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  • Sam & Harry's Steakhouse - Marriott Newport Beach

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Sam & Harry's Steakhouse - Marriott Newport Beach

Sam & Harry's Steakhouse - Marriott Newport Beach Details

  • Dining Style: Fine Dining
  • Email: info@samandharrysnb.com
  • Phone: (949) 729-6900
  • Hours of Operation: Lunch Monday thru Sunday 11 am – 2 pm Dinner Monday thru Sunday 5 pm – 10 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wine
  • Private Party Contact: Private Party Information (949) 729-6902
  • Special Events & Promotions: Offers four private dining rooms that can accommodate 8 to 50 guests. Buy-outs are available for 150 guests. For more information on private dining, contact Private Party Information at (949)729-6902.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Validated Self Parking
A word from Sam & Harry's Steakhouse - Marriott Newport Beach
Begun in 1990, the original Sam & Harry’s is a Washington, D.C. landmark. An institution for “power dining” in the city, Sam & Harry’s DC has hosted Roy Rogers, Gene Autry, Julia Child, and Nicolas Cage among many celebrities and politicians. Washingtonians voted Sam & Harry’s “Best Steak” and Wine Spectator has awarded us the “Best Award of Excellence”. Sam & Harry’s brings more than a traditional steakhouse to Newport Beach. We feature USDA prime steaks, “jet-fresh” seafood flown in daily from around the world, and an award-winning wine program that showcases a list of hand selected bottles, while highlighting 50 wines by the glass. Sam & Harry’s signature personalized service will accommodate your every need and our private dining rooms provide the perfect ambiance for an evening of business or leisureContinued
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Diner Reviews
  • "Don't be swayed by the convenience factor as we were. Decided to eat here while staying at the Marriott, mostly out of laziness (and lack of available tables at other nearby restaurants on a Friday night last-minute!). Should have waited for a table at Fleming's across the street at Fashion Island. Sam & Harry's steaks were great, but our baked potatoes came out cold, and the roasted garlic that they serve on the side was inedible! Caesar salad was the equivalent of something you'd get at Applebees. Service was good, but we were one of only two or three tables aside from a large rehearsal dinner party. Ambiance is what you'd expect from a hotel restaurant (pretty non-existent). Don't think we'd eat there again."
    Dined on 4/4/2014
  • "The restaurant was not crowded, especially for a Saturday night, so we were a bit wary. It didn't take long for service, although there only appeared to be one waitress on duty. The French onion soup was good. The wife ordered the Divers Scallops and I ordered the Delmonico steak with asparagus as a side. The scallops were nicely done and came with great side sauces. My steak, rare, was nicely seared and flavorful. The asparagus was perfect. We shared a creme brulee for dessert. Meh. Go someplace else for dessert and drinks (which were highly overpriced and nothing to shout about). Service was so-so, not because she didn't try but because they shouldn't have tried to chinz out by using the busboys as sidemen. Other than that, great meal."
    Dined on 3/29/2014
  • "Great experience, I know it's California, but the waiter constantly referred to us as 'guys'. A bit casual for the setting."
    Dined on 2/14/2014
  • "Valentine dinner. It appeared that our waitress and bus boy were the only ones working the restaurant. To there credit they tried to give service , food was very good although they ran out of a side dish and never informed us. A major disappointment for a Valentine's dinner."
    Dined on 2/14/2014
  • "The food was delicious and the chef came around to say hello. We'll definitely return. We live near the hotel and were pleased with the menu and the meal."
    Dined on 1/24/2014
  • "I love the feel of this place it was comfortable dining and I would diffently go back . Food was the best that I have had at a Hotel Resturant ever. Loved dining here."
    Dined on 1/19/2014
  • "This is a sister restaurant to a the original in Washington D.C. A traditional steakhouse, the Caesar was great with anchovies if you wish, the French Onion soup tasted great, BUT I specifically asked for the cheese to be browned and it wasn't. My steak was cooked well, except again, I asked for a little char on the outside and didn't get it. (It was a quiet night at the restaurant....maybe the grills weren't at full blast?) Given the prices, I also expected the meat to be the same quality as at the top chains such as Mastro's or Morton's and I thought mine didn't quite reach that level."
    Dined on 11/18/2013
  • "Our server, Noelle, was fantastic--bubbly personality, helpful, accommodating. Our dinner was delicious. We always enjoy dining at Sam & Harry's."
    Dined on 11/8/2013