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Diners' Choice Winners: Fit for Foodies

Utah's best restaurants based upon thousands of OpenTable diner reviews
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Forage
Salt Lake City | Contemporary American
103 Reviews
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Communal
Provo | American
82 Reviews
Mariposa (Deer Valley Resort) photo.jpg
Mariposa (Deer Valley Resort)
Park City | Contemporary American
68 Reviews
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Pago
Salt Lake City | Contemporary American
158 Reviews
Lespri Prime Steak Sushi Bar photo.jpg
17 Reviews
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Caffe Molise
Downtown | Italian
127 Reviews
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The Copper Onion
Salt Lake City | American
99 Reviews
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Faustina
Downtown | American
116 Reviews
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Bambara
Downtown | American
167 Reviews
Flatbread Neapolitan Pizzeria – Salt Lake City photo.jpg
73 Reviews

Tables for 2 Tonight

Utah reservations available on May 24, 2013 for 2 people
Spencer's For Steaks and Chops
Downtown | Steakhouse
63 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Magleby's
Provo | American
16 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Yuki Arashi
Park City | Sushi
40 Reviews
  • 6:45
  • 7:00
  • 7:15
31 Reviews
  • 6:45
  • 7:00
  • 7:15
Pallet
Downtown | Contemporary American
145 Reviews
  • 6:45
  • 7:00
  • 7:15

The OpenTable Blog: Dining Check

On Our Plate: Dine About Town SF + Palm Springs... Diners Gone Wild; Trends from the NRA; Soylent Green vs. Soylent + ...
Happenings on and around OpenTable… * We’re celebrating the 2013 Diners’... Dining news from around the world and the web… * What diners want. Emerging trends at the National Restaurant Association...
05/23/2013 05/23/2013
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Ruth's Chris Steak House - Hotel Park City photo.jpg
Ruth's Chris Steak House - Hotel Park City
 56 Reviews
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OpenTable diners are saying

Provo / Orem restaurant reviews from diners
  • 82 reviews
    Provo | American
    ... Great fresh food, great service, great ambiance.
    OpenTable diner  5/16/2013
  • 16 reviews
    Provo | American
    I have been meaning to visit Magbleby's for some time now and was very pleased with my first visit. Food: A; Service: A; Ambiance: A I had the Chef's Special which was a New York Steak with Gorgonzola butter. It was cooked perfectly and the meat was flavorful and tender. It was well seasoned, I like a good crust on my steak and this one was fantastic. The sides (mashed potatoes and veggies) were a good pairing and were well prepared. I also opted for the soup instead of the salad which was a mushroom bacon. It was nothing like typical mushroom soups and almost more like a chowder but was very delicious....More
    OpenTable diner  5/13/2013
  • 62 reviews
    Provo | Contemporary American
    I can honestly and sincerely say I have not enjoyed a better meal anywhere in Utah.
    OpenTable diner  5/11/2013