Saltwater Willy's Restaurant - Grapevine, TX | OpenTable
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Saltwater Willy's

Saltwater Willy's Details

  • Dining Style: Casual Dining
  • Website: http://www.saltwaterwillys.com/
  • Email: Saltwater.Willys@yahoo.com
  • Phone: (972) 691-2659
  • Hours of Operation:
    Lunch: Monday - Sunday: 11:00am - 4:00pm.
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak, Cajun
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We Cater from 10 to 1000 . Call Billy at 972-505 8970 for info or go to
    saltwaterwillys.com
  • Entertainment: Mon to Fri. from 3 to 7 .... happy hour in the bar only. Cheap drinks and
    3.99 lb boiled crawfish
  • Special Events & Promotions: Fat Tuesday is every Tuesday at Saltwater Willys ...... 2.99 lb boiled crawfish all day long.

Getting there

  • Cross Street: Texas 121 Frontage Rd
  • Parking: Public Lot
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A word from Saltwater Willy's
It is our mission here at Saltwater Willy's to provide you with "Great Food and Great Service in a Family Enviroment" each and every visit.
…
All of our menu items are made with the freshest ingredients available to us, from the greens in our salads to the beef and seafood on our plates. We strive to be the best so that you can count on us to delivery the quality that you deserve. After all, "Old-Fashioned Fun at Sensible Prices" is what it's all about.
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Saltwater Willy's
3.0
7 $30 and under restaurant

Learn More

  • "Fat Tuesdays" Boiled Crawfish $2.99 lb
    Tuesday 11:00 AM - 10:00 PM›
    Every Tuesday is Fat Tuesday... Boiled Crawfish $2.99 lb. Excludes Tax and Tip. The Best in Town..... Special valid Apr 23, 2013 - Jun 25, 2013 on Tuesdays from 11:00 AM - 10:00 PM. Offer valid April 23, 2013 - June 25, 2013
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