Salt House Restaurant - San Francisco, CA | OpenTable
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Salt House
Salt House

Salt House Details

  • Dining Style: Casual Elegant
  • Website: http://www.salthousesf.com
  • Email: info@salthousesf.com
  • Phone: (415) 543-8900
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Sunday: 5:30pm - 9:30pm, Monday - Wednesday: 5:30 - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm
  • Cross Street: Between 1st and 2nd
  • Public Transit: Montgomery Station for both Muni and Bart riders.
  • Parking: Public Lot
  • Parking Details: There is an independent valet in front of the restaurant during dinner. Metered street parking is available as well as a parking lot at Howard and 2nd Street.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Vernon Morales
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine

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A word from Salt House
Salt House Tavern - A 75-seat, contemporary tavern housed in an old printing press warehouse built in the 1930’s. Exposed brick, original hardwood floors, 12 foot windows and oversized rusted iron girders. Contemporary American fare ranging from raw bar plateaus to local cheeses, appetizers and heartier main dishes. Wines from all over the world, local beers and an extensive cocktail list. Full menu anywhere you'll sit down - at the bar, the communal table, the front window counter or in the dining room!Continued
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Salt House
3.8
214 $31 to $50 restaurant
Featured Reviews
  • "The restaurant is really noisy and it was hard to have a conversation...."
    Dined on 6/13/2013
  • "We really enjoyed our evening at Salt House - mouth watering appetizers to start off (what a selection of tastes!) - fol..."
    Dined on 6/11/2013
  • "Our first time here. Excellent in all. I had the salmon, wife had the cod, both were prepared to perfection. Nice wine l..."
    Dined on 6/10/2013

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