Salt Kitchen & Tasting Bar Restaurant - Honolulu, HI | OpenTable
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Salt Kitchen & Tasting Bar
Salt Kitchen & Tasting Bar

Salt Kitchen & Tasting Bar Details

  • Dining Style: Casual Dining
  • Website: http://salthonolulu.com
  • Email: salthonolulu@gmail.com
  • Phone: (808) 744-7567
  • Hours of Operation:
    Dinner: Daily 5:00pm-11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Global, International, Dessert
  • Executive Chef: Quinten Frye
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wine, Wine Bar
  • Private Party Facilities: Private dining room which seats up to 15.
  • Private Party Contact: Danny Kaaialii (808) 744-7567

Getting there

  • Cross Street: 12th Ave.
  • Parking: Street Parking
  • Parking Details: Metered street parking is free after six. There are two municipal lots south of SALT (Waialae Ave) which are monitored 24/7.
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A word from Salt Kitchen & Tasting Bar
SALT is a modern-urban gastro pub bringing together the highest-quality local ingredients. Our starting point is Hawaii"s farms, fishermen, and purveyors. From there, we add an extensive wine list featuring unique selections from around the world, signature cocktails that make use of distinctive spirits and herbal liquors, and a variety of refreshing beers on draught and in-bottle.Continued
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Salt Kitchen & Tasting Bar
4.0
66 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "I took my boyfriend to Salt for his birthday- all the way from North Shore!:) Food was amazing! Small plates I thought w..."
    Dined on 6/6/2013
  • "This restaurant/bar is in a great location and opens at 5 so it's great for a drink and snack before a movie or other ev..."
    Dined on 6/4/2013
  • "Great customer service!!! Our waiter was friendly and took his time explaining any questions that we had. The food was a..."
    Dined on 5/26/2013

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