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Salpicón
Salpicón

Salpicón Details

  • Dining Style: Fine Dining
  • Website: http://www.salpicon.com
  • Email: info@salpicon.com
  • Phone: (312) 988-7811
  • Hours of Operation: Dinner: Sunday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm; Sunday Brunch: 11:00am - 2:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary Mexican
  • Executive Chef: Priscila Satkoff
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Affiliations: Dine Originals - Member Restaurants
  • Private Party Facilities: Salpicón accepts parties of up to 70 in our private Cellar Room and up to 50 in our semi-private room (available Sunday - Thursday only.) Salpicón will also book the entire restaurant Sunday - Thursday for up to 150 guests.
  • Private Party Contact: Priscila Satkoff (312) 988-7811
  • Entertainment: Entertainment on holidays

Getting there

  • Cross Street: Division
  • Public Transit: Clark / Division 2.5 blocks Red Line / Buses 22 & 36
  • Parking: Valet
  • Parking Details: $10.00 Valet
A word from Salpicón
Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff (named by Larousse Gastronomique as "One of the Top Chefs of Mexican Cuisine")and recently inducted into the Chicago Culinary Museum's Chefs Hall of Fame, accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. Tequila fans will enjoy our selection of over 100 selections of super-premium 100% agave Tequila. Enjoy in a Margarita or sip on it's own or in one of our flights. (Please note: toddlers and infants not permitted on Friday or Saturday.)Continued
Salpicón
4.1
143 $31 to $50 restaurant
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