Salotto Zarletti: A New Place To Gather, is a dining experience designed by restauranteur, Brian Zarletti. The restaurant reflects Brian’s lifelong passion for Italian wine, food, and culture bringing a genuinità to Salotto Zarletti that can be felt throughout.
We hope you enjoy the simple,… thoughtful cuisine prepared by Executive Chef, Andrew Miller, who pays homage to southern Italian traditions and the bounty of delicious products found right here in the Midwest. Whether it’s Salotto’s Neopolitan pizza, hand-crafted in the wood-burning oven imported from Italy, or one of our many housemade pastas, each dish is prepared and presented with both appetite and aesthetic in mind.
We are thrilled to welcome you to the world of Italian food, wine, and fun! Buon appetito!Continued