Raffaella Morelli, born, raised and educated in Rome, Italy, has been Salvatore’s heart and soul, since its opening in late 1987. Passionate about her country of origin’s cuisine, she has painstakingly trained a staff, with whom together, she has made Salvatore’s one of the best dining spots in the… City.
Deceivingly simple, Raffaella’s dishes, using the finest and freshest of ingredients, find a delicate balance, only achievable through her many years of loving labor in the kitchen, saying, “Each dish is much more than a combination of flavors. It is a reflection of Italy’s history, culture, and inherited memories.” Consequently, one experiences flavors, aromas and subtle textures, rarely found even in the best restaurants of Italy.
With a philosophy of “hospitality over pretention,” every guest is treated as if she or he were a loved family member at each and every step of their dining experience.
Benvenuto & Boun Appetito!Continued