Tuscan born Chef Cesare Casella, who is also Dean of Italian Studies at the International Culinary Center, collaborates with the Rosi family, renowned in Italy for their family-owned and operated company Parmacotto to bring New York’s Upper West Side Salumeria Rosi Parmacotto.
The 25-seat… space was designed by Italian Oscar-winning set designer Dante Ferretti and draws inspiration from a traditional Italian salumeria in modern scenery. They have brought to New York the experience found in traditional salumeria throughout Italy; guests can purchase the highest-quality cured or cooked meats to take home, or enjoy time with friends over a glass of wine and a selection of small plates.
The menu consists of assaggi, or tastings, available for lunch and dinner. These assaggi allow everyone to taste a variety of items and experience the spirit of Tuscan flavors to the fullest. Using only the finest and freshest ingredients, Chef Casella offers the best of classic Tuscan cuisine.Continued