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Saltbox

1047 5th Avenue
San Diego, CA 92101
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Saltbox

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  • A New American gastro-lounge located in the heart of San Diego’s downtown and doorstep to the Gaslamp Quarter. The kitchen draws inspiration from local San Diego purveyors and farmers for an ingredient-driven New American social plates menu, while nationally recognized Master Mixologist Jacques Bezuidenhout presents San Diego’s most forward-thinking cocktail programs alongside a carefully tailored wine list hand-selected by Master Sommelier Emily Wines. A sleek and sexy space with seating for 175 guests, including bar, lounge, dining room and patio options
  • Dining Style: Casual Elegant
  • Cuisine: American, Gastro Pub
  • Neighborhood: Downtown / Gaslamp
  • Cross Street: 5th & Broadway
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://saltboxrestaurant.com
  • Email: alex.desquiron@saltboxrestaurant.com
  • Phone: (619) 515-3003
  • Hours of Operation: Breakfast everyday 7am - 10am Lunch M-F - 11 30 - 2pm Brunch Sat/Sun - 11-2pm Dinner S-Thrs - 5:30-10pm Dinner Fri/Sat - 5:30 -11pm
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Simon Dolinky
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Public Transit: MTS Trolley Orange and Blue line 5th Ave. stop.
  • Parking: Valet
  • Parking Details: Hotel Valet Parking available on 5th Ave. validated parking for diners from $22 to $12. Horton Plaza parking for 3 hours free with validation.
  • Private Party Facilities: A variety of areas for your private or semi private function are available. From intimate dinners to full scale events our culinary team and event department are here to orchestrate special memories for you and your group.
  • Private Party Contact: Alex Desquiron (619) 515-3094
  • Entertainment: At the bar and lounge, Master Mixologist Erin Williams crafts a forward-thinking cocktail program, alongside a carefully tailored wine list chosen by Master Sommelier Emily Wines

Deals and Offers

  • From Saltbox
    Valentine's Day
    Tuesday, February 14, 2012
    Menu TBD - $50 per person- 3 courses. Happy Valentine's Day!

  • Earn 1,000 Dining Points
    Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.
    See 1,000 Point Times

Diners' Choice
Winner

Based on OpenTable user reviews
Saltbox
3.991
112 $30 and under restaurant

Dining Feedbackfor Saltbox

Restaurant reviews from diners

User Reviews: 112

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