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  • Saltwater Grill

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Saltwater Grill
Saltwater Grill

Saltwater Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.saltwatergrill.net/
  • Phone: (409) 762-3474
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Chris Lopez
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: The Saltwater Grill has a full catering department with many locations around town to choose from.
  • Private Party Facilities: Large parties are always welcome. We have a private room available for up to 16 people with other quiet areas in the restaurant available for larger groups.
  • Private Party Contact: Danny Hart (409) 762-3474

Getting there

  • Cross Street: 21st Street
  • Parking: Private Lot
  • Parking Details: The Saltwater Grill provides its own private, covered lot behind the restaurant.
A word from Saltwater Grill
The Saltwater Grill is located just steps away from The Grand 1894 Opera House. Featuring an array of tantalizing fresh-from-the-grill and fresh-from-the-kettle seafood specialties, Saltwater Grill is in a class of its own when it comes to quality and attention to detail.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Hadn't been here for quite some time. The food was excellent - cooked correctly, tasty, & interesting. Service was also excellent - attentive. My only complaint is the noise level makes it hard to talk with friends & because of that it wouldn't be my ideal for a romantic dinner - but great for friends, family."
    Dined on 8/16/2014
  • "The waitress was an older lady who after getting my appetizer order wrong the first time completely ignored us the rest of the evening. We were left for more than thirty minutes without drink refills and this place used to be my favorite. I brought all my friends and family here and this time was just so bad It embarrassed me to the point I will never recommend it or come again. So sad."
    Dined on 8/15/2014
  • "Great recommendation by Melissa, guest services at the Tremont. Service was terrific and the menu off the charts. The fish was fresh and sides unbeatable."
    Dined on 8/10/2014
  • "Never disappointed. Always good food. From the salad to the gumbo to the shrimp to the fresh fish special."
    Dined on 8/9/2014
  • "This is the perfect spot for before show dinner! Everyghing was fabulous!"
    Dined on 8/9/2014
  • "Only problem we noticed was that it was very loud in there."
    Dined on 8/9/2014
  • "The apps and salad were great but the entrees were not as described. The waiter/menu interpretation was somewhat misleading. An average dining experience."
    Dined on 8/9/2014
  • "Could use more variety of fish preparation. ..light fish options...bring the scallops back and some seasonal variety!! Still good....just needs a little tweaking. Can beef up the wine list as well! Robyn was Great. ...The loudness can make it tough for romance though!"
    Dined on 7/19/2014
  • "First the good - Upon arrival, we were seated in a booth, which we loved. Enjoyed our fried asparagus appetizer. 3 out of 4 entrees were good. Now for the bad - Our waitress was so soft-spoken that we had a very difficult time hearing her, which was very frustrating. Shrimp appetizer was mediocre and hard to eat. My tuna was cold in the middle, I sent it back to the kitchen and it was still cool in the middle when it was returned. I ate everything else except the tuna (the main course). Our wine was lovely but came after our meal was served and I had to ask for it?? The ambiance was horrible - SO LOUD!!!! We weren't in a hurry but it took over 30 minutes to get our bill and pay for our dinner. Not impressed and will not return."
    Dined on 7/19/2014
  • "The food was fresh and perfectly prepared. One of us want the fish prepared differently than the special was announced. That request was ho ored beautifully. Another two guests wanted to split plate, again no problem."
    Dined on 7/12/2014
  • "Good place for lunch with friends and co-workers. Good overall selection with excellent dessert. I love the bread pudding; only place that uses white chocolate in their bread pudding :)"
    Dined on 7/11/2014
  • "We were treating our Granddaughter to lunch and she was very impressed. Loved the food and atmosphere."
    Dined on 7/10/2014
  • "Ever eat a steak so good it makes you want to hug the chef? I sure haven't till I ate here. The bone in ribeye with the bacon onion jam was the best steak I have ever had. It's a little pricey but well worth it. Deff will be coming back."
    Dined on 7/7/2014
  • "We love to go here every time we go to a performance at the Grand Opera House. They will divide a plate for so we don't have leftovers sitting in the car. The presentation is beautiful! I'm also gluten-free and they accommodate me every time"
    Dined on 7/6/2014
  • "We had a party of 5 on a Sat. night...3 ordered the tortilla crusted red snapper ($36), just mediocre. I got the filet mignon with spinach instead of asparagus..... should have gotten the asparagus. Not sure what it was about the spinach: not fresh maybe? Steak was good though. Our 5th ordered the seared tuna (I think he was happy enough). Anyway, 3 of us walked away disappointed and not wanting to return..... rather go to the Gumbo Bar."
    Dined on 7/5/2014
  • "Nothing special, food was not quite hot and sort of bland. Desserts were not very good. Overall, there are better places to eat for this kind of money."
    Dined on 7/4/2014
  • "It is rare when you find a restaurant that has it all. Great food, service and price all rolled up in one. A truly wonderful find and right across the street from the Grand 1894 Opera House. Go for the lobster bisque and then the lobster risotto. Truly a work of culinary art. The best steaks in Galveston and in a setting that hasn't been discovered yet. Get there soon as the place will be packed by returning guests in no time!"
    Dined on 6/28/2014
  • "After reading previous reviews, decided to try the restaurant. The seafood was excellent, my Red Fish Ponchatrain was prepared to perfection. However, the waiter was rather indifferent to our requests. The noise level was almost unbearable. U nable to carry on a conversation with my wife across the table. Dress code was not followed, making us stand out in the crowd. Although the food was excellent, the service was terrible. To many good restaurants in the area to put up with noise level and service."
    Dined on 6/23/2014
  • "My wife and I wanted a "less casual" place to spend her birthday dinner on Galveston island. Most of the restaurants cater to the flip-flop and shorts crowd, which is to be expected. It was a Monday evening, so the crowd was sparse, and did include a diner in shorts, but the restaurant itself is exactly what we were looking for. Our waitress was very helpful and friendly. She wasn't the over-friendly type that I loathe, but the perfect amount of professionalism and friendly. The crab cake appetizer was very flavorful and moist. My wife had the special with a bone-in ribeye that was delicious. I had crawfish etouffee. The street reminded me more of something in Austin or maybe Montrose in Houston, on the artsy side."
    Dined on 6/9/2014
  • "And it is taunted as a seafood restaurant? If you can handle the price, one of the best steaks on the island."
    Dined on 6/7/2014
  • "Food here was pretty good. It might have seemed great if the service had been good. Our waiter was so surly it was almost comical! My favorite thing we ordered off the menu was the apple cider salad. The place had a great atmosphere and is nestled in my favorite part of downtown Galveston. "
    Dined on 6/6/2014
  • "My grandfather, a seasoned chef, always said; "You eat at home for good food, you eat out for service". Well, here they have both. The service was outstanding. We had a large party with many varied food allergies, and our server was knowledgeable and accommodating. He suggested special tweaks and remembered our allergies throughout the entire dining experience. The bone-in ribeye was tender and flavorful, and the Lobster a pure delight. And one small but important detail - they had the best (unsweetened) ice-tea I have had in a restaurant. This is no small feat as I get ice tea at every restaurant."
    Dined on 6/1/2014
  • "The food was terrific...service was very good....a little noisy and not as romantic as I would have liked....also parking was a struggle but is to be expected in that area"
    Dined on 5/31/2014
  • "This restaurant was the best choice my wife & I could have made to celebrate our 5th wedding anniversary. The ambiance, the wait staff, the cocktails, THE FOOD! Simply amazing! Our waiter, Jesse and his counterpart worked their tables like the professionals they are. As my wife put it, "This place runs like a well oiled machine." Flawless! The whole experience was worth every dime spent."
    Dined on 5/30/2014
  • "The food was not even close to warranting the price. I ordered shrimp pasta that was supposed to be drizzled with olive oil but it came out in some kind of soupy, tasteless liquid. Overall presentation was poor. The crab cakes were quite salty and doughy. The salad dressing was also quite bland. Unless the food has gone down recently, it is beyond me how this place has garnered positive reviews. "
    Dined on 5/28/2014
  • "Last minute decision to eat here - in the thick of the downtown district. A bit noisy, but not too loud. Excellent Redfish Dish and good wines. Nice energetic buzz to the place - would go again for sure."
    Dined on 5/24/2014
  • "Service started out questionable; server was sitting at another table talking to the people there while we were waiting for service. But after the people at that table left then the server wasn't as distracted and a little more attentive. Food was very good but it was noisy."
    Dined on 5/24/2014
  • "1st, the food was amazing. I took a date here while we were in Galveston after a friend recommended it. We were seated that promptly and the place was 1/3 filled. After our first drink order it was painful to get our waitress's attention. She only came we she needed something from us. We only were able to get one drink refill after two hours of dining. She wasn't even the one to bring us our food. Thankfully one of the managers or another waiter saw the food and realized it was getting cold. The waitress only saw that the food was out after ten minutes of us eating. I was actually still pretty fine with everything up until we needed our check. It literally took 35 minutes for her to come by after we finished our dessert. "
    Dined on 5/23/2014
  • "Food was pretty good. Service was overloaded with some larger tables assigned to them, but the other staff tried to help out when we could flag them down. Other times, the service has also been busy, but better than this. The ambiance of the kitchen in the restaurant creates a nice feel, and it's fun to watch, but the smoke can fill the restaurant quickly on occasion. "
    Dined on 5/17/2014
  • "I can't say the same about Open Table. When we arrived, the restaurant did not have our reservation - luckily, I had printed my receipt from Open Table,,,,,,,and this is not the first time this has happened! It's not the restaurant that is the prohlem - it's your company!"
    Dined on 5/11/2014
  • "My wife and I ate here on a Saturday night and while the experience was pleasant it could have been better with a few corrections. On the positive side; the staff was very attentive & friendly and the wines were very reasonably priced. On the not-so-positive; the restaurant is extremely loud making it difficult to have a conversation without screaming. Unfortunately this may be a by-product of the low ceilings and the acoustics might not be easily correctable. Lastly the food was good but not memorable; gumbo should be served with rice on the side and NOT piled on top, a little salt/ cayenne to your Ponchatrain topping would perk it up, the crab cakes appeared to have the same sauce as the fish, however the wedge salad was perfect."
    Dined on 5/10/2014
  • "Good food, but extremely noisy. Hard to carry on a conversation. Felt like we have to scream at each other."
    Dined on 5/3/2014
  • "All I can say is waiter and food was AWESOME! Had Almond Coconut Crusted Salmon and the Redfish. "
    Dined on 5/3/2014
  • "Had a fun girls weekend in Galveston for our friends birthday… Just 3 of us but had a wonderful time! Food was delicious! Service was great!!! We will be back!!!"
    Dined on 5/1/2014
  • "Service was fantastic, Travis was very attentive, kept our water full, and was very knowledgable about the menu. Food arrived quickly, important for lunch. Portions were more than enough and the food was great. We will eat here often."
    Dined on 4/30/2014
  • "Reserved for my husband's Birthday. This was the loudest Restaurant I have ever dined at. We had to scream at each other and I still couldn't hear him. We will never go back. But, the food was good!"
    Dined on 4/26/2014
  • "Do not ever try to "dine" during a busy weekend. So loud you can not hear. Food always good! We will stick to happy hour during the week, or lunch."
    Dined on 4/26/2014
  • "We had a large group and orders were correct with prompt service!"
    Dined on 4/14/2014
  • "Food and service were very good, although dining room was extremely noisy. Our servers did a good job and gave excellent menu details and advice. It was a prom night with several large groups, but we got the feeling it's a busy and crowded spot any weekend. Would recommend for casual seafood dinner but NOT as a spot for conversation or romantic dinner!"
    Dined on 4/12/2014
  • "We were most impressed with the food at Salt Water Grille. The barbecued oysters were prepared as well as any we've ever had, and the Redfish snapper were perfectly prepared as well. The service was a little cool, and not sure if the waitress was having a bad night, but she could have perked up a bit. Overall, great place for seafood and a great value."
    Dined on 4/3/2014