Sal's was established in 1975 by a southern Neapolitan family from Italy. Since then they have kept their Neapolitan culinary traditions alive in the heart of Little Italy in New York City.
The secret of their great tasting cooking is simply by making every ingredient homemade and… selecting every item personally.
In all these years Sal's has pleased people from all around the world and they all appreciated the Italian cooking fine art. Come enjoy our famous pizza & calzones, delicious pastas and specialty items such as Pollo alla Sal's or Veal Paillard.
In the years to come Sal's is looking forward to meeting their children. And the tradition goes on...