SALT SEVEN Restaurant - Delray Beach, FL | OpenTable
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SALT SEVEN

SALT SEVEN Details

  • Dining Style: Casual Dining
  • Website: http://salt7.com/
  • Email: SALT7@att.net
  • Phone: (561) 274-7258
  • Hours of Operation: Daily Hours: Sunday - Tuesday: 11:00am-11:00pm. Wednesday - Saturday: 11:00am-Midnight
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Steak
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Dancing, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Entertainment: state of the art video system

Getting there

  • Cross Street: Atlantic Ave
  • Parking: Valet
  • Parking Details: Public lots and street parking are available as well.
A word from SALT SEVEN
SALT is the evolution of dining. Our concept presents Prime Steaks, Award-Winning Sushi and Premium Cocktails in a trendy upscale atmosphere. We pay attention to every detail to ensure your experience is remarkable from the moment you step into the restaurant. The ownership group has over 15 years of experience in upscale dining and nightlife. They have traveled the world, having visited the hottest spots in the top destinations across the country and overseas. SALT is the ultimate experienceContinued
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SALT SEVEN
3.8
59 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Took a client out for a night on the town with our wives. Caleb was a wonderful waiter, we had a great time. food was de..."
    Dined on 4/29/2013
  • "LOVED THE APPETIZER BABY LAMB CHOPS AND SPECIAL DIPPING SAUCE! THE TUNA/AVOCADO APPETIZER WAS YUMMY AND THE SUSHI GREAT!..."
    Dined on 4/22/2013
  • "Food was very, very good.... late night hot spot for young adults... would go again!..."
    Dined on 4/7/2013

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