Back in 2001, a group of local businessmen got together with an idea to open a restaurant in the historic Southside Village which would focus on three things: Great Food, Great Service, and most of all, Great Times. Sam Snead was the perfect match for their business venture with his "charismatic"
… and "colorful" personality.
Through the years Sam Snead's Oak Grill & Tavern has become a favorite local gathering spot. We exhibit Sam Snead memorabilia supplied by the Snead family.
We pride ourselves in offering only the best and freshest ingredients available. We prepare all fresh made soups and sauces, and serve hand cut Certified Angus Beef, which only a select few establishments are able to offer. We receive daily deliveries of fresh local produce, seafood and poultry and our prices and quality add up to value.
We enjoy offering friendly and professional service, paired with the talents of our passionate management and kitchen crew for an outstanding Sarasota dining experience!Continued