Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed
… Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight of rare wines, beers or sherries. Dine at our 18ft. communal table deep in the heart of Historic Gastown.Continued