Located in the heart of Davis Square, Saloon is inspired by the iconic New York City pre-prohibition establishment. With a focus on brown liquors and local beers, Saloon calls reference to a time when drinks were serious and uncomplicated. In the early 1900s, the saloon was the standard institution
… prominently found on street corners across major cities in young America. The bar program at Saloon features whiskey-based cocktails inspired by the era's classic drinks.
Chef Derek Clough has created a menu intended for sharing that combines historic American fare with contemporary favorites. A native New Englander, Executive Chef Derek Clough has created a menu at Saloon that is inspired by the historic American fare that was brought to the US through European colonization. Infused with modern day elements, the result is a menu that pays tribute to the culinary story of the pre-prohibition United States. Enter through a sleek wood door underneath the blinking Davis Square Theatre sign.Continued