Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Salpicón

  • Online Reservations

Salpicón
Salpicón

Salpicón Details

  • Dining Style: Fine Dining
  • Website: http://www.salpicon.com
  • Email: salpicon@salpicon.com
  • Phone: (312) 988-7811
  • Hours of Operation: Dinner: Sunday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm; Sunday Brunch: 11:00am - 2:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary Mexican
  • Executive Chef: Priscila Satkoff
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Affiliations: Dine Originals - Member Restaurants

Getting there

  • Cross Street: Division
  • Public Transit: Clark / Division 2.5 blocks
    Red Line / Buses 22 & 36
  • Parking: Valet
  • Parking Details: $12.00 Valet
A word from Salpicón
Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff (named by Larousse Gastronomique as "One of the Top Chefs of Mexican Cuisine") and recently inducted into the Chicago Culinary Museum's Chefs Hall of Fame, accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. Tequila fans will enjoy our selection of over 100 selections of super-premium 100% agave Tequila. Enjoy in a Margarita or sip on it's own or in one of our flights. (Please note: Toddlers and infants not allowed on Friday or Saturday nights. Strollers ARE NOT permitted.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Haven't been here in a couple of years. Menu VERY limited and uninspired. Had the halibut which the server described as "amazing". I was served a small grilled halibut and some "sauce", 3 tortillas. Not impressed and left hungry. Got a burger later that night that was more impressive."
    Dined on 4/18/2014
  • "Great setting. Good margaritas. Great guac. My fish dish was good, my friend's a little undercooked. It was a slow night so they decided to close the kitchen early and we were gently urged to order earlier than we wanted. Our reservation was at 7 so it wasn't like we walked in late. as much as I understand the concern for closing down things early for THEM...I just didn't like feeling rushed. Then there was this overhanging/lingering /unspoken feeling that we had to speed up eating and I just don't appreciate that when I pay my good working dollars to go out and dine. I really like Salpicon, but every time I go there ...one thing is off . I would be a more frequent diner, as it's in my neighborhood, but they always just a little off"
    Dined on 4/15/2014
  • "We went with a party of four and all had 7 course tasting menus paired with wines. Great range, great food, pretty plates, nice preparation, and thoughtful wine pairings that really enhanced the meals. And all that was enhanced by a sweet and attentive server. Definitely one of the city's best for high end Mexican."
    Dined on 4/11/2014
  • "Our only regret is that the incredibly extensive wine list includes almost nothing affordable. The food is imaginative, exquisitely prepared and quite a treat. But even at this very high level of dining experience the wines are inappropriately out of reach cost-wise."
    Dined on 4/8/2014
  • "We have a lovely meal. Perhaps not superlative, but very good. My colleague had the tenderloin with cheese and sauce and I had the quail with a tasty, spicy brown sauce. The knowledgeable sommelier was helpful and very conversant with across the spectrum of the fine well rated Wine Spectator list."
    Dined on 4/2/2014
  • "Salpicon offers dozens of tequilas varying in age and price from $9 to $200/serving. Our server seemed to be knowledgeable but that could also be because we know nothing about tequila. Our food was better than expected, but was expected to be good based on the price. The guacamole was fresh and awesome! ($9) I ordered the quail ($33) and it was interesting, but the sauce that came on the plate tasted like soy sauce. Bad. The pork tenderloin was served over a cilantro and avocado aioli which was very good! Overall, I'd say it was a good dinner with a relatively quiet atmosphere. I would come back for a couple margaritas for sure!"
    Dined on 3/22/2014
  • "Excellent, as always. Haute cuisine Mexican dishes of great subtlety and extraordinary flavors. There is the occasional misstep, but the quality is consistently high. One of the finest, most extraordinary wine lists in Chicago (or anywhere else)! And an incredible collection of tequilas. Friendly and attentive service in a cozy and colorful space makes a great ambiance."
    Dined on 3/19/2014
  • "We had a delicious dinner at Salpicon, we turned the decision making over to our waiter who was wonderful. Started with chips, fresh guacamole and a nice spicy salsa, on two two appitizers (I'd recommend the spinach salad), a shared entree and shared desert. Very nice, will go again."
    Dined on 3/14/2014
  • "This restaurant continues to be a favorite for my husband and I. The food is consistently great, wine parings are spot on, and the staff are friendly. I would recommend this restaurant to everyone."
    Dined on 3/14/2014
  • "Salpicon is our favorite Mexican restaurant. The chili relleno is back M, T--which is great news. The menu has been updated and is improved. We never have a bad meal here--specials are unusual and wonderful. Highly recommend."
    Dined on 3/14/2014
  • "This is the first time we've been to this restaurant. The food is excellent. It's not your typical Mexican restaurant. The steak is outstanding. The remaining appetizers we shared were also great. The wine list is amazing but generally very pricey. Highly recommended."
    Dined on 3/14/2014
  • "A great place for a wonderful meal. We have had several stellar meals at Salpicon, and can hardly wait for our next one. Not inexpensive, but worth every nickel!!"
    Dined on 2/24/2014
  • "Having brought a group of folks to this restaurant 5 yrs after leaving Chicago, I was slightly hesitant, just based on recent reviews. But, for my party of 7, we had a fabulous time! It was not super crowded, so the noise wasn't bad, but we all had delicious meals, as well as our appetizers. I think 3/4 of us ordered off the special menu. Everyone raved about it. We'll be back. Thanks!"
    Dined on 2/20/2014
  • "Ben a fan of this place for a while. Great high end "real" mexican fare - not your burritto type place. Unfortunately went on Valentine's Day so some of the best items werent available and the quality wasnt the usual level. Usually this place is worth the trip so I'll give it a pass on a hallmark holiday."
    Dined on 2/14/2014
  • "Had the best Valentine's Day dinner here with my hubby! Everything including my Margarita was wonderful! I feel do lucky to have this delightful restaurant in my hood! Can't wait to go back!!"
    Dined on 2/14/2014
  • "The food was truly inedible. I had the duck which was rubbery and the mole sauce had no flavor. The oysters were drowning in cheese, so much so that neither the oysters nor spinach could even be tasted. The molten chocolate cake (how can you screw that up?) was so overcooked and broken, that I didn't have more than one bite. The server could care have cared less about our meal and it took 30 minutes for them to serve the soup. There are so many fantastic places in Chicago, I can't imagine ever returning. Go to Topolobampo or Frontera if you really want upscale Mexican. They have this place beat."
    Dined on 2/14/2014
  • "Discovered this wonderful restaurant on Open Table - researched the menu - and gave it a try. The small venue offers intimacy and warm ambiance, though it is quite popular so during the dinner hour it can be busy with a bit more surrounding noise than I would have preferred. The food was out of this world: special short ribs seemed to be a very popular dish and with good reason - meat melted in your mouth. We also enjoyed the tiger prawns in sweet garlic and chiles - wonderful and well prepared. A big shout out to the guacamole! I never eat guacamole but felt compelled to order it when observing virtually every other table ordering it. Incredible flavor and addicting! Spice sensitive people be careful - watch type of peppers used."
    Dined on 2/8/2014
  • "We liked the small yet quiet atmosphere of the restaurant. The margarita options with the tequila selections are endless. We shared a number of appetizers including the oysters, Camerones al Carbon, Guacamole and Seviche. My fiance had the Cod and I had quail which were both great. The cod was more creamy and mild, whereas my quail dish had more spice to it which I prefer. We'll definitely be back"
    Dined on 2/8/2014
  • "Our meal had some good elements that just didn't really come together in the end. The capers in the almond mole that accompanied the duck were creative and added a mustard flavor, but overall, some depth was missing. The chicken mole similarly lacked richness. Best item was probably the lime serrano sorbet for dessert, which had a perfect hint of spice along with the sweetness of the rest of the plate. But how great a recommendation is it for a non-bakery's food when the dessert is the best buy? While this was not an outright bad meal, there are better upscale Mexican food places in Chicago."
    Dined on 1/31/2014
  • "Went to this place during restaurant week with my husband. Food was great and the service was good. My only criticism is that the tables are too close and it is too loud as a result."
    Dined on 2/1/2014
  • "My wife and I celebrated our 17 year anniversary at Salpicon. Dinner was awesome and James our server provided excellent tequila recommendations."
    Dined on 2/1/2014
  • "Ostiones con chipotles are back on the menu! Chef Priscila's version of oysters rockefeller, oysters topped with spinach and Chihuahua cheese, sauced with a chipotle cream and baked. Positively yummy!!"
    Dined on 1/29/2014
  • "Food was just ok, especially for the price. Service was excellent, though."
    Dined on 1/29/2014
  • "I really enjoy the preparation of food here. It's always delicious and the margaritas are perfect. They serve fine mexican food."
    Dined on 1/22/2014
  • "Tequila list is incredible. Great menu and food. Wine list is very pricey."
    Dined on 1/16/2014
  • "We loved the warm service and delicious food...duck and fish entrees outstanding."
    Dined on 1/4/2014
  • "I took my friend here for her birthday because I had just moved to the area and we like to explore new things. It was a bummer. The restaurant was empty - which is never a good sign. The food was fine. Nothing to write home about. The squash blossoms tasted soapy. But what really threw me for a loop was the sticker shock. It was WAY overpriced. I spend half as much at Henri which is 10 times higher quality. So I don't recommend it and I won't be going back."
    Dined on 7/9/2013
  • "We have dined at Salpicon several times in the past and have always been delighted with the meal. Their appetizers are spectacular, and worth a trip alone. Entrees? We always order the filet topped with chihuahua cheese and with a great sauce, though we SWEAR next time we'll order something different because everything that everyone else orders looks wonderful. We'll be back!!"
    Dined on 1/4/2014
  • "I have been going to Salpicon for years. The experience has always been great. Food is a wonderful experience of high end Mexican cuisine. The atmosphere and energy of the restaurant is awesome."
    Dined on 12/31/2013
  • "We went here before going to Second City. The dinner, ambiance, and service were wonderful and it's an easy walk to Second City."
    Dined on 12/29/2013
  • "Good, diverse menu with nicely presented dishes. The chiles rellenos are strongly recommended."
    Dined on 12/22/2013
  • "One of the best Mexican restaurants with an interesting, creative, menu. Food is always well prepared and the servers know their menu and wine list. A step well beyond traditional foods and the tastes are a treat to your palate. The cod preparation was wonderful and the habanero sauce was spicy but not overwhelmingly hot. The double pork chop, enjoyed by a friend was abundant and produced perfectly. Over time, Salpicon stands out as one of Chicago's destination restaurants."
    Dined on 12/20/2013
  • "A neighborhood place for me. I always bring out of town guests here as they very rarely have a similar place back home. As usual it was a hit!"
    Dined on 12/5/2013
  • "We have been going to Salpicon for years. Consistently very good. Imaginative Mexican cuisine."
    Dined on 12/1/2013
  • "This was a wonderful experience overall. The ambiance is okay, your average cloth covered chairs in a smallish dining area. It was a little underwhelming at first glance. However the food...delicious! All six of us had something different and everyone enjoyed their food. I loved my short ribs and asparagus. My only knock would be that I felt my mashed potatoes were not as thick as I like. They have a huge tequilla list and a pretty extensive wine list as well. Service was attentive and knowledgeable as well. Overall, I would certainly reccomend."
    Dined on 11/22/2013
  • "service was unremarkable, and i'm used to it being really great."
    Dined on 11/16/2013
  • "But it has gone downhill. Sad. Food was overcooked, and there are better places in Chicago."
    Dined on 11/10/2013
  • "Wow, what a margarita....more tequila choices than I knew existed and they all can be selected for a great margarita!!!"
    Dined on 10/19/2013
  • "I brought a friend here for their first time in Chicago and it did not disappoint. The food was great, our server was very helpful and fun, and we had a great time. Perfect to go to before or after a show at Second City."
    Dined on 11/8/2013
  • "We were seated at a quiet corner table that we requested in the reservation. Creative menu with every dish perfectly executed! Knowledgable waitstaff who can direct you to the perfect margarita!"
    Dined on 11/9/2013