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  • SALT - Boulder

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SALT - Boulder
SALT - Boulder

SALT - Boulder Details

  • Dining Style: Casual Dining
  • Website: http://www.saltthebistro.com
  • Phone: (303) 444-7258
  • Hours of Operation: Lunch: Daily: 11:00am - 3:00pm
    Happy Hour: 3:00pm - 5:00pm
    Dinner: Daily: 5:00pm - Close
  • Cuisine: American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table

Getting there

  • Parking: No
A word from SALT - Boulder
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that the locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible. The menu reflects this mind-set, simple, yet elegant and delicious. The wines, while sourced all over the world offer our guests some classic profiles, while introducing them to some new and exciting choices as well as a pre-prohibition cocktails with a twist. Approachable, but sophisticated. Enjoy!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "The atmosphere at SALT is fun, it is complimentary to the food. Though it won't take your breath away, it definitely has a very meta vibe to it. The bathrooms were clean and, aesthetically, the best part of the design. The service was fantastic, the wait staff was very personable and friendly. In regards to the food, it is a little pricey for what it is; however it is to be expected from a trendy farm to table restraunt. The menu had some very intentional and well thought out options. It might be pragmatic to mention or note options like gluten or dairy-free in some dishes. I was impressed by the wine list and delighted by the local beer sections. Overall a highly delightful experience and a great place to take a date."
    Dined on 7/27/2014
  • "All in all Salt provided a great brunch for our group of three. One ordered gluten pancakes with peaches and another had the huevos rancheros and both were divine. My smoked salmon Benedict was okay. The salmon was incredibly salty--exponentially more than any other smoked salmon I have ever had. Other than that minor blip on what is usually fantastic fare, the service was impeccable and the menu offered many wonderful choices. Thanks to Salt for a wonderful patio dining experience."
    Dined on 7/27/2014
  • "We were there for a late Saturday night dinner and even though I did not get my first choice for dinner (they ran out - not an unexpected occurrence in a restaurant that sources fresh and local) the food was amazing! Very clean and fresh. And they are VERY gluten free aware and even have their own AMAZING homemade GF bread. Someone in the kitchen absolutely knows what they are doing! Waitstaff was attentive without being obtrusive and knowledgeable about menu and wine. We were 2+ hours eating dinner and there were several other tables that were there as long or longer than us so they don't make anyone feel pressure to turn the tables over. Overall, a wonderful experience and we can't wait to go back!"
    Dined on 7/26/2014
  • "Very fresh and local food served up with style and imagination. Only reDon service rated a 3 was because it was slow. I would definately go back!"
    Dined on 7/26/2014
  • "We sat outside, which is always nice and the service was good. We had the shrimp appetizer special which was overpriced ($13.00) and consisted of 5 grilled shrimp with a small side of greens - which had a horrible bitter taste. We had the Tuna which was $23.00 and absolutely nothing special. I ordered a lemon drop martini, which was overly sweet and poorly constructed. I had eaten at Salt about seven weeks ago and at that time enjoyed the meal, as well as the lemon drop martini. This past weekend the food and drinks were significantly different, and with all the great choices in restaurants in Boulder, it will be a long time before I return to Salt."
    Dined on 7/26/2014
  • "We dine frequently at Salt. There were difficulties with the hostess and service this time, which I included in a personal note to the restaurant. The food is consistently good, which in my mind made up for the host and serving issues. Will continue to enjoy dining there. Giving it still a 4 star rating."
    Dined on 7/25/2014
  • "We've been coming here annually for a few years. Food is consistently good but less creative than past years. Craft cocktails are excellent and main focus of the wait staff in terms of recommendations and knowledge. Three dining areas: outside which is basically next to the street, main dining room which is charming but conversation is impossible, or lower level which is quiet but no view and slow service. Our waiter didn't write down our order 3 diners) and forgot a side dish and request for dressing on the side."
    Dined on 7/25/2014
  • "If you like an eclectic dining experience, this restaurant is for you. The menu included items that are not readily available on a typical menu. The House Chicken Liver Mousse appetizer was amazing, as good or better than any New York restaurant. The entrees were done to perfection and the desserts - unique and delicious. Give it a try."
    Dined on 7/23/2014
  • " I have eaten at SALT several times over the years and it has always been a place where you know that whatever you order, it is going to be good. The flatbread appetizer was so so and the salmon I ordered was cold and undercooked. Should have sent it back but didn't, which was my own fault. The side that came with it was also undercooked (I think it was lentils) - had to take several pieces of hard material out of my mouth. Just wasn't up to par and was blah."
    Dined on 7/19/2014
  • "We were running late for our reservation because trying to find parking took longer than expected. I called the restaurant to let them know we were going to be a few minutes late, and the hostess thanked me profusely for calling and assured me they would hold our table. When we finally arrived we were promptly seated, and our waiter came over quickly to take our drink order and tell us about the day's specials. We both started with house salads that I thought had too much dressing and not enough veggie variety. I had salmon and my mom had chicken - both entrees were delicious. We then shared the dark chocolate caramel tart for dessert - it was phenomenal. Our waiter was attentive and thorough, but not annoying. Lovely evening!"
    Dined on 7/19/2014
  • "I expected more from this restaurant because it came very highly recommended by a friend with great taste. I ordered the steak salad, but the steak was so tough that it was inedible. The server took it back and offered to replace it with another protein. I chose the tuna, and it was okay. My sister had the BBQ sandwich, but the chicken was full of gristle and fatty bits. There were no adjustment was made to the bill, which I really didn't expect. An offer of a small dessert or a drink goes a looooooong way to make things better."
    Dined on 7/17/2014
  • "We really enjoyed our first experience at Salt. Food wasn't too heavy, but definitely left us feeling satisfied. Friendly staff and interesting drink menu."
    Dined on 7/12/2014
  • "The timing of our food was really off. 2 entrees arrived, then the third, then the fourth. The servers didn't acknowledge the awkwardness of it all. Otherwise, no complaints. Everything tasted great."
    Dined on 7/11/2014
  • "I'm biased, I really like this place. We had a delicious spread of shared plates to start - chicken liver mousse, pork scrapple and a cheese, followed by the most tender grilled octopus, a veggie tasting, and our own entrees. The meats were seasoned beautifully, and the accompanying sides in proportion both size and flavor-wise to the main proteins. The panna cotta was heavenly, with crumbles and granita on top to play on the palate after a most satisfying dinner. We will, of course, be coming back."
    Dined on 7/8/2014
  • "Good, upscale food in a relaxed and funky atmosphere. Service was steady but inattentive. Food was a bit long in coming but once served was very good. Noisy for the early hour of our dinner"
    Dined on 7/5/2014
  • "Salt was new to us although we've heard good things about it. We were not disappointed. Wonderful menu with some very original items. We had the prosciutto wrapped cod. Spectacular. Chicken liver pate was a great starter. Sever gave us constant attention. Great time."
    Dined on 7/1/2014
  • "Our small plates - cheese and parma were ok. We had the beets and the walleye - both were not spectacular. The walleye had a very spicy sauce underneath all of the balluga lentils. The spices were too much and took away from the sauce on the Walleye."
    Dined on 6/29/2014
  • "Although often too noisy to hear your eating companion, the cacophony is a good vibe. You won't find better food in this foodie block of restaurants in Boulder's West End. We had the grass fed tenderloin and the ribeye, both delicious enough to make our eyes roll back with the first bite. Attentive but not very smiley wait person was thorough. Put Salt on your bucket list when you visit this Historic West End."
    Dined on 6/27/2014
  • "Upon visiting Boulder, several friends recommended we try Salt. Unfortunately one of the vegetarian dishes we ordered had an unidentified object inside the gnocchi. My fiancé didn't want to complain but then proceeded to find a piece of plastic in the same dish!!! It was awful, the manager came over and took it off our bill and offered us complimentary dessert but we had lost our appetite. I understand that things happen but this was over the top for such a nice restaurant."
    Dined on 6/27/2014
  • "A wonderful menu full of fresh local foods. We'll be back again."
    Dined on 6/27/2014
  • "Some dishes were great and spot on (chicken liver mousse) others were strange combination. For example, the octopus with kimchi and bean purée just missed it. Great ideas, maybe just need a little more finesse."
    Dined on 6/25/2014
  • ".... with an Opentable reservation and without prior advice"
    Dined on 6/21/2014
  • "We just love the design your own cocktails. The menu cocktails are also very good. The food was good, but not my favorite restaurant. Usually the restaurant is much noisier on a Friday night, but this night it was pleasantly less noisy."
    Dined on 6/20/2014
  • "Sat outside on Friday night and enjoyed the food and the view! The flatbread was great - as was the Copper River Salmon. Really liked the fresh tasting lemon drop martini and look forward to trying the interesting 'make your own cocktail' which was presented on its own menu showing various combinations of unique ingredients. Returning is just a matter of when..."
    Dined on 6/20/2014
  • "Our service was excellent, the food was very good with creative chef touches. Fish of fish and chips had a very light and tasty batter. The veggie plate was excellent, beautifully laid out and plentiful. The artichoke was a little tough. It is a smallish restaurant and one could feel a little cramped but the noise level was not too bad. I would definitely go back, maybe at a more off hour. The food and service were well worth it."
    Dined on 6/18/2014
  • "The food was very good. The mixed drinks missed the mark with the bartender focusing more on show than flavor. Atmosphere is busy and bustling and seating is possible but not really comfortable since tables are Close to each other. All in all, a place worth visiting"
    Dined on 6/14/2014
  • "Lunch menu was perfect for smaller plates and good prices! Enjoyed it so much, I took my husband back for dinner a few days later! Dinner was understandably more crowded (and loud), but we decided to eat at the bar and had another delicious meal with good service!"
    Dined on 6/13/2014
  • "Everything was incredibly delicious and the offerings were unique."
    Dined on 6/12/2014
  • "Undercooked, sent back twice. Small portion, a little overpriced. Featured Shrimp dish for friend had four pieces of Shrimp."
    Dined on 6/8/2014
  • "This restaurant has the right idea-food fit for foodies but the execution is extremely poor. The food was nothing but dull, flavorless with odd combinations, fittingly they need to use more salt. The $12 mixed drinks were on the small size, even my glass of wine was probably half the serving you would get at a comparable restaurant. The service was laze fair-I had to prompt the waitress to bring me a wine list and then she walked past the table 4 times before my husband stopped her to then order a glass. The total bill including tip for 2 people was over $180, not money well spent, we went for our 11 year wedding anniversary, what a disappointment!"
    Dined on 6/7/2014
  • "The six of us went there after the Boulder Sunrise triathlon and were obviously very hungry. Given that this place is right next to 'The Kitchen' we were hoping to find comparable flavors - were we disappointed. Every one on the table was extremely disappointed. We had to send the burger back because all we could taste was the bun. The BBQ chicken sandwich felt like a 10 year old put it together plus not much flavors. Dicky's fast food bbq would have tasted better. Shrimp and grits were decent and the glazed donuts tasted great. Not to mention that the prices were high as well, which would be acceptable if there is congruence with food. Overall, that was the last time I am going there. I will however again patron 'The Kitchen' next to it."
    Dined on 6/7/2014
  • "We have eaten at Salt at least ten times and have never been disappointed. This time we went for an early dinner before attending a movie. I had beef tenderloin. The meat was good, but the preparation was excellent, especially the brandy sauce and vegetables. My wife had shrimp papardelle and totally enjoyed it. We complemented the meals with a reasonably priced Malbec which matched our meals perfectly. Service, as always, was attentive and responsive, without being intrusive. The atmosphere at Salt invites instant relaxation and good vibes. The staff seem to enjoy their work and one another. I can't remember a time when we were hurried or put under pressure to finish our meals. We'll keep coming to Salt for a comfortable, tasty meal."
    Dined on 6/4/2014
  • "A very relaxing location to eat lunch. Friendly waitstaff, with an understanding of customers who need gluten free items. One of the few restaurants with a dedicated fryer to make gluten free French fries."
    Dined on 6/4/2014
  • "SO MANY appealing choices on the menu - I can't remember the last time I had such a hard time deciding what to order. Delivery exceeded high expectations - absolutely wonderful meal and incredible service. Love that Chef Bradford takes time to make the rounds, as did wonderful GM Vanessa. Could happily have returned the very next day. Will return soon and often!"
    Dined on 6/3/2014
  • "They were very unacckmodsting with their menu. I wa told by our waitress that she asked to alter a dish before and "it didn't go over well". I was limited to salad. "
    Dined on 5/31/2014
  • "Each of our three of our main dishes was under-seasoned. The best items were the two orders of fish which were well prepared and the carrot ginger soup was excellent. "
    Dined on 5/28/2014
  • "Seems like many of Boulder's "really good" restaurants, like SALT, are first and foremost, in business to satisfy themselves, not their customers. I know that one can't run a business for very long without turning a profit, but I do not believe that customer service, customer satisfaction and serving a top-quality product should be secondary to that profit. With a reservation, were offered a table by the front door (previously we had requested a "quiet" table as far away from the front door as possible) - we were moved to mid-restaurant. After being served drinks, we waited 15 minutes for our waitress to take our food order. We arrived at 7:00 PM -- our dinner was served to us at 9:00. You do the math. Food: fair. Wine: expensive."
    Dined on 5/24/2014
  • "We were taking some colleagues out for the eve and heard that Salt was a special restaurant with very good food. We ordered two appetizers and then meals. The Beef dish was great with amazing potatoes. The shrimp dish was bland and too rich. The vegetable appetizer was medium but the tortelini special appetizer was great. We were a bit dissapointed with the food but loved the ambiance. "
    Dined on 5/22/2014
  • "I got a dish that they had to cook twice and yet both times the salmon still came back raw...to the point where they had to take my meal off of the bill because it was literally inedible. The spring salad had very bland dressing. Our server had to be asked at least twice for everything. The only other time we've been there they messed up our food so bad that we got at least a couple of things taken off of the bill without asking...I'd rather just have a good experience, especially with those kinds of prices, and both times it was a special occasion that I wish I'd spent at a restaurant that knew what they were doing. Needless to say, won't be returning nor would I recommend to vegetarians/pescetarians."
    Dined on 5/22/2014
  • "I'm so glad that Salt now takes reservations for all sizes of parties. It's one of our favorite places for many reasons, including Tom's Tavern nostalgia. This time my son chose it for his 23rd birthday celebration with us. "
    Dined on 5/19/2014