San Chez Cafe can accommodate up to 75 people. Corporate events, holiday parties, weddings, rehearsal dinners, birthdays, baby showers, bridal showers, business lunches, open houses, and more. Private room charges are available. Call or email Becky today.
  • Private Party Contact: Becky Dykema (616) 774-8272
  • Entertainment: A large variety of live cultural entertainment and specific entertainment events can be arranged. Ask us for details and suggestions. Some examples include:
    *Multi-course wine dinners
    *Chef-taught cooking classes – can be combined with a wine dinner
    *Hafla Middle Eastern dinner and dance celebration
    *Salsa dancing party or Tango Milonga formal dance with instruction
  • Special Events & Promotions: Wine dinners.
    Tapas dinners with cooking classes.
    Beer dinners.
    Sherry dinners.
    Check out our Website for more details.

Getting there

  • Cross Street: Commerce
  • Public Transit: The Metro system of Grand Rapids called "The Rapid" has 6 lines that stop directly in front of 38 West Commerce. They are 1, 2, 3, 4, 14, 15.
  • Parking: Street Parking
  • Parking Details: Parking is available in 3 general areas:
    1. City parking ramps 60 minutes free if in after 9:00 am & out before 6:00 pm for the ramp across Fulton St.the Monroe Center Ramp.
    2.Various meters in the area.
    3.The lot behind our building is not our lot. However the landlord lets us use it after 5:30 pm if there is no event at the Van Andel Arena it is free.
A word from San Chez, A Tapas Bistro
Tapas; Food and Fun from Spain that specializes in superior service with a focus on culinary artistry and environmental responsibility.

Due to high levels of business, San Chez does not accept reservations on Fridays & Saturdays and is walk-in only.
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San Chez, A Tapas Bistro
4.4
57 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Amazing food, that steps out of the normal comfort zone...."
    Dined on 4/7/2013
  • "San Chez is always a great place to eat. The Tapas are excellent with a very good wait staff (Lopez). This was a Kid Roc..."
    Dined on 4/5/2013
  • "Always a great option in GR. Small plates are great to share and try new things with friends or family. Staff does an aw..."
    Dined on 4/5/2013

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