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  • Sal's Little Italy

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Sal's Little Italy
Sal's Little Italy

Sal's Little Italy Details

  • Dining Style: Casual Dining
  • Website: http://www.salslittleitaly.com
  • Phone: (212) 925-0440
  • Hours of Operation:

    Lunch & Dinner:
    Sunday - Thursday: 11:30am - 9:45pm
    Friday & Saturday: 11:30am - 10:45pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Takeout, Wine
  • Catering: Let Sal's cater your next event! We offer 1/2 and full trays of all your favorite Italian dishes. Please contact Frank at 212-925-0440 or email at Onda60@aol.com for further details.

Getting there

  • Public Transit: Bowery (J), Spring St (4, 6, 6X), Grand St (B, D)

  • Parking: Street Parking
A word from Sal's Little Italy
Sal's was established in 1975 by a southern Neapolitan family from Italy. Since then they have kept their Neapolitan culinary traditions alive in the heart of Little Italy in New York City.

The secret of their great tasting cooking is simply by making every ingredient homemade and selecting every item personally.
In all these years Sal's has pleased people from all around the world and they all appreciated the Italian cooking fine art. Come enjoy our famous pizza & calzones, delicious pastas and specialty items such as Pollo alla Sal's or Veal Paillard.

In the years to come Sal's is looking forward to meeting their children. And the tradition goes on...

Foodspotting photos
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Diner Reviews
  • "This was a bad experience, I do not recommend anyone to go to this restaurant. The waiter was rude, poor service and food. There are hundred of other pizza restaurants with better service and food to choose from i NY."
    Dined on 3/31/2014
  • "Sal's sons have keep the tradition of friendly hospitality. Our party of ten family members had lost a new stuffed toy on the subway and a "Good Samaritan" took it to Sal's where they had heard we were having dinner! What a surprise! The owner encouraged our youngest grandsons to finish their two huge meatballs which they did! It was a fun loving experience and everyone's plates were emptied."
    Dined on 11/29/2013